{"product_id":"marisa-cuomo-furore-bianco-costa-damalfi-2023","title":"Marisa Cuomo Furore Bianco Costa d'Amalfi 2024","description":"\u003cp class=\"MsoNormal\"\u003e\u003cb\u003eGrape varieties:\u003c\/b\u003e 60% Falanghina and 40% Biancolella\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003eZone of origin:\u003c\/b\u003e Furore and neighboring municipalities\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003eExposure and altitude:\u003c\/b\u003e Coastal terraces set 200\/550 metres above sea level with south\/south-westerly exposure\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003eSoil composition:\u003c\/b\u003e Dolomitic-limestone rock\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003eCultivation system:\u003c\/b\u003e Pergola and\/or atypical radial, espalier\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003ePlant density:\u003c\/b\u003e 5000-7000 vines per hectare\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003eGrape harvest yield per hectare:\u003c\/b\u003e Approx. 8 tons per hectare (1.5 kg per plant)\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003eHarvesting time:\u003c\/b\u003e First ten days of October. Hand-picked.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003eVinification technique:\u003c\/b\u003e The hand-picked grapes are brought into the cellar whole and, after being destemmed and crushed they undergo soft pressing. The free-run must, which undergoes cold static fining and is inoculated with selected yeasts, ferments at a temperature of approx. 15°C for about 20\/30 days\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003eMaturing technique and duration prior to bottling:\u003c\/b\u003e 4 months in stainless steel tanks\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cstrong\u003e\u003cem\u003eFor comparison the 2018 and 2017, 2024 has not yet been rated but should fall in line as a classic vintage as it was not a drought or heat spike growing season:\u003c\/em\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003e91 pts Vinous Media (Ian d'Agata)\u003c\/b\u003e\u003cbr\u003eLuminous straw-yellow. Fresh pear and ripe yellow apple plus hints of chlorophyll and chamomile on the nose. Clean and saline, offering lime and orchard fruit in the mouth. The finish is very strong, not to mention long. A blend of Biancolella and Falanghina. - By Ian D'Agata on September 2019\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003e94 pts Vinous Media (Ian d'Agata)\u003c\/b\u003e\u003cbr\u003eLuminous medium-deep golden-tinged yellow. Enticing aromas of fresh pear and apple, complicated by hints of orange peel and minty herbs. Focused and energetic on the palate, offering flavors similar to the aromas and a steely texture that lingers nicely on the long, vibrant back end. Much fresher and less ripe than some recent vintages of Fiorduva that were almost too creamy and sweet for what should be a classically dry white wine. - By Ian D'Agata on September 2019\u003c\/p\u003e","brand":"Costa d'Amalfi","offers":[{"title":"Default Title","offer_id":42407553368198,"sku":"AVG-Cuomo-FuroreBianco","price":49.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0075\/0338\/0543\/files\/MarisaCuomoFuroreBianco.png?v=1764778242","url":"https:\/\/www.winesolutions.com\/products\/marisa-cuomo-furore-bianco-costa-damalfi-2023","provider":"Wine Solutions","version":"1.0","type":"link"}