{"product_id":"leeu-passant-cinsault-wellington-2024","title":"Leeu Passant Old Vines Basson Cinsault Wellington 2024","description":"\u003cp\u003e\u003cspan style=\"color: rgb(255, 42, 0);\"\u003e\u003cstrong\u003ePRE-ARRIVAL ETA LATE SEPTEMPER 2026\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e100% dry farmed bush vine Cinsault\u003c\/li\u003e\n\u003cli\u003eHand harvested from a historic parcel planted in 1900 in the deep sandy alluvial soils in Wellington\u003c\/li\u003e\n\u003cli\u003eThis is South Africa’s oldest registered red wine vineyard\u003c\/li\u003e\n\u003cli\u003eCool grapes are crushed and destemmed into tank, with 100% whole clusters, with minimal sulphur is added, and no further additions are made\u003c\/li\u003e\n\u003cli\u003eFermentation begins without inoculation and the wine is pigeaged twice a day with temperatures are not allowed to exceed 26°C and lasted 11 days\u003c\/li\u003e\n\u003cli\u003eAfter fermentation, 3 weeks skin contact is given, and the wine is then drained and pressed to French 500L barrel\u003c\/li\u003e\n\u003cli\u003eThe wines are racked and blended mid-way through the year and bottled after 20 months in barrel\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Western Cape","offers":[{"title":"Default Title","offer_id":44246613590150,"sku":"AVG-Passant-WellingtonCinsault","price":94.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0075\/0338\/0543\/files\/PassantWellington.png?v=1786720236","url":"https:\/\/www.winesolutions.com\/products\/leeu-passant-cinsault-wellington-2024","provider":"Wine Solutions","version":"1.0","type":"link"}