Peixes Da Rocha 2019 is a testament to the craftsmanship of Jesús Olivares and Curro Bareño, known for their work with old vineyard sites around Viana do Bolo. Situated near the Valdeorras region, this wine reflects a unique terroir and a commitment to organic and sustainable farming practices.

Composition: This wine is crafted using traditional grape varietals from the region.
Winemaking: Whole clusters are used with long macerations and cool fermentations, leveraging indigenous yeasts for a natural profile.
Aging: Matured in large neutral oak barrels, this wine is bottled without fining or filtration to preserve its natural character.