Caraccioli Cellars presents the 2017 Brut Cuvee, a sparkling wine that reflects the unique terroir of the Santa Lucia Highlands. Known for its elegant balance and vibrant acidity, this wine offers tasting notes of crisp green apple, citrus zest, and a hint of brioche.

Composition: Predominantly Chardonnay and Pinot Noir, sourced from select vineyards. The vines thrive in granite-rich soils, contributing to the wine's distinct mineral character.
Winemaking: The wine undergoes traditional method fermentation, enhancing its complexity and finesse.
Aging: Aged on lees for 36 months, developing rich textures and depth of flavor.

Wine Critic Reviews

Wine Enthusiast (93): A creamy foam rises in the glass on this bottling, greeting the nose with aromas of lemon peel and cake dough. The palate offers a similar sensation, pairing the persistent mousse with an approachably citrus flavor of lemon bar and pastry flake.