Less dense than Tempier, more elegance, which allows it to be enjoyed more completely sooner. When people ask for a Bandol rose to drink now this is the one I usually hand them!

First the Grenache, Cinsault, and Clairette see a few hours of maceration, they are then blended with the Mourvèdre. When combined, they bring complexity and aromas of white peach, a beautiful roundness and a persistence in the mouth that delights the palate. A fruity wine with notes of peach and apricot, it is endowed with great finesse and complexity. There is perfect harmony between the fruit, alcohol and acidity which gives this wine excellent balance with high intensity, quite the pleasurable experience and classic Bandol in every way!
• 54% Mourvèdre, 25% Cinsault, 19% Grenache, 2% Clairette
• 13 ha of vines in clay soils
• Made by 65% direct press, 35% maceration
• Vinified in stainless steel