{"product_id":"giulia-negri-marassio-barolo","title":"Giulia Negri Marassio Barolo 2021","description":"\u003cdiv dir=\"ltr\"\u003e\n\u003cdiv dir=\"ltr\"\u003e\n\u003cdiv dir=\"auto\" class=\"elementToProof\"\u003e\n\u003cdiv dir=\"auto\"\u003e\n\u003cb\u003e\u003ci\u003e\u003c\/i\u003e\u003c\/b\u003e\n\u003cdiv dir=\"ltr\"\u003e\n\u003cdiv dir=\"ltr\"\u003e\n\u003cdiv dir=\"auto\" class=\"elementToProof\"\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cdiv class=\"w-full md:w-1\/5 md:mr-4 space-y-1 lg:space-y-0\"\u003e\n\u003cdiv class=\"wine-score-paywall\"\u003e\n\u003cdiv\u003e\n\u003cp class=\"font-bold text-red text-5xl\"\u003e\u003cspan style=\"color: rgb(188, 1, 1);\"\u003e\u003cstrong\u003e95 pts Vinous\u003cbr\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cem\u003eDrinking Window 2026 - 2036\u003cbr\u003e\u003c\/em\u003eThe 2021 Barolo Marassio is the standout in this range from Giulia Negri. It emerges from a section at the very top of Serradenari. Everything about the 2021 speaks to finesse. A Barolo of delineation and class, the Marassio offers plenty of both. Small red fruits, rose petal, cinnamon, orange peel and menthol caress the palate. This is sublime stuff. \u003cem\u003e- By Antonio Galloni, September 2025\u003c\/em\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"w-full\"\u003e\n\u003cdiv class=\"font-light text-sm border-t pt-4 pb-2 mt-4 [\u0026amp;\u0026gt;p]:mb-4 [\u0026amp;\u0026gt;p:last-child]:mb-0\"\u003e\n\u003cp\u003eGiulia Negri crafts gorgeous Barolos from her holdings in La Morra. The wines are transparent and super-expressive. Sustainable farming practices and minimalist winemaking are among the protocols here. I only have two small critiques. Chardonnay and Pinot Noir seem superfluous. I am not sure those can ever be truly great or distinctive wines here. I would also like to see more differentiation among the Barolos, but that’s a small quibble at this level. Giuli Negri is young, committed and making superb Barolos that deserve serious attention.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cmeta charset=\"utf-8\"\u003e \u003cspan\u003eIf you have had the above Tartufaia and the Serradenari this is her top cuvee from the highest altitude site in all of Barolo and less than a hectare in size (.8).  Not only does it sit at the very top of the Barolo region, \u003cem\u003e\u003cu\u003e\u003cstrong\u003eunlike most of La Morra that is a high percentage of clay, the soil here is rich in limestone with veins of chalk\u003c\/strong\u003e\u003c\/u\u003e\u003c\/em\u003e, giving Giulia’s most dense, profound, earth- and mineral-driven Barolo—a masterpiece to revisit after some time in the cellar.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eBarolo village: La Morra\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eAltitude:\u003c\/strong\u003e 520 meters (1,706ft ASL) the highest vineyard of Negri’s and one of the highest in all of Barolo\u003cbr\u003e\u003cstrong\u003eSoils:\u003c\/strong\u003e Tortonian with clayey loam soil with a strong presence of limestone and a sub-acidic PH.\u003cbr\u003e\u003cstrong\u003eWinemaking:\u003c\/strong\u003e Spontaneous fermentation (with some 40 days of maceration) in 60-HL truncated cone-shaped wooden vats.\u003cbr\u003e\u003cstrong\u003eAging:\u003c\/strong\u003e 30 months in 25-HL Slavonian oak barrels.\u003cbr\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Piedmont","offers":[{"title":"Default Title","offer_id":40215279042694,"sku":"KLWM-Negri-Marassio","price":174.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0075\/0338\/0543\/files\/GiuliaNegriMarassioBarolo.jpg?v=1763957070","url":"https:\/\/www.winesolutions.com\/products\/giulia-negri-marassio-barolo","provider":"Wine Solutions","version":"1.0","type":"link"}