Chateau Pesquie is renowned for its dedication to quality winemaking, nestled in the heart of the Ventoux region. The terroir, characterized by its unique combination of altitude and diverse soils, imparts distinct flavors and aromas to its wines. The 2022 Terrasses Blanc offers a refreshing bouquet of stone fruits and floral notes, making it a delightful choice for any occasion.

Composition: A blend of Grenache Blanc, Viognier, and Roussanne. The vines thrive in limestone and clay soils, adding depth and complexity to the wine.
Winemaking: Fermented in stainless steel tanks to preserve freshness and vibrant acidity.
Aging: Brief aging in neutral oak barrels to enhance texture without overpowering the natural fruit flavors.

Wine Critic Reviews

Gismondi on Wine (89): The blend is equal parts viognier, roussanne, clairette, and grenache blanc, grown on limestone soils at 320-330 metres. It was the last block of vines to convert to organic. 2023 was a solid and dry vintage compared to 2024, though not as dry as 2022. This limey style has good minerality and bright acidity and sees no oak. Think about serving it with asparagus and goat cheese or burrata with heirloom tomatoes. Pesquié is picking earlier to compensate for the extremes of climate change, and they're having success. (Anthony Gismondi).