Conte Giangirolamo 2018 embodies the rich terroir of the Itria Valley in Puglia, a region celebrated for its exceptional viticulture. The Girolamo family has meticulously replanted vineyards since 2001, marrying tradition with innovation to produce wines that stand out on the international stage. This wine is an excellent choice for pairing with a variety of meats, offering a versatile and sophisticated tasting experience.

Composition: Native and international grape varieties. Vine age varies, planted in the rich soils of the Itria Valley.
Winemaking: Malolactic fermentation in large wooden barrels, followed by aging in French barriques.
Aging: 18 to 24 months in barriques, with an additional 6 months in bottle before release.

Wine Critic Reviews

Wine Enthusiast (87): The nose is warm and toasty yet floral, with aromas of rose petals, strawberries and chocolate above notes of dirt and herbs. The palate is full of denser fruit, but chalky tannins preserve an earthiness.