94+ points Wine Advocate
The red 2018 Viña Cubillo Tinto Crianza is pretty and attractive, fresh and aromatic, floral, the result of a challenging year with lots of rain and high humidity. This is usually the last vineyard to be harvested, and the grapes were picked late, the 26th of October. It's a blend of 70% Tempranillo, 20% Garnacho and 5% each Graciano and Mazuelo that matured in a combination of oak vats and well-seasoned American oak barrels for six years. It's elegant and clean, young and undeveloped, with very fine tannins and a sleek, polished mouthfeel. It has 13.5% alcohol, a pH of 3.0 and 6.5 grams of acidity. This could be the finest Cubillo in recent times, and it's a bargain. 120,000 bottles produced. It was bottled in March 2024.

- Luis Guttierez - Robert Parker Wine Advocate

Tempranillo 65%, Garnacho 25%, Graciano & Mazuelo 10% 

This is one of the best values going in the wine world. If you want to think about your wine, you will appreciate this. If you don't want to think about your wine, you will savor its pure deliciousness. It shows the youngest of their red wines with a little more fruit and drinks, so, so well. A superb value, in more expensive restaurants I tend to look for a wine like this that delivers well over its price.

From the vineyard called Viña Cubillas, which was purchased by the founder in the late 1800s. Vina Cubillas has an altitude of 410 m, and the vines have an average age of 40 years. The soil is a mixture of clay and limestone. Viña Cubillas covers 24 ha, of which 16 ha are under Tempranillo, 4 ha Garnacha, 2 ha Mazuelo and 2 ha Graciano. With parcels called "La Encina" and "La Monja", Viña Cubillas is a vineyard that produces exceptional wines sold as Crianza, but could easily qualify for Gran Reserva level wines due to the exceptional combination of soil, aspect, and vines.