The Grand Bouqueteau vineyard, established in 2003, is celebrated for its rich diversity and quality of soils. The wine offers a powerful nose of vanilla, coffee, dried fruit, spice, and perfumed blackberry, with soft tannins, a full body, and a long finish.

Composition: Cabernet Franc, Cabernet Sauvignon
Winemaking: Each piece of land is fermented separately to enhance the unique characteristics of the terroir.
Aging: The wine undergoes a meticulous aging process to achieve its refined complexity.

Wine Critic Reviews

Wine Enthusiast (90): Maturing well, this black-fruit and spice flavored wine is rich and full. Intense acidity and perfumed ripe fruits are balanced by the wine's tannins. Final acidity brings out a complex sweet-and-sour character. Drink from 2023.