The 2017 vintage of Château La Tour Blanche offers a compelling example of why Sauternes remains one of the world’s great dessert wine regions. A Premier Cru Classé from the 1855 classification, this estate continues to uphold its reputation with a wine that is both indulgent and impressively refined.

Appearance:
In the glass, it displays a luminous golden hue with amber glints, hinting at the concentration and richness to come.

Nose:
The bouquet is expressive and layered—classic notes of ripe apricot, candied orange peel, and honey dominate, with elegant undertones of saffron, vanilla, and brioche. The botrytis character (noble rot) is pronounced but not overwhelming, lending complexity and depth.

Palate:
On the palate, the wine is lush and full-bodied but impeccably balanced. The sweetness is opulent, yet lifted by a vibrant acidity that keeps it fresh and food-friendly. Flavors of tropical fruit—especially pineapple and mango—are interwoven with marmalade, almond cream, and toasty oak. The finish is long, silky, and resonates with a lingering note of spiced honey.

Structure & Aging Potential:
Despite its youth, this vintage is already approachable, though it will undoubtedly benefit from further cellaring—5 to 15 years or more—for those seeking more tertiary development (e.g., dried fruits, nuts, and more pronounced spice).

Food Pairing:
Pair with foie gras, blue cheese (like Roquefort), or even desserts that aren’t overly sweet (e.g., tarte tatin or almond cake). It can also shine as a meditative, end-of-evening sipper on its own.