Terre Rouge Tête-à-Tête represents the essence of California's Sierra Foothills terroir through an expertly crafted Mediterranean varietal blend. This Rhône-style wine showcases deep boysenberry fruit aromatics complemented by smoky, meaty, and gamey complex flavor components that emphasize the unique mountain terroir. Designed as an eminently enjoyable everyday bottle with current drinkability in mind, this assemblage delivers the character of a solid Côtes-du-Rhône-Villages vintage with sappy, spicy, mouth-filling, and nuanced qualities. The lengthy creamy texture and forward-drinking style make it perfect for both intimate home dining and restaurant service.

Composition: 51% Grenache, 32% Mourvèdre, 17% Syrah
Winemaking: Assemblage of Mediterranean varietals sourced from younger vines and forward tasting barrel lots
Aging: 16 months in a mixture of French barrels
Alcohol: 14.5% by volume

Wine Critic Reviews

Wine Enthusiast (90): This meaty, savory wine made from Mourvèdre, Syrah and Grenache puts earth, mineral and wild berry flavors in the forefront, backing them with good acidity and moderate tannins for a snappy, mouthcleansing texture.