The Skull Wines 'Red' 2023 is a testament to the art of traditional winemaking, crafted by Patrick Cappiello and Pax Mahle. This wine embodies the spirit of old California, bringing together organically farmed grapes from family-run vineyards. The focus is on producing moderate alcohol, higher acid, and fresh wines, naturally.

Composition: Predominantly varietal blends from organic vineyards. Vine age varies, grown on diverse California terroirs with rich soils.
Winemaking: Spontaneous fermentations with whole cluster grapes in stainless steel and concrete.
Aging: Aged in neutral oak barrels to preserve the wine's natural essence.