Grapes: Corvina, Corvinone, Rondinella, Oseleta
Vineyard(s): Certified organic. Sourced from several important vineyards in Valpolicella. Glacial, chalky soils.
Winemaking:  The grapes are slight dried (for about 20 days). The wine is then fermented in stainless steel where it then undergoes malolactic fermentation.
Aging: It then goes into 20 HL botti (french oak - allier) for up to 6 months.
The Prà Valpolicella “Morandina” is a pure joy to drink — think fresh, crunchy, Cru Beaujolais-like fruit with a bright, chalky core. While most wines from this region are about power, ripeness and brawn, especially Amarone, Prà’s reds have a bright freshness and mineral core.

Planted on higher elevation sites with active limestone. This is a crunchy, bright featuring the classic blend of grapes. The grapes are left to dry for a few weeks, fermented in stainless, then aged in very large botti.  A light, fragrant and refreshing expression of Valpolicella, showing fresh red fruits and great spiced nuance. Great with a chill.