Bruno Giacometto's Erbaluce di Caluso DOCG 2023 offers a captivating journey through the unique terroir of the Canavese region. This wine embodies the vibrant essence of the morainic soils, delivering remarkable acidity and mineral sapidity. Delight in its crystalline, pale yellow color with golden-green hues, and enjoy the fresh, grassy aromas interwoven with citrus, sage, jasmine, acacia flowers, green apple, and white peach notes. The palate is distinctively saline and mineral, with balanced fruit, pronounced length, and delicate aromatics.

Composition: 100% Erbaluce. Grown in sandy and stony quaternary-period moraine soils rich in mineral salts, enhancing acidity and sapidity.
Winemaking: Traditional methods with meticulous attention to detail.
Aging: Aged to enhance its natural freshness and complexity.