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Discover the essence of Oregon’s terroir with the R. Stuart 'Big Fire' Pinot Gris 2023. This vintage captures the unique characteristics of the region, offering a delightful exploration of flavors and aromas. With notes of pear, honeysuckle, and wet stone, this Pinot Gris showcases the varietal's potential beyond simple whites. The medium-bodied palate is enhanced by flavors of yellow apple, lemon curd, and a hint of ginger, balanced with refreshing acidity.
Composition: Pinot Gris.
Winemaking: Whole cluster pressed and fermented cool in stainless steel.
Aging: Finished with a clean, pleasant bitter almond note.
Wine Enthusiast (91): This is the best Big Fire Pinot Gris I've ever had. The wine's honeydew melon and lime sherbet aromas are as clean and fresh as they are tempting. Wild strawberry and shredded coconut flavors glide along a creamy texture and just enough acidity to keep things sprightly.