Champagne Collet Brut NV is an exquisite aperitif champagne, celebrated for its harmonious blend and refined elegance. Crafted in the heart of Aÿ, this champagne embodies the rich terroir and winemaking expertise of the region. With a minimum aging period of 3 years in ancient limestone cellars, it offers a mature and complex flavor profile, perfect for pairing with delicate amuse-bouches.

Composition: Pinot Noir, Chardonnay, and Pinot Meunier. Vine age and soil type contribute to the unique character of this cuvée.
Winemaking: Traditional fermentation and vinification techniques are employed to preserve the integrity of the grapes.
Aging: Aged in centuries-old limestone cellars for a minimum of 3 years to achieve full maturity.

Wine Critic Reviews

Christer Byklum (86): Pale lemon yellow. Apples, lemons, some minerals, lighter nose, elegant. Fresh acidity, apples, rounded, elegant texture, straight forward, good length.

Gilbert & Gaillard (91): Appealing light yellow. Endearing nose intermixing white flowers and subtle mineral notes. Plump, creamy attack contrasting with a more austere, upright mid-palate tinged with firmness. A racy Blanc de Blancs that lovers of the style will enjoy.

Gilbert & Gaillard (90): Beautiful light gold. Fairly elegant, pleasant nose of dried fruits and dried herbs. The palate is fleshy and driven by savoury freshness, offering up more of the same flavourful aromas. A tense, aromatic, long Champagne for gourmet foods. Unusual.

Andreas Larsson - Tasted (86): Young and pale colour. Young nose of citrus, chamomile and unripe apple. Fresh and light palate, creamy, well balanced in a lighter style.

Decanter World Wine Awards (90):

Wine & Spirits Magazine (88):

Wine Spectator (85):