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The Cabassaou cuvée (ça cabasse = gives a hefty punch) is from a terroir with small stone walls, at the bottom of the Tourtine, protected from the Mistral wind. The vines benefit from a very warm micro-climate with thermal winds. Paradoxically the vines are located at the bottom of the hill but the soil is not deep and the yields are very small. They give a very dense, tight wine, typically Mourvèdre, with an exceptional aging potential.
Winemaking: the grapes are hand-selected in the vineyard and in the cellar; de-stemmed, crushed and put into concrete vats for 3 or 4 weeks to ferment thanks to indigenous yeasts