{"title":"Six-Pack Deals","description":"","products":[{"product_id":"ks1207","title":"Cruse Wine Co. \"Monkey Jacket\" 2022","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan style=\"color: rgb(255, 42, 0);\"\u003e\u003cstrong\u003e$24.99 on 6+ \u003cem\u003e(6saves2)\u003c\/em\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e\u003cspan style=\"color: rgb(255, 42, 0);\"\u003e91pts Wine Advocate\u003c\/span\u003e\u003cbr\u003e\u003c\/b\u003eThe 2022 Monkey Jacket is a blend of Valdiguié, Zinfandel, Petite Sirah, Carignan and Tannat. The nose is bursting with scents of wild berry fruit, dried herbs, earth and leather. The medium-bodied palate is loaded with crunchy, perfumed fruit. It’s framed by soft, chalky tannins and vibrant acidity and has a long, flavorful finish. \u003cb\u003eDrink Date: \u003c\/b\u003e2025 – 2030. \u003cb\u003eReviewed by: \u003c\/b\u003eErin Brooks \u003cb\u003ePublished: \u003c\/b\u003eAug 07, 2025\u003c\/p\u003e\n\u003cp\u003eCruse Wine Co, \"Monkey Jacket\", Valdiguie, Tannat Syrah! \u003cspan\u003eI have had a few of these over the years and it is quite the impressive little wine. Complex, composed, and generous as it always delivers, but is never over the top. My impressions of this wine are a California version of what a Northern Rhone from Saint-Joseph or Crozes-Hermitage delivers. Complex, deep red fruits with spice and savory notes. Blows away just about every cotes-du-rhone in this price range and above.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cul data-bind=\"foreach: AttributeList \u0026amp;\u0026amp; AttributeList.split('\\n')\"\u003e\n\u003cli data-bind=\"html: $data\"\u003e\n\u003cstrong\u003eVarietal Breakdown:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e53% Valdiguié, 14% Carignan, 18% Petite Sirah, 8% Tannat, 3% St. Laurent, 1% Pinot Noir\u003c\/li\u003e\n\u003cli data-bind=\"html: $data\"\u003e\n\u003cstrong\u003eAVA Breakdown:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e58% Mendocino, 31% Solano, 7% Napa Valley, 3% Carneros, 1% Sierra Foothills\u003c\/li\u003e\n\u003cli data-bind=\"html: $data\"\u003e\n\u003cstrong\u003eAlcohol:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e12.5%\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"California Red Blend","offers":[{"title":"Default Title","offer_id":39265384104070,"sku":"KS-Cruse-MonkeyJacket","price":26.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0075\/0338\/0543\/products\/crusemonkeyjacket_3aee7b59-ea9a-43da-95fe-c06b2e094162.jpg?v=1763978186"},{"product_id":"caparsa-riserva-chianti-classico-doccio-a-matteo-2006","title":"Caparsa Riserva Chianti Classico Doccio a Matteo 2021","description":"\u003cdiv\u003e\n\u003cspan style=\"color: rgb(255, 42, 0);\"\u003e\u003cstrong\u003e\u003cem data-olk-copy-source=\"MessageBody\"\u003e$44.99 on 6+ bottles (code: 6saves2)\u003cbr\u003e\u003c\/em\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: rgb(255, 42, 0);\"\u003e\u003cstrong\u003e96 points Galloni - Vinous Media\u003c\/strong\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\n\u003cdiv\u003e\n\u003cspan\u003e\u003cem\u003eDrinking Window 2025 - 2041\u003c\/em\u003e\u003cbr\u003eThe 2021 Chianti Classico Riserva Doccio a Matteo is a brooding, virile wine. The darker side of Sangiovese comes through in this somber, imposing Riserva. Black cherry, plum, leather, graphite, chocolate and cloves stain the palate. There's tremendous substance here. This explosive Riserva cries for the dinner table. It's another superb effort from Caparsa. \u003cem\u003e- By Antonio Galloni on July 2025\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eImporter: \u003c\/strong\u003e\u003c\/em\u003e\u003c\/span\u003e\u003cspan\u003eHand-selected fruit from the Doccio a Matteo vineyard. The wine is dark red in color. The aroma is reminiscent of dark fruit and violets. Fine but dense tannins with a very long persistence finish. A wine of great longevity, on average it can mature over 15 years.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eGrapes:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003e97% Sangiovese, 3% Colorino\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cspan\u003e\u003cstrong\u003eAged\u003c\/strong\u003e: Oak Barrels 10hL \u003c\/span\u003e\u003cspan\u003eStockinger and Mittelberger\u003c\/span\u003e\u003cspan\u003efor barrels (neutral) one and a half years\u003cbr\u003e\u003cstrong\u003eFermentation:\u003c\/strong\u003e spontaneous, with indigenous yeasts.\u003cbr\u003e\u003cstrong\u003eABV:\u003c\/strong\u003e 13.5%\u003cbr\u003e\u003cstrong\u003eAltitude vineyards\u003c\/strong\u003e: 450 meters\u003c\/span\u003e\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\n\u003c\/div\u003e","brand":"Chianti Classico","offers":[{"title":"Default Title","offer_id":40247984095366,"sku":"PWI-caparsa-DOCCIO","price":46.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0075\/0338\/0543\/files\/CaparsaDoccio2021.png?v=1778633783"},{"product_id":"quinta-da-fonte-souto-2018-branco","title":"Quinta da Fonte Souto Branco 2020","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003e2020 Branco White \u003cem data-mce-fragment=\"1\"\u003e91WE\u003c\/em\u003e\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003e\u003cem data-mce-fragment=\"1\"\u003eFonte Souto\u003c\/em\u003e\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eAlto Alentejo, Portugal\u003c\/strong\u003e\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003e\u003cmeta charset=\"utf-8\"\u003e$24.99 6+ (code: 6SAVES2)\u003cbr\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003e$26.99\u003c\/strong\u003e\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eGrapes:\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e75% Arinto\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e25% Verdelho\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eThis white allows for maximum expression of the Arinto, widely regarded as Portugal’s finest white grape variety and has a smaller Verdelho component.\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eWinemaking:\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul data-mce-fragment=\"1\"\u003e\n\u003cli data-mce-fragment=\"1\"\u003eHand-picked grapes are sorted, then destemmed and gently crushed\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eLight pressing by pneumatic press\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eFermentation begins in stainless steel vats but immediately after alcoholic fermentation commences, 75% of the must is transferred to large 500-litre French oak barrels to minimize the impact of the wood on the aromatics and flavors\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eThe must is left in contact with the lees in order to encourage extraction of compounds that contribute complexity and structure\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e60% of the blend was fermented in 500-litre oak barrels in contact with the lees.\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eThe final blend was aged seven months in a combination of:\n\u003cul data-mce-fragment=\"1\"\u003e\n\u003cli data-mce-fragment=\"1\"\u003e50% new French and central European oak\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e40% in second and third-year wood\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e10% stainless steel\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cstrong data-mce-fragment=\"1\"\u003eMy Tasting Note on the 2020\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eMedium+ straw yellow. Cool and waxy notes of yellow plum, mandarin orange, and honeydew melon mingle with subtle white flowers.  Notes of the barrel come more from the air than the wood, but both imparting a gentle, integrated influence.  The palate is harmonious, with ample acids complementing a med\/med+ body and med+ flavors that confirm the nose.  A slightly waxy texture here too. Texturally this is very pleasing with a roundness and elegant weight that finishes med+ with some wisps of sea spray and minerality.\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003e91 pts Wine Enthusiast\u003c\/strong\u003e\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eMedium yellow-gold. Fragrant pear, and citrus fruits mesh with smoky mineral notes and floral aromas of jasmine and honeysuckle. Medium body in texture, ample med\/med+ acidity, the flavors are consistent with the nose and pleasantly persistent. Good complexity and medium+ on the finish\u003c\/span\u003e\u003cbr\u003e","brand":"Alentejo, Portugal","offers":[{"title":"Default Title","offer_id":39365544476806,"sku":"TRY-FonteSoutoWHITE","price":26.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0075\/0338\/0543\/products\/FonteSoutobranco.jpg?v=1763978006"},{"product_id":"pasanau-priorat-ceps-nous-2018","title":"Pasanau Priorat Ceps Nous 2022","description":"\u003cp\u003e\u003cspan\u003e\u003cstrong\u003e$25.99 on 6+ bottles (use code: 6saves2)\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul data-mce-fragment=\"1\"\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e77% Garnacha, 16% Mazuelo, 7% Syrah\u003c\/span\u003e\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\n\u003cspan data-mce-fragment=\"1\"\u003eAged 6 months in French and American barriques.\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eTasting note:\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003eA pleasingly dense flavor profile, but very lifted and light on its feet. Juicy black cherry and blackberry, with subtle baking and wood spices. Very much Priorat but drinkable now with really nice complexity and length.\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eCeller Pasanau is a small family winery dedicated to the elaboration of wines with personality that show the character of the vineyards from which they come. Soils of Llicorella and sandstone soils coming from the erosion of the conglomerate mother rocks of the Sierra de Montsant. We strive for our wines to expresses the terroir from which they come. \u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eFor centuries, the family has cultivated vineyards in the Priorat. At the end of the 19th century, phylloxera devastated all the vineyards. Grandfather Juan Pasanau recovered the family lands and planted the vineyards again.\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eIn the decade of the 1980s his grandson Ricard took charge of the land, acquiring other properties, introducing new varieties and new farming methods. Since then, the winery has tripled its initial production. Nowadays, it wants to consolidate its production around 40,000 bottles or year, of which 80% goes to the main international markets. \u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003e92 pts Wine Spectator for Perspective for 2017 (not this unrated 2018):\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003eThis solid red shows power. A thick texture is supported by muscular tannins and balsamic acidity, framing mulled fruit flavors of boysenberry and currant. Mineral and mountain herb notes linger. Garnacha, Merlot and Syrah. Drink now through 2029.\u003c\/span\u003e\u003c\/p\u003e","brand":"Spain","offers":[{"title":"Default Title","offer_id":39389015801990,"sku":"adv-Pasanau-CEPS","price":27.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0075\/0338\/0543\/files\/CellerPasanauCepsNousPrioratDOCa.webp?v=1763977885"},{"product_id":"2019-thevent-bourgogne-rouge","title":"Thevenet \u0026 Fils Bourgogne Rouge Bussieres Les Clos 2024","description":"\u003cp\u003e\u003cspan\u003eThe pinot noir for this wine is found in the village of Bussieres and is sourced from the lieu-dit « Les Clos ». The vines are south-facing at 350 feet above sea level on gently sloping hills that are principally composed of clay. The fruit tends to ripen early due to its excellent exposure. Pigeage and remontage are practiced during fermentation. This wine is marked by notes of black, ripe berries, often a touch “sauvage”. \u003cem\u003e- importer\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Burgundy","offers":[{"title":"Default Title","offer_id":39418628145286,"sku":"HAW-Thevent-LesClos","price":25.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0075\/0338\/0543\/products\/Thevent_Rouge.png?v=1763977842"},{"product_id":"pedro-parra-y-familia-hub","title":"Pedro Parra y Familia - Imaginador 2023","description":"\u003cp\u003e\u003cstrong\u003e\u003cspan\u003e\u003cspan data-olk-copy-source=\"MessageBody\"\u003e$31.99 on 12+ \u003cem\u003ebottles (code: 12saves4)\u003c\/em\u003e\u003cbr\u003e$33.99 on 6+ bottles (code: 6saves2)\u003c\/span\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cspan\u003e\u003cstrong\u003e\u003cspan\u003e\u003cem data-olk-copy-source=\"MessageBody\"\u003e2022: 94 pts Wine Advocate - Robert Parker (2023 NYR)\u003c\/em\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eThe 2022 Imaginador collects the fruit that doesn't go into the five single-vineyard bottlings and presents them with the clarity and precision many producers strive for in their top cuvées. It leads with a spice-driven nose, adding flourishes of dried flowers and smoke with time. The palate embodies the weightlessly saturated profile that defines the entire portfolio, concluding with ultra-refined tannins and stony persistence. This is a superb introduction to a world-class set of wines.\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003e100% Cinsault from several vineyards in the towns of Guarilihue\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eFrom 4 different growers, all in the upper part of the hills, over granitic soils.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eThe sites were first planted more than 200 years ago, with vines 45 to 70 years old, and so, the vineyard shares a long history\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eConcrete and open stainless steel tank fermentation\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e100% whole cluster fermentation with indigenous yeast in oak tanks at low temperatures for 15 days\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eAged for 1 year in troncoconic untoasted tank, foudre and concrete\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003e\u003cu\u003e\u003cstrong\u003e\u003cem data-olk-copy-source=\"MessageBody\"\u003eIn Summary on Pedro Parra, The Wine Advocate, Matthew Luczy\u003c\/em\u003e\u003c\/strong\u003e\u003c\/u\u003e\u003cbr\u003eIt should come as no surprise that one of the world's leading terroir experts, possessing deep knowledge of the world's finest regions and, within them, its most iconic vineyards, would also produce compelling, transparent wines that faithfully reflect their origins. This is undeniably the case with Pedro Parra. Since establishing his label in 2014, he has steadily developed an impeccable portfolio that holds up a mirror to Itata and reflects it directly into the glass. A tasting through this roster is a masterclass in transparency, attention to detail and ceaseless dedication to quality above all else.\u003cbr\u003e\u003cbr\u003eParra focuses almost primarily on Cinsault—the \"Pinot Noir\" of Itata, as he sees it—and País, which he equates to Trousseau, along with a small amount of Chardonnay still under development. Parra's roster centers around five cru bottlings hailing from approximately 0.25- to 0.50-hectare sites in the uppermost section of Guarilihue planted to Cinsault 45 to 70 years ago on decomposed granitic soils with varying degrees of silt, sand, quartz and mica content and dramatically different topsoil depths. An additional pair of vineyards in Ñipas supply extremely old País, one of them 150 years old, expressed in the superb Bluepit bottling.\u003cbr\u003e\u003cbr\u003eIn the cellar, Parra has gradually moved to more whole-cluster fermentations for Cinsault and practices extremely long macerations of up to 60 days with as little cap manipulation as possible. He utilizes a reverse saignée method—in which a portion of grapes are pressed and the juice immediately returned to the fermentation, resulting in a proportional reduction in skin contact—to reduce fruit flavors in the finished wines. Fermentations are cool and primarily occur in concrete vats, as does maturation, although the more grippy bottlings see élevage in foudre. Sulfur additions along the way are pragmatic, and the finished wines are typically bottled with about 20 parts per million of free sulfur. His País bottlings typically undergo warmer fermentations, 30-day macerations and aging in foudre. Published: Mar 27, 2025\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Itata Valley, CHILE","offers":[{"title":"Default Title","offer_id":39442357584006,"sku":"KS-Parra-Imaginador","price":35.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0075\/0338\/0543\/products\/parraimanginador.jpg?v=1763977777"},{"product_id":"caparsa-riserva-chianti-classico-caparsino-2017","title":"Caparsa Riserva Chianti Classico Caparsino 2021","description":"\u003cdiv\u003e\u003cspan style=\"color: rgb(255, 42, 0);\"\u003e\u003cstrong\u003e\u003cspan data-olk-copy-source=\"MessageBody\"\u003e$42.99 6+ bottles (code: 6saves2)\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cspan style=\"color: rgb(255, 42, 0);\"\u003e\u003cstrong\u003e\u003cspan data-olk-copy-source=\"MessageBody\"\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cspan style=\"color: rgb(255, 42, 0);\"\u003e\u003cstrong\u003e\u003cspan data-olk-copy-source=\"MessageBody\"\u003e95 points Galloni - Vinous Media\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e\u003cem\u003eDrinking Window 2025 - 2041\u003c\/em\u003e\u003cbr\u003eThe 2021 Chianti Classico Riserva Caparsino is plush and wonderfully deep right out of the glass. Silky tannins wrap around a core of dark red cherry\/plum fruit. Sweet pipe tobacco, cedar, mint, new leather and blood orange all envelop the palate. Readers will find a Riserva of uncommon character and distinction. Floral overtones extend the potent, layered finish. \u003cem\u003e- By Antonio Galloni on July 2025\u003c\/em\u003e\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eCement tanks ferment the wines and large botti (oak casks larger than SUVs) age the wines into the majestic, deeply complex, and elegant, but dense and persistent character.  I hate to name-drop this again but if you love \u003cstrong\u003eMonterevtine\u003c\/strong\u003e, soulful reds like ethereally deep red Burgundy or Loire reds you will love these wines! \u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003e\u003cbr\u003e\u003cstrong\u003e\u003cem\u003eImporter: \u003c\/em\u003e\u003c\/strong\u003eThis wine is made from hand-picked Sangiovese grapes and is matured in oak barrels for 14 months, followed by further maturation in cement vats. 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