{"title":"Provence + Rose + Southern France","description":"","products":[{"product_id":"kl20394","title":"Clos Sainte Magdeleine Cassis Blanc 'Bel-Arme' 2024","description":"\u003cdiv\u003e\u003cspan\u003e•\u003cspan style=\"font-family: Baskerville;\"\u003e Blend:  65% Marsanne, 15% Clairette, 15% Ugni Blanc, 5% Bourboulenc\u003c\/span\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan style=\"font-family: Baskerville;\"\u003e• Vine Age: Planted in 1962-1964\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan style=\"font-family: Baskerville;\"\u003e• Vineyard: Soils of Clay, Limestone, just 1 ha vines \u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan style=\"font-family: Baskerville;\"\u003e• Parcel is located on the terraces of the Cap Canaille\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan style=\"font-family: Baskerville;\"\u003e• Grapes are de-stemmed and lightly crushed before pressing\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan style=\"font-family: Baskerville;\"\u003e• In some years, whole-cluster pressing for Marsanne\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan style=\"font-family: Baskerville;\"\u003e• Fermented with native yeasts in concrete eggs\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan style=\"font-family: Baskerville;\"\u003e• Undergoes partial or complete malolactic fermentation in most years\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cspan style=\"font-family: Baskerville;\"\u003e• Aged in concrete eggs on fine lees with occasional bâtonnage for 12 months\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan style=\"font-family: Baskerville;\"\u003e\u003cspan\u003eThe ancient fishing village of Cassis has seen its fair share of visitors over the millennia. Greek sailors from Phocaea established the nearby colony of Massalia (modern-day Marseille) in the sixth century BC, bringing their viticultural savvy to the region and planting what are thought to be Provence's first vineyards. The Romans later made their way here, establishing Cassis as an important fishing and commercial port while further developing the wine trade. Local wines earned an excellent reputation over the centuries, especially a sweet Muscat said to be among the Mediterranean's finest. In 1865, phylloxera struck, effectively destroying Provence's vineyards; when Cassis was replanted in the subsequent years, Muscat was left out in favor of Ugni Blanc, Clairette, and other grapes selected for production of dry whites. In 1936, Cassis gained the distinction of being named among France’s first official AOCs, in the elite company of Tavel and Châteauneuf-du-Pape.\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003cbr\u003eCassis is not only an active port, but what Kermit calls “an earthly paradise.” The vineyards of Clos Sainte Magdeleine are particularly stunning: they jut out on a private cape to meet majestic limestone bluffs, poised spectacularly above the sparkling, azure waters. The domaine also has prized holdings on steep terraces carved into the sensational Cap Canaille, France's highest sea cliff perched 400 meters over the Mediterranean. Only a dozen \u003cspan class=\"MsoHyperlinkFollowed\"\u003evignerons\u003c\/span\u003e today are fortunate enough to produce AOC Cassis (the appellation covers just 215 hectares), and the small quantities available are largely consumed locally with fresh fish—the best way to enjoy them. The Sack-Zafiropulo family has been making wine here for four generations and continues to craft whites of grace and finesse, just as they did when founder Jules Savon won the Gold Medal for the domaine at the World’s Fair in 1900. That they share their limited quantities with us makes this long-term relationship all the more special.\u003cbr\u003e\u003cbr\u003eViticulture and vinification at Clos Sainte Magdeleine are under the direction of Jonathan Sack, who took the reins from his father, François, in 2008. The domaine bottles both whites and rosés, the latter of which are especially limited. Sack completed conversion to organic viticulture in 2012, a philosophic progression after years of sustainable farming. He has also introduced new ideas from concrete egg vinification to experimentation with Vermentino, exploring the immense potential of this striking maritime \u003cspan class=\"MsoHyperlinkFollowed\"\u003eterroir\u003c\/span\u003e with curiosity and precision. The seaside location and abundant limestone yield delicate, mineral wines perfumed of wild herbs and flowers, with a trademark saline finish. Clos Sainte Magdeleine’s success lies in an uncanny ability to capture a dichotomous nerve \u003cspan class=\"MsoHyperlinkFollowed\"\u003eand\u003c\/span\u003e sun-kissed unctuousness in their wines, making them both incredibly food-friendly and delicious entirely on their own.\u003c\/span\u003e\u003c\/span\u003e\u003c\/div\u003e","brand":"Provence","offers":[{"title":"Default Title","offer_id":40027034353798,"sku":"TRY-KL-Magdeleine-BalArme","price":59.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0075\/0338\/0543\/files\/ClosSainteMagdeleineblancBel-Arme_edc4937e-5646-4a07-8d6f-359651d5a36e.png?v=1780529023"},{"product_id":"kl30341","title":"Leon Barral Faugeres Jadis 2020","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003e• 50% Carignan, 30% Syrah, 20% Grenache\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e• Age of the vines: 30-60 years\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e• Maceration takes place for 3 to 4 weeks with regular, manual punch-downs in cement tanks\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e• After maceration, must is lightly pressed with an old, wooden, vertical basket press\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e• Wine is aged for 24 to 26 months in barrel (10% new oak)\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e• The Syrah in this cuvée comes from a south-facing parcel\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003cem\u003e\u003cstrong\u003eTasting notes and my impressions:\u003c\/strong\u003e\u003c\/em\u003e\u003cbr\u003e\u003cspan\u003eThis takes the blend in a slightly different direction as the Syrah adds a different and well-played dimension. There is more structure and body from the Syrah that replaces the Cinsault. The nose is fragrantly perfumed with ripe blackberries, black cherries, roasted meats, garrigue, graphite, and elegant tobacco spice. Full-bodied and with ripe and polished tannins, this is impeccably polished and pure. Seamless, voluptuous and rich, yet with fantastic freshness and underlying structure, there is an overall elegance that is absurdly good! Outstanding!\u003c\/span\u003e\u003c\/p\u003e","brand":"Faugeres","offers":[{"title":"Default Title","offer_id":40027035107462,"sku":"TRY-KL-Barral-Sadis","price":63.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0075\/0338\/0543\/files\/barraljadisbottle.png?v=1763974549"},{"product_id":"kl30342","title":"Leon Barral Faugeres Valiniere 2020","description":"\u003cp\u003e\u003cstrong\u003eFAUGERES VALINIERE 2020\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e\u003cmeta charset=\"utf-8\"\u003eLEON BARRAL\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003e• 80% Mourvèdre 20% Syrah\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e• Age of the vines: 30-60 years\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e• Maceration takes place for 3 to 4 weeks with regular, manual punch-downs in cement tanks\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e• After maceration, must is lightly pressed with an old, wooden, vertical basket press\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e• Wine is aged for 24 to 26 months in barrel (10% new oak)\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e• The Syrah in this cuvée comes from a north-facing parcel\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003cem\u003e\u003cstrong\u003eTasting notes and my impressions:\u003c\/strong\u003e\u003c\/em\u003e\u003cbr\u003e\u003cspan\u003eClassic Mourvedre notes of spice-laden black fruit, leather, roasted rotisserie meats, and a spine of stony minerality. The palate shows the same if slightly tighter, I'd have decanted this over a day - but this is a wine for the cellar or long decanting, maybe more than a day. Full-bodied, well structured and ripe tannin on the palate, with deep mid-palate concentration that flows into the densely packed and log finish. Outstanding!\u003c\/span\u003e\u003c\/p\u003e","brand":"FAUGERES","offers":[{"title":"Default Title","offer_id":40027036516486,"sku":"KL30342","price":79.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0075\/0338\/0543\/files\/barralvalinierebottle.png?v=1763974520"},{"product_id":"jb3747575","title":"La Fete du Rose 2022","description":"\u003cp\u003eFOR WINES UNDER $40, WE MAY SUBSTITUTE VINTAGE WITH THE NEXT VINTAGE\u003c\/p\u003e","brand":"PROVENCE","offers":[{"title":"Default Title","offer_id":41705439199366,"sku":"JB3747575","price":27.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0075\/0338\/0543\/files\/WebTemplateBottle.png?v=1763929080"},{"product_id":"jb965175","title":"Roederer Estate Brut Rose NV","description":"\u003cp\u003eFOR WINES UNDER $40, WE MAY SUBSTITUTE VINTAGE WITH THE NEXT VINTAGE\u003c\/p\u003e","brand":"ANDERSON VALLEY","offers":[{"title":"Default Title","offer_id":41705590915206,"sku":"JB965175","price":39.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0075\/0338\/0543\/files\/WebTemplateBottle.png?v=1763929080"},{"product_id":"haw0026","title":"Montenidoli Rosato 'Il Canaiuolo' 2025","description":"\u003cdiv data-mce-fragment=\"1\"\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003e\n\u003cdiv\u003e\n\u003cspan\u003e\u003cstrong\u003e\u003cspan style=\"color: rgb(188, 6, 6);\"\u003e$24.99 on 6+ (6saves2)\u003c\/span\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\n\u003cp class=\"vc_custom_heading italic vc_custom_1591024556525 text-left\" data-mce-fragment=\"1\"\u003eI had a 2016 of this last summer that was excellent, showing some very maturity notes. When young, this wine drinks elegantly like a white wine, with energy and fruit leading the charge!\u003c\/p\u003e\n\u003cp class=\"vc_custom_heading italic vc_custom_1591024556525 text-left\" data-mce-fragment=\"1\"\u003e“Canaiuolo rose wine, from the Canaiolo red grape, has the gentleness of a white and the strength of a red; it is a duplicitous wine: a perfect rosé. Young and fresh, it is excellent for a welcome or a toast. With time it becomes a really good wine for food.” - winery\u003cbr\u003e\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eProduction zone\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003eSan Gimignano\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eSoil composition\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003eMarine sediments\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eAverage vineyard altitude\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e800 feet asl\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eComposition\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e100% Canaiolo\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eFarming\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003eStrictly organic c\u003c\/span\u003eertified by ICEA\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eVinification\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003eIn steel vats\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eAging\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003eBottled on the lees at the end of fermentation\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eBouquet\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003eOpens with raspberries and violets, progressing to orange blossoms and citrus\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eOn the Palate\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003eFull, very dry, with well crispy modulated acidity. The finish is long, salted, mineral.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Tuscany - San Gimignano","offers":[{"title":"Default Title","offer_id":40178558992518,"sku":"HAW-montenidoli-ROSATO","price":26.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0075\/0338\/0543\/files\/Montenidolirosebottle.png?v=1763971731"},{"product_id":"haw0018","title":"Girolamo Russo Rosato Mount Etna 2025","description":"\u003cp\u003e\u003cspan style=\"color: rgb(255, 42, 0);\"\u003e\u003cem\u003e\u003cstrong\u003e$24.99 6+ bottles (use code: 6SAVES2)\u003c\/strong\u003e\u003c\/em\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: rgb(255, 42, 0);\"\u003e\u003cem\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/em\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: rgb(255, 42, 0);\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e\u003cspan\u003e\u003cspan style=\"color: rgb(255, 42, 0);\"\u003e91 points Vinous Media\u003c\/span\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/strong\u003eDrinking window:\u003cspan\u003e \u003c\/span\u003e2026\u003cspan\u003e \u003c\/span\u003e-\u003cspan\u003e \u003c\/span\u003e2028\u003cbr\u003eThe 2025 Etna Rosato is wickedly fresh, mixing lemon zest with crushed tropical melon, mint leaves and spice. Cool-toned and lifted in style, it offers a cascade of kiwi and candied lime under an air of chamomile. A saline inflection and tart citrus tones pucker the cheeks, while the finish is long yet refreshing.\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eGrapes:\u003c\/strong\u003e 100% Nerello Mascalese\u003cbr\u003e\u003cstrong\u003eFarming:\u003c\/strong\u003e Certified Organic\u003cbr\u003e\u003cstrong\u003eAge of vines:\u003c\/strong\u003e Planted between 1920 and 2005\u003cbr\u003e\u003cstrong\u003eAltitude \u0026amp; Soil Type:\u003c\/strong\u003e 725 M, volcanic\u003cbr\u003e\u003cstrong\u003eWinemaking:\u003c\/strong\u003e 4 hours maceration, controlled low temperature fermentation in steel tanks with indigenous yeasts Aging: 6 months in stainless steel, on the lees\u003cbr\u003e\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eMade entirely of old-vine Nerello Mascalese grown in the San Lorenzo contrada. The grapes are harvested manually at the beginning of October; the whole bunches is pressed, which takes about five hours, allowing for some extraction of color and flavor from the skins. Fermentation takes place in stainless steel tanks, using indigenous yeasts, at controlled temperature. The wine is then aged in tank for about six months, then filtered and bottled. About fifteen thousand bottles are produced each vintage.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Mount Etna","offers":[{"title":"Default Title","offer_id":40104437153926,"sku":"HAW-russo-rosato","price":26.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0075\/0338\/0543\/files\/girolamorussorosato.jpg?v=1686856881"},{"product_id":"cruse-wine-co-tradition-rose-nv-2019-base","title":"Cruse Wine Co. Tradition Rose NV (2021 Base)","description":"\u003cp\u003e\u003cspan style=\"color: rgb(255, 42, 0);\"\u003e\u003cstrong\u003e$49.99 on 6+ (code: 6saves5)\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003e\u003cspan data-olk-copy-source=\"MessageBody\"\u003e92 pts Vinous Galloni\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e\u003cem\u003eDrinking Window 2025 - 2031\u003c\/em\u003e\u003cbr\u003eThe NV Tradition Rosé, all 2021 in this release, is pure and nuanced, with impeccable balance and tons of class. Cranberry, white pepper, mint, crushed rocks and dried flowers all build nicely. This is beautifully done. The Tradition Rosé is blend of 95% Pinot Noir and 5% Chardonnay. Dosage is 6 grams per liter. \u003cstrong\u003e\u003cem\u003e- By Antonio Galloni on January 2025\u003c\/em\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eOur Tasting Note\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eOver the last 5 vintages I think this is the one I prefer between the 2 traditions.  It is so consistent over the last 3 vintages. Medium mousse thickness. The color is a med+ pink and a tinge of orange-copper.  The nose is a deep med+, with fresh red cherry and pomegranate, ginger spice and saline (from the slight oxidation introduced), yeasty and leesy notes of biscuits and bread dough, plus some savory spices from the partial whole cluster Pinot Noir. Medium bubble intensity on the palate, medium\/med+ body and acidity, pronounce flavor intensity, with very good length that sails on for well over a minute.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eVarietals\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e:  95% Pinot Noir, 5% Chardonnay (of which about 7% still Pinot Noir)\u003cbr\u003e\u003cstrong\u003eVinification \u003c\/strong\u003eThe grapes were pressed using a traditional Champagne cycle and press cut. The vineyards were fermented separately in barrel with native yeasts, natural malolactic fermentation, and no sulfur added. In the late spring, the wines were blended and tirage bottled.\u003cbr\u003e\u003cstrong\u003eAging\u003c\/strong\u003e:  After \u003cem\u003e\u003cstrong\u003e28 months\u003c\/strong\u003e\u003c\/em\u003e on lees, the bottles were riddled and disgorged with 6 g\/L dosage. Pressure: 5.5 bar\u003cbr\u003e\u003cstrong\u003eVineyards \u003c\/strong\u003eThe \u003cspan class=\"markhenho9pex\" data-markjs=\"true\" data-ogab=\"\" data-ogac=\"\" data-ogsb=\"\" data-ogsc=\"\"\u003eCruse\u003c\/span\u003e Tradition Rose is a sourced from several sites including Rorick Heritage Vineyard high in the foothills of the Sierra Nevada, Alder Springs from Mendocino County, Keefer Ranch in Sonoma, and a small amount of wine for Linda Vista in Napa.\u003cbr\u003e\u003cstrong\u003eViticulture\u003c\/strong\u003e:  Farmed using sustainable and organic methods\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Sonoma County","offers":[{"title":"Default Title","offer_id":40248223072390,"sku":"KS-CRUSEROSE","price":54.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0075\/0338\/0543\/files\/CruseTraditionRose.png?v=1763963146"},{"product_id":"domaine-du-bagnol-cassis-2022","title":"Domaine du Bagnol Cassis Rose 2025","description":"\u003cp\u003e\u003cspan style=\"color: rgb(216, 3, 3);\"\u003e\u003cstrong\u003e$29.99 on 6+ bottles\u003cbr\u003e\u003cbr\u003e\u003c\/strong\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003e\u003cstrong\u003eBlend: \u003c\/strong\u003eGrenache (50%), Cinsault (30%), Mourvedre (20%)\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003eHarvested by hand; pressed directly and rapidly for minimal extraction; spontaneously fermented; aged on the fine lees in stainless steel for 4-5 months with only 10 milligrams per liter of sulfur added.\u003cbr\u003e\u003c\/span\u003e\u003cstrong\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eSoil: \u003c\/span\u003e\u003c\/strong\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eClay-limestone\u003cbr\u003e\u003c\/span\u003e\u003cstrong\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eAge: \u003c\/span\u003e\u003c\/strong\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003efrom 10 to 40 years old\u003cbr\u003e\u003c\/span\u003e\u003cstrong\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eVine Yields:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003e 30 hl\/ha\u003cbr\u003e\u003c\/span\u003e\u003cstrong\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eFarming:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003e Certified organic\u003c\/span\u003e\u003c\/span\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eOur Take:\u003cbr\u003e\u003c\/strong\u003e\u003c\/span\u003eNo estate expresses the salt-kissed limestone-driven terroir of the idyllic Provençal seaside village of Cassis like Domaine du Bagnol, and the current generation, Sébastien Genovesi, crafts a rosé of scintillating energy, chiseled calcareous musculature, and gleaming red fruits. Comprising 50% Grenache, 30% Cinsault, and 20% Mourvèdre, Bagnol’s Cassis Rosé is pressed directly and rapidly (in under two hours) to extract as little color as possible, and the bottled wine (certified organic) contains only 20 milligrams per liter of total sulfur—a factor which contributes to its gorgeous purity of texture and intense evocation of limestone soil.\u003cspan style=\"font-size: 1.4em;\"\u003e\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"CASSIS","offers":[{"title":"1 Bottle","offer_id":44002009055366,"sku":"HAW-Bagnol-CassisRose-1","price":31.99,"currency_code":"USD","in_stock":true},{"title":"6 Bottles","offer_id":44002009088134,"sku":"HAW-Bagnol-CassisRose-6","price":179.94,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0075\/0338\/0543\/files\/Bagnol_Cassis_Rose.png?v=1779393378"},{"product_id":"2021-clos-cibonne-cotes-de-provence-cuvee-tradition-rose-1-5l-magnum","title":"Clos Cibonne Cotes de Provence Cuvee Tradition Rose 2021  - 1.5L","description":"\u003cdiv\u003e\u003cspan\u003e\u003cstrong\u003e2021 Clos Cibonne Cotes de Provence Cuvee Tradition Rose -1.5L\u003c\/strong\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cspan\u003e\u003cstrong\u003eCotes de Provence\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cdiv\u003e\u003cspan\u003e\u003cstrong\u003e\"Clos Cibonne crafts a wine that is completely its own through combining a rare grape with a unique aging process.\"\u003c\/strong\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003e92 Wine Advocate - 2022\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eA blend of 90% Tibouren and 10% Grenache, all matured in ancient barrels (some are over 100 years old), the 2022 Cotes de Provence Rose Tibouren Cuvee Tradition evokes aromas of tangerine, exotic fruits, rose petal, lychee, sweet spices, thyme, ginger and a delicate touch of licorice. Medium to full-bodied, with a succulent entry, the wine is perfectly balanced, fleshy and juicy on the palate, with a long, salty, mouthwatering finish. This well-made, forward, balanced beauty will drink well all summer long and much more.\u003cbr\u003e\u003cbr\u003eOne of the most individual, original, and characterful rose wines in the wine world are the Tibouren based rose wines made by Clos Cibonne. Over time, Clos Cibonne became synonymous with Tibouren and received special permission from the A.O.C. to list the grape on its labels - this is extremely rare in France where almost all wines are labeled by where the wine comes from.\u003cbr\u003e\u003cbr\u003eClos Cibonne’s iconic Cuvée Tradition stands uniquely apart from other rosés as a classic, one-of-a-kind Côtes de Provence rosé featuring the tibouren grape in the lead role. Cuvée Tradition is legendary amongst experienced French wine collectors for its texture, substance, and ability to age gracefully for a decade or more. It is a limited wine made exclusively with estate-grown, organic tibouren grapes, and a bit of grenache to meet Côtes de Provence blending guidelines. The vineyard, one of 18 Crus Classés of Côtes de Provence, consists of traditional goblet trained vines located close to the Mediterranean Sea in the foothills of the Maures mountains, overlooking Toulon’s harbor. The microclimate of Clos Cibonne is especially important to the uniqueness of the wines, as the proximity of the ocean brings much needed cool air to the vineyards in the summer months. Their location at the foot of the Maures mountains ensures good east-west ventilation, which is ideal for the health and balance of the vineyard. \u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eVinification – \u003c\/strong\u003eAfter an early morning manual harvest, the grapes are destemmed and directly pressed. The must goes into temperature-controlled stainless steel tanks, which are cooled to slow the fermentation process. After fermentation with native yeasts, the wine is racked into 100-year-old foudres, where it ages biologically on the fine lees for one year \u003cem\u003esous-voile\u003c\/em\u003e, under a thin veil of \u003cem\u003efleurette\u003c\/em\u003e.\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eSite:\u003c\/strong\u003e Le Pradet at 50m\u003cbr\u003e\u003cstrong\u003eGrapes:\u003c\/strong\u003e 90% Tibouren \/ 10% Grenache\u003cbr\u003e\u003cstrong\u003eVine Age:\u003c\/strong\u003e Over 30 years old\u003cbr\u003e\u003cstrong\u003eSoil:\u003c\/strong\u003e Clay calcareous\u003cbr\u003e\u003cstrong\u003eFarming: \u003c\/strong\u003eCertified Organic\u003cbr\u003e\u003cstrong\u003eVinification:\u003c\/strong\u003e Fermented with native yeasts in stainless steel\u003cbr\u003e\u003cstrong\u003eAging:\u003c\/strong\u003e 12 months under \u003cem\u003efleurette\u003c\/em\u003e in 100-year-old foudres\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e","brand":"Cotes de PROVENCE","offers":[{"title":"Default Title","offer_id":40182681829510,"sku":"HAW-CibonneTRADmag21","price":84.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0075\/0338\/0543\/files\/image_1242c18c-d16f-489e-ad36-3fb9a6abf94a.png?v=1763960361"},{"product_id":"kl20393","title":"Clos Sainte Magdeleine Cassis Rose 2025","description":"\u003cdiv\u003e\u003cspan style=\"font-family: Baskerville;\"\u003e• Blend:  50% Grenachge, 50% Cinsault\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan style=\"font-family: Baskerville;\"\u003e• Vine Age :Planted in 1980-1996 (35 years average)\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan style=\"font-family: Baskerville;\"\u003e• Vineyard: Soils of Clay, Limestone, 2.2 ha vines\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan style=\"font-family: Baskerville;\"\u003e• Grapes are de-stemmed and lightly crushed before pressing, native yeast ferments\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan style=\"font-family: Baskerville;\"\u003e• NO malolactic fermentation \u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cspan style=\"font-family: Baskerville;\"\u003e• Aged in stainless steel tanks on fine lees until spring bottling\u003c\/span\u003e\u003cspan style=\"font-family: Calibri, sans-serif;\"\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv\u003e\u003cspan style=\"font-family: Baskerville;\"\u003e\u003cspan\u003eThe ancient fishing village of Cassis has seen its fair share of visitors over the millennia. Greek sailors from Phocaea established the nearby colony of Massalia (modern-day Marseille) in the sixth century BC, bringing their viticultural savvy to the region and planting what are thought to be Provence's first vineyards. The Romans later made their way here, establishing Cassis as an important fishing and commercial port while further developing the wine trade. Local wines earned an excellent reputation over the centuries, especially a sweet Muscat said to be among the Mediterranean's finest. In 1865, phylloxera struck, effectively destroying Provence's vineyards; when Cassis was replanted in the subsequent years, Muscat was left out in favor of Ugni Blanc, Clairette, and other grapes selected for production of dry whites. In 1936, Cassis gained the distinction of being named among France’s first official AOCs, in the elite company of Tavel and Châteauneuf-du-Pape.\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003cbr\u003eCassis is not only an active port, but what Kermit calls “an earthly paradise.” The vineyards of Clos Sainte Magdeleine are particularly stunning: they jut out on a private cape to meet majestic limestone bluffs, poised spectacularly above the sparkling, azure waters. The domaine also has prized holdings on steep terraces carved into the sensational Cap Canaille, France's highest sea cliff perched 400 meters over the Mediterranean. Only a dozen \u003cspan class=\"MsoHyperlinkFollowed\"\u003evignerons\u003c\/span\u003e today are fortunate enough to produce AOC Cassis (the appellation covers just 215 hectares), and the small quantities available are largely consumed locally with fresh fish—the best way to enjoy them. The Sack-Zafiropulo family has been making wine here for four generations and continues to craft whites of grace and finesse, just as they did when founder Jules Savon won the Gold Medal for the domaine at the World’s Fair in 1900. That they share their limited quantities with us makes this long-term relationship all the more special.\u003cbr\u003e\u003cbr\u003eViticulture and vinification at Clos Sainte Magdeleine are under the direction of Jonathan Sack, who took the reins from his father, François, in 2008. The domaine bottles both whites and rosés, the latter of which are especially limited. Sack completed conversion to organic viticulture in 2012, a philosophic progression after years of sustainable farming. He has also introduced new ideas from concrete egg vinification to experimentation with Vermentino, exploring the immense potential of this striking maritime \u003cspan class=\"MsoHyperlinkFollowed\"\u003eterroir\u003c\/span\u003e with curiosity and precision. The seaside location and abundant limestone yield delicate, mineral wines perfumed of wild herbs and flowers, with a trademark saline finish. Clos Sainte Magdeleine’s success lies in an uncanny ability to capture a dichotomous nerve \u003cspan class=\"MsoHyperlinkFollowed\"\u003eand\u003c\/span\u003e sun-kissed unctuousness in their wines, making them both incredibly food-friendly and delicious entirely on their own.\u003c\/span\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"CASSIS","offers":[{"title":"Default Title","offer_id":40241497211014,"sku":"TRY-KL-Magdeleine-rose","price":47.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0075\/0338\/0543\/files\/ClosSainteMagdeleinerose.png?v=1780529359"},{"product_id":"kl471784","title":"Clos Sainte Magdeleine Cassis Blanc 2025","description":"\u003cdiv\u003e\u003cspan style=\"font-family: Baskerville;\"\u003e• Blend:  40% Marsanne, 30% Ugni blanc, 25% Clairette, 5% Bourboulenc\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan style=\"font-family: Baskerville;\"\u003e• Vine Age :Planted in 1972-2009 (40 years average)\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan style=\"font-family: Baskerville;\"\u003e• Vineyard: Soils of Clay, Limestone, 9 ha vines\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan style=\"font-family: Baskerville;\"\u003e• Grapes are de-stemmed and lightly crushed before pressing\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan style=\"font-family: Baskerville;\"\u003e• In some years, whole-cluster pressing for Marsanne\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan style=\"font-family: Baskerville;\"\u003e• Marsanne portion of the blend undergoes malolactic fermentation\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cspan style=\"font-family: Baskerville;\"\u003e• Aged in stainless steel tanks on fine lees until spring or early summer bottling\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan style=\"font-family: Baskerville;\"\u003e\u003cspan\u003eThe ancient fishing village of Cassis has seen its fair share of visitors over the millennia. Greek sailors from Phocaea established the nearby colony of Massalia (modern-day Marseille) in the sixth century BC, bringing their viticultural savvy to the region and planting what are thought to be Provence's first vineyards. The Romans later made their way here, establishing Cassis as an important fishing and commercial port while further developing the wine trade. Local wines earned an excellent reputation over the centuries, especially a sweet Muscat said to be among the Mediterranean's finest. In 1865, phylloxera struck, effectively destroying Provence's vineyards; when Cassis was replanted in the subsequent years, Muscat was left out in favor of Ugni Blanc, Clairette, and other grapes selected for production of dry whites. In 1936, Cassis gained the distinction of being named among France’s first official AOCs, in the elite company of Tavel and Châteauneuf-du-Pape.\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003cbr\u003eCassis is not only an active port, but what Kermit calls “an earthly paradise.” The vineyards of Clos Sainte Magdeleine are particularly stunning: they jut out on a private cape to meet majestic limestone bluffs, poised spectacularly above the sparkling, azure waters. The domaine also has prized holdings on steep terraces carved into the sensational Cap Canaille, France's highest sea cliff perched 400 meters over the Mediterranean. Only a dozen \u003cspan class=\"MsoHyperlinkFollowed\"\u003evignerons\u003c\/span\u003e today are fortunate enough to produce AOC Cassis (the appellation covers just 215 hectares), and the small quantities available are largely consumed locally with fresh fish—the best way to enjoy them. The Sack-Zafiropulo family has been making wine here for four generations and continues to craft whites of grace and finesse, just as they did when founder Jules Savon won the Gold Medal for the domaine at the World’s Fair in 1900. That they share their limited quantities with us makes this long-term relationship all the more special.\u003cbr\u003e\u003cbr\u003eViticulture and vinification at Clos Sainte Magdeleine are under the direction of Jonathan Sack, who took the reins from his father, François, in 2008. The domaine bottles both whites and rosés, the latter of which are especially limited. Sack completed conversion to organic viticulture in 2012, a philosophic progression after years of sustainable farming. He has also introduced new ideas from concrete egg vinification to experimentation with Vermentino, exploring the immense potential of this striking maritime \u003cspan class=\"MsoHyperlinkFollowed\"\u003eterroir\u003c\/span\u003e with curiosity and precision. The seaside location and abundant limestone yield delicate, mineral wines perfumed of wild herbs and flowers, with a trademark saline finish. Clos Sainte Magdeleine’s success lies in an uncanny ability to capture a dichotomous nerve \u003cspan class=\"MsoHyperlinkFollowed\"\u003eand\u003c\/span\u003e sun-kissed unctuousness in their wines, making them both incredibly food-friendly and delicious entirely on their own.\u003c\/span\u003e\u003c\/span\u003e\u003c\/div\u003e","brand":"CASSIS","offers":[{"title":"Default Title","offer_id":40241498357894,"sku":"TRY-KL-Magdeleine-blanc","price":44.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0075\/0338\/0543\/files\/ClosSainteMagdeleineblanc.png?v=1780529075"},{"product_id":"hofgut-falkenstein-herrenberg-rose-trocken-ap-23-niedermenniger","title":"Hofgut Falkenstein Herrenberg Rose Trocken AP23 Niedermenniger 2025","description":"\u003cdiv\u003e\u003cspan style=\"color: rgb(255, 42, 0);\"\u003e\u003cb\u003e88 points Mosel Fine Wine\u003c\/b\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003eThe 2025er Niedermenniger Herrenberg Spätburgunder Trocken Rosé offers a nice nose made of roses and cranberry. The wine is precise and tart on the palate and leaves a nice feel of fresh herbs and spices in the finish. The aftertaste is cisp and assertive. Now-2028\u003c\/div\u003e","brand":"Mosel","offers":[{"title":"Default Title","offer_id":40259483762822,"sku":"PWI-Falkenstein-RoseAP23","price":34.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0075\/0338\/0543\/files\/FalkensteinAP23rose_62ee1138-afae-4554-b2ab-d2be03290fcf.png?v=1784903156"},{"product_id":"copy-of-leon-barral-faugeres-2020","title":"Leon Barral Faugeres 2020","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e• 50% Carignan, 30% Grenache, 20% Cinsault\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e• Age of the vines: 40-70 years\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e• Wine is aged for 2 years in cement and stainless steel cuves\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e• Maceration takes place for 3 to 4 weeks with regular, manual punch-downs in cement tanks\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e• After maceration, must is lightly pressed with an old, wooden, vertical basket press\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cem data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eTasting notes and my impressions:\u003c\/strong\u003e\u003c\/em\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eQuintessential Languedoc red blend, the 3 grapes work in harmony to complete the picture of a wine that is greater together as the whole which is greater than the sum of its parts. Aged in concrete and stainless steel for 2 years as grenache to not impart on the nature of the cinsault and grenache that thrive in concrete vessels. Fruit, spice, summer cherries, classic garrigue notes with violet and wildflowers that rise easy from the glass and soar onto the palate with length, and an elegantly dense full-bodied impression. Excellent!\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Languedoc-Roussillon","offers":[{"title":"Default Title","offer_id":40281376489606,"sku":"KL30341a","price":41.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0075\/0338\/0543\/files\/barralfaugeresbottle.png?v=1763948755"},{"product_id":"bollinger-rose-nv","title":"Bollinger Rose NV","description":"\u003cdiv data-mce-fragment=\"1\"\u003e\n\u003cstrong data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e92 pts Wine Advocate\u003c\/span\u003e\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eThe latest release of \u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003eBollinger's NV Brut Rosé is showing especially well,\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e offering up complex aromas of sweet stone fruit, honeycomb, freshly baked bread and orange oil, followed by a medium to full-bodied, pillowy and vinous palate. Layered and concentrated, with a pretty pinpoint mousse and ripe but racy acids, it concludes with a long, expansive finish. \u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e92 pts Jeb Dunnuck\u003c\/span\u003e\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eThe NV Champagne Brut Rosé has a pale pink hue and lifts with a soft bouquet of red raspberry, apricot, bread dough, blood orange, and delicate smoke. The palate is approachable, with well-tailored structure, pleasant bitter citrus notes of orange and grapefruit, and a floral element through the finish. It is well-balanced and versatile for pairing at the table. Drink now or over the next 10-15 years.\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e94 pts Gilbert \u0026amp; Gaillard\u003c\/span\u003e\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003eVery pretty light orangy-pink. Very pure, intense nose of red berry fruits. Wonderful tension showcases crunchy fruit aromas on the palate. The finish is focused, persistent and very moreish.\" - 94\/100, Gilbert \u0026amp; Gaillard\u003c\/p\u003e","brand":"Champagne","offers":[{"title":"Default Title","offer_id":40284624584838,"sku":"GV-BOL-RoseNV","price":109.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0075\/0338\/0543\/files\/bollingerrosenv.jpg?v=1763948746"},{"product_id":"apb300720","title":"J. Cage Cellars Rose of Pinot Noir 2021","description":"\u003cp\u003eJ. 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Floral flourishes of rose petal contribute additional beauty.\u003c\/p\u003e","brand":"Russian River Valley","offers":[{"title":"Default Title","offer_id":41737416933510,"sku":"APB300724","price":37.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0075\/0338\/0543\/files\/BucherRoseofPinotNoirRussianRiver2022.jpg?v=1765890056"},{"product_id":"casa-da-bouca-espadeiro-2020","title":"Casa da Bouca Espadeiro Rose 2020","description":"\u003cp\u003e\u003cstrong\u003eEspadeiro Rose 2020\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cem data-mce-fragment=\"1\"\u003eCasa da Bouca\u003cbr\u003e\u003c\/em\u003e\u003c\/strong\u003e\u003cstrong\u003eVinho Verde, Portugal\u003cbr\u003e\u003c\/strong\u003e\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e\u003cstrong\u003e$19.99 ea - case\/mixed case price \u003cmeta charset=\"utf-8\"\u003e(code: casa12)\u003cbr\u003e\u003c\/strong\u003e\u003cstrong\u003e$21.99 ea - 6+ bottles (code: 6saves2)\u003cbr\u003e$23.99 regular price\u003cbr\u003e\u003cbr\u003e\u003c\/strong\u003e\u003cstrong\u003eTasting Note: \u003c\/strong\u003eLight to medium pink-copper. A fragrant med\/med+ nose of fresh, spring red berries, blood orange, saline, and mineral. Medium body. The acidity is present but well balanced, giving this wine the typical freshness of this variety. Med\/Med+ finish.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eGrape: \u003c\/strong\u003eEspadeiro\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e\u003cstrong\u003eVine Age:\u003c\/strong\u003e\u003cspan\u003e planted in 1988\u003cbr\u003e\u003c\/span\u003e\u003cstrong\u003eSoils:\u003c\/strong\u003e Granite (medium depth)\u003cbr\u003e\u003cstrong\u003eAltitude:\u003c\/strong\u003e 317m\u003cbr\u003e\u003cstrong\u003eProduction:\u003c\/strong\u003e 2,700 bottles\u003cbr\u003e\u003cstrong\u003eABV:\u003c\/strong\u003e 12.5%\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eWinemaking:\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e Fermented in stainless steel at cool temperatures\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eResidual Sugar:\u003c\/strong\u003e 0.3g\/l\u003cbr\u003e\u003cstrong\u003eWinemaker:\u003c\/strong\u003e Margarida Serodio Borges (Fojo)\u003c\/p\u003e","brand":"Vihno Verde","offers":[{"title":"Default Title","offer_id":40484893294726,"sku":"SUN-CasaDaBouca-ESP","price":23.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0075\/0338\/0543\/files\/CasadaBoucaroseespadeiro.jpg?v=1772219927"},{"product_id":"clos-cibonne-cotes-de-provence-chateau-cibon-cuvee-marius-rose-2020","title":"Clos Cibonne Cotes de Provence Chateau Cibon Cuvee Marius Rose 2022","description":"\u003cdiv\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cdiv\u003e\u003cspan style=\"color: rgb(255, 42, 0);\"\u003e\u003cstrong\u003e95 points Vinous Media \u003c\/strong\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"text-lg mb-2 print-text\"\u003eDrinking window:\u003cspan\u003e \u003c\/span\u003e2026\u003cspan\u003e \u003c\/span\u003e-\u003cspan\u003e \u003c\/span\u003e2036\u003c\/div\u003e\n\u003cp\u003eOne of the most profound Rosés I’ve ever tasted, the 2022 Château Cibon Cuvée Marius is a powerful, noble, deeply textured wine that speaks with total authority. Initially reserved, it gradually opens in the glass to reveal a resonant core of wild strawberry fruit. Shades of Mediterranean herbs, sea spray, crushed chalk and wild game gain intensity and delineation with air. Where the 2022 really impresses is on the palate, pressing forward with staining density and saturating concentration. This is a blend of 90% Tibouren and 10% Grenache, aged for two years in 100% new 2,600-liter\u003cspan\u003e \u003c\/span\u003e\u003cem\u003efoudres\u003c\/em\u003e\u003cspan\u003e \u003c\/span\u003ewith regular bâtonnage over the first six months. That imbues the wine with mesmerizing textural intrigue. This is not to be missed. Find it, buy it, age it, enjoy it.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cp\u003e\u003cspan\u003eChâteau Cibon Cuvée Marius is a tribute to Marius Roux, the modern founder of Clos Cibonne and defender of the tibouren grape in Provence in the 1800s. Marius Roux, born in 1875, led the estate’s destiny, passing it to his wife Valentine, who inherited the lands around the Castle of Cibonne. It was Marius who first focused the estate solely on wine production. The label is a recreation of the original labels of the late 1800s, when the winery was called Château Cibon. This design predates their iconic labels designed in the 1920s, which still adorn their other cuvées today.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe Chateau Cibon Marius is only made in exceptional years. The label is a recreation of the original labels of the late 1800s, when the winery was called Château Cibon. This design predates their iconic labels designed in the 1920s, which still adorn their other cuvées today. Château Cibon Cuvée Marius is a tribute to Marius Roux, the modern founder of Clos Cibonne and defender of the tibouren grape in Provence in the 1800s. Marius Roux, born in 1875, led the estate’s destiny, passing it to his wife Valentine, who inherited the lands around the Castle of Cibonne. It was Marius who first focused the estate solely on wine production.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv\u003e\u003cspan\u003e\u003cstrong\u003eVinification – \u003c\/strong\u003eFollowing an early morning manual harvest, the grapes are all destemmed and directly pressed. Native yeasts then ferment the must in new 2600L French foudres. These are temperature-controlled for a long, slow fermentation, which enhances the aromatics. The wine then spends 24 months in the same foudres, with regular bâtonnage for the first six months.\u003cbr\u003e\u003cstrong\u003eSite: \u003c\/strong\u003eLe Pradet at 50m, 600m from the ocean\u003cbr\u003e\u003cstrong\u003eGrapes \u003c\/strong\u003eTibouren 90%, Grenache 10%\u003cbr\u003e\u003cstrong\u003eVine Age:\u003c\/strong\u003e Over 60 years old\u003cbr\u003e\u003cstrong\u003eSoil:\u003c\/strong\u003e Clay calcareous with schist\u003cbr\u003e\u003cstrong\u003eFarming:\u003c\/strong\u003e Certified Organic\u003cbr\u003e\u003cstrong\u003eVinification:\u003c\/strong\u003e Fermented with native yeasts in 2600L French foudres\u003cbr\u003e\u003cstrong\u003eAging:\u003c\/strong\u003e 24 months in 2600L French foudres with regular bâtonnage for the first six months, followed by a minimum of one year of bottle age\u003c\/span\u003e\u003c\/div\u003e\n\u003cp\u003e\u003cspan\u003eThe Château Cibon Cuvée Marius is inspired and informed by the incredible vintages of Clos Cibonne, which survived and improved in their cellar from top vintages of decades past. It bears remembrance when drinking the really old wines at Cibonne. Old methods of (slightly) higher alcohols and phenological ripeness, combined with barrel aging, built classic wines with the structure to age and improved for a long time. Utilizing similar techniques, albeit with a modern winemaker’s knowledge and tools, they have managed to craft a beautifully rich and complexly structured wine, built to develop for decades to come with proper time in the cellar.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Cotes de Provence","offers":[{"title":"Default Title","offer_id":40727776329862,"sku":"HAW-cibonne-MARIUS22","price":94.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0075\/0338\/0543\/files\/cibonnemarius.png?v=1763932185"},{"product_id":"domaine-de-fontsainte-corbieres-2022","title":"Domaine de Fontsainte Corbieres 2023","description":"\u003cdiv class=\"\"\u003e\u003cspan style=\"color: rgb(223, 7, 7);\"\u003e\u003cstrong\u003e$22.99 on 6+ bottles (use code: 6saves2)\u003c\/strong\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv class=\"\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"\"\u003e\u003cb class=\"\"\u003e\u003ci class=\"\"\u003e60% Carignan, 30% Grenache, 5% Syrah\u003c\/i\u003e\u003c\/b\u003e\u003c\/div\u003e\n\u003cdiv class=\"\"\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"\"\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003eCarignan vines planted in 1950, Grenache in 1986, Syrah in 1991\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eSilica, clay, limestone (gravelly with large galets, or rounded stones)\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\n\u003cp id=\"isPasted\"\u003eHand harvested\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp id=\"isPasted\"\u003e\u003cspan\u003eGrenache and Syrah are de-stemmed by hand; Carignan goes through carbonic maceration\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eFermentation takes place in temperature-controlled vats for 14 days\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eWine rests for 6 months before being racked into barrel\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eWine aged for 6 months in French oak barrels\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"\"\u003e\n\u003cdiv class=\"w-full md:w-1\/5 md:mr-4 space-y-1 lg:space-y-0\"\u003e\u003cmain class=\"MuiBox-root css-3cq2f7\"\u003e\n\u003cdiv class=\"MuiBox-root css-zc8iom\"\u003e\n\u003cdiv class=\"MuiBox-root css-zitybv\"\u003e\n\u003cp\u003eAll of Fontsainte’s vineyards are situated within the Corbières Boutenac appellation, however only “Clos du Centurion” takes the appellation on the label; other cuvées take the Corbières appellation. Rigorous pruning along with green harvests keep yields low. Existing vines are pruned in gobelet; new vines are being trellised. \u003cem\u003eCuves \u003c\/em\u003eare gravity-fed—a mix of temperature-controlled stainless steel and cement.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/main\u003e\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Corbieres, Southern France, Old Vine Red Blend","offers":[{"title":"Default Title","offer_id":40863640289414,"sku":"Kermit-FonsainteRouge","price":26.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0075\/0338\/0543\/files\/DomainedeFontsainteCorbieresrougebottle.png?v=1763929453"},{"product_id":"fr7748","title":"Gramona Mart Rose 2025","description":"\u003cp\u003eGramona Mart Rose 2023\u003c\/p\u003e","brand":"Catalunya","offers":[{"title":"Default Title","offer_id":41699370303622,"sku":"FR7748","price":29.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0075\/0338\/0543\/files\/WebTemplateBottle.png?v=1763929080"},{"product_id":"apb301255","title":"Forever Young AOP 2023","description":"\u003cdiv class=\"gallery\"\u003e\n\u003cdiv class=\"short-description\"\u003e\"Fresh, crispy, and vibrant notes of perfectly ripened white peach, strawberry, and grapefruit. Balanced and juicy with light tannins, the wine pops with flavors of red fruit, white peaches, and citrus. Finishes clean with mineral notes of chalk and fresh acidity.\" —winemaker\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"overview overview_fixed\"\u003e\n\u003cdiv class=\"product-name\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Cotes de Provence","offers":[{"title":"Default Title","offer_id":41737425420422,"sku":"APB301255","price":22.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0075\/0338\/0543\/files\/ForeverYoungCotesdeProvenceRose2023.jpg?v=1765564372"},{"product_id":"chateau-de-manissy-tavel-tete-de-cuvee-rose-2024","title":"Chateau de Manissy Tavel 'Tete de Cuvee' Rose 2023","description":"\u003cdiv\u003e\n\u003cmeta charset=\"utf-8\"\u003e \u003cmeta charset=\"utf-8\"\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003e\u003cstrong\u003e$24.99 on 6+ bottles (used code: 6saves2)\u003cbr\u003e\u003cbr\u003e-\u003c\/strong\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cspan\u003e\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cspan\u003e\u003cspan\u003e\u003cb\u003eThe 2022 (2023 not scored yet)\u003cbr\u003e92+RP Wine Advocate\u003cbr\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003e\u003cspan\u003eAged in oak foudres of 25 hectoliters, the 2022 Tavel Tete de Cuvee is in some ways the most traditional of the Tavels on offer at this impeccably run estate, eschewing stainless steel and leaving out Syrah in favor of Grenache, Cinsault and Clairette. A light ruby in hue, it does show hints of pencil shavings on the nose, alongside more classic notes of redcurrants, tangerines and a touch of garrigue. It's full-bodied yet not overly expansive, with the wood seemingly helping to provide structure and length\u003c\/span\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cspan\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003e\u003cspan\u003e\u003cstrong\u003eGrapes: \u003c\/strong\u003e50% Grenache, 30% Cinsault, 20% Clairette (av age 40-42 years) \u003c\/span\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003e\u003cspan\u003e\u003cstrong\u003eSoils: \u003c\/strong\u003ePudding-stones over sand and blue clay soils\u003c\/span\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003e\u003cspan\u003e\u003cstrong\u003eFarming: \u003c\/strong\u003eBiodynamic\u003c\/span\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003e\u003cspan\u003e\u003cstrong\u003eWinemaking:  \u003c\/strong\u003eHarvested by hand Grapes are destemmed, crushed and cold-soaked for 24-48 hours before pressing Alcoholic fermentation is initiated by native yeasts and continues at low temperatures (16-18°C) for around 15 days Malolactic fermentation depending on vintage. Aged in large neutral oak of 25 hectoliters for 9 to 12 months\u003c\/span\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cspan\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan\u003e\u003cem\u003e\u003cstrong\u003eWinery Note: \u003c\/strong\u003e\u003c\/em\u003eTypically a true Rosé of gastronomy that will drink beautifully for ten years or more, showing aromas of fruit confit, flowers and spice. The palate is silky and dense with a red wine feel, with red currant, tart cherry and saline minerals that linger in the extraordinary, sapid, complex and very long finish. Serve with grilled tuna, pork or lamb, a ceviche, full-flavored fish and white meat dishes - the possibilities are endless, or just sip by itself on a summer evening. Delicious now, aging of at least a few years is also recommended.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003e\u003cspan\u003eProduced since 1915, this is the historic cuvée of Chateau de Manissy, retaining the ancient label and the ancient methods of production, now enhanced by Biodynamic farming. Similar in style to the Tavel 'Vintage\" at Domaine L'Anglore, the wine is a blend of Grenache, Clairette and Cinsault that undergoes a 24 to 48 hour maceration on the skins and then a cool fermentation with wild yeasts for about 2 weeks. The wine ages in large old oak foudre barrels for 9 to 12 months (25 HL!).\u003cbr\u003e\u003cbr\u003e \u003c\/span\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cspan\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e","brand":"Southern Rhone","offers":[{"title":"Default Title","offer_id":41351582777478,"sku":"AVG-ManissyTETEtavel23","price":26.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0075\/0338\/0543\/files\/ChateaudeManissytetedecuvee.png?v=1763911228"},{"product_id":"champagne-laherte-freres-rose-de-meunier-nv-copy","title":"Champagne Laherte-Freres Les Beaudiers Rose de Saignee Pinot Meunier 2021","description":"\u003cp\u003eVivid and expressive, with aromas of wild strawberry, red currant, and blood orange layered over rose petal, spice, and a faint smoky nuance. The palate is energetic and structured, with a fine, vinous texture carrying bright red fruit, citrus zest, and a subtle earthy undertone. Dry and precise, it finishes long and savory, with lingering berry fruit, gentle grip, and a touch of mineral tension.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eThis cuvée is made exclusively from \u003cstrong\u003ePinot Meunier\u003c\/strong\u003e , from the Les Beaudiers plot in Chavot. The vines, planted in 1953, 1958 and 1965, thrive on \u003cstrong\u003eclay-loam soils\u003c\/strong\u003e enriched with small pebbles, schist and flint, with a chalky subsoil from the Sparnacian period. These characteristics give the cuvée a remarkable minerality and freshness.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eThis is a saignée rosé. After meticulous sorting of the grapes harvested at optimal ripeness, the berries are destemmed. Then begins a 12 to 14-hour maceration. Alcoholic fermentation takes place slowly and spontaneously in barrels, without malolactic fermentation. Aging on fine lees for 6 months, with regular stirring, guarantees a rich and complex texture. The dosage is Extra Brut to bring a beautiful balance to the rich fruit notes brought by the saignée technique.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Champagne","offers":[{"title":"Default Title","offer_id":41355062870150,"sku":"AD-LHroseSAIG","price":81.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0075\/0338\/0543\/files\/laherte.jpg?v=1763911039"},{"product_id":"or153323","title":"Hill Family Estate Rose 2023","description":"\u003cp\u003eHill Family Estate Rose 2023\u003c\/p\u003e","brand":"Napa Valley","offers":[{"title":"Default Title","offer_id":41734929121414,"sku":"OR153323","price":31.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0075\/0338\/0543\/files\/main_shopify_bottle_template_e6e03f91-ce28-4e6b-b45a-900adcaae60d.png?v=1763407004"},{"product_id":"domaine-tempier-bandol-blanc-2023","title":"Domaine Tempier Bandol Blanc 2024","description":"\u003cp\u003eThe blanc from the Bandol legend.\u003cbr\u003e\u003c\/p\u003e\n\u003cdiv class=\"vin-introduction playfair block-vin-content\"\u003e\n\u003cp\u003eThis 18-hectare piece of land bought in 2016 is oriented east, south–east, located at 300 meters altitude. It is a terroir with an exceptional potential, mostly composed of sandy marl of the santonien. Its cooler orientation is what interested us. As it is less hot, it is mostly used to emphasize the freshness of white and rosé wines. Historically this terroir was considered the reference for Bandol in these two colors. Some old vintages show it’s still possible to make great red wines too.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vin-composition block-vin-content\"\u003e\n\u003cstrong\u003e\u003cspan class=\"vin-subtitle\"\u003eComposition:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan class=\"vin-subtitle\"\u003e \u003c\/span\u003eClairette (60%), Ugni blanc (30%) with Rolle, Bourboulenc, and Marsanne. Average age of the vines: 25-30 years.\u003cstrong\u003e\u003c\/strong\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vin-vinification block-vin-content\"\u003e\n\u003cstrong\u003e\u003cspan class=\"vin-subtitle\"\u003eVinification: \u003c\/span\u003e\u003c\/strong\u003eIn tanks and tuns\u003c\/div\u003e\n\u003cdiv class=\"vin-elevage block-vin-content\"\u003e\n\u003cstrong\u003e\u003cspan class=\"vin-subtitle\"\u003eAging: \u003c\/span\u003e\u003c\/strong\u003e10 months before bottling.\u003cem\u003e\u003cbr\u003e\u003c\/em\u003e\u003cbr\u003e\n\u003c\/div\u003e","brand":"Bandol Rose","offers":[{"title":"Default Title","offer_id":41407366463622,"sku":"TRY-KL-TempierBLANC","price":56.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0075\/0338\/0543\/files\/TempierBlanc_ccd8e9a3-10db-4a05-a4d8-b970184ae6ae.png?v=1763898187"},{"product_id":"domaine-tempier-bandol-la-migoua-2022","title":"Domaine Tempier Bandol La Migoua 2022","description":"\u003cp\u003e\u003cspan\u003eLa Migoua is made up of heterogeneous clay that varies in color between red, ochre, and blue. At 270 meters, it sits at the highest altitude of all the vineyards. The parcel’s complex sedimentation is largely due to the subduction of a tectonic plate which has surfaced the oldest rock outcroppings in the whole of the appellation. Surrounded by garrigue and pine forest, the grapes translate to earthy, gamey wines. La Migoua has the smallest amount of Mourvèdre in the blend, with the highest percentage of Grenache of the three cuvées.\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eComposition: \u003c\/span\u003e\u003c\/strong\u003e50% Mourvèdre, 20% Grenache, 26% Cinsault, 4% Syrah. \u003cspan\u003e40 + year old vines planted in clay and limestone.\u003cbr\u003e\u003cstrong\u003eWinemaking: \u003c\/strong\u003e\u003c\/span\u003e\u003cspan\u003eAfter de-stemming, grapes are fermented with natural yeast and vinified for 2 to 3 weeks in stainless steel. \u003c\/span\u003e\u003cspan\u003eAfter maceration is finished and must is pressed, the wine is moved to oak foudres for malolactic fermentation.\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e\u003cstrong\u003eAging: \u003c\/strong\u003eAged in oak foudres (25 to 50 hl) for 18 to 20 months\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"BANDOL","offers":[{"title":"Default Title","offer_id":41407470272646,"sku":"TRY-KL-TEMP-MIGOUA22","price":74.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0075\/0338\/0543\/files\/TempierBandolMigoua_d06ff571-fc05-4dab-ad4e-e27ed594271e.png?v=1763897734"},{"product_id":"domaine-tempier-bandol-la-cabassaou-2022","title":"Domaine Tempier Bandol La Cabassaou 2023","description":"\u003cdiv class=\"vin-introduction playfair block-vin-content\"\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e\u003cspan\u003eThe Cabassaou cuvée (ça cabasse = gives a hefty punch) is from a terroir with small stone walls, at the bottom of the Tourtine, protected from the Mistral wind. The vines benefit from a very warm micro-climate with thermal winds. Paradoxically the vines are located at the bottom of the hill but the soil is not deep and the yields are very small. They give a very dense, tight wine, typically Mourvèdre, with an exceptional aging potential.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vin-composition block-vin-content\"\u003e\n\u003cstrong\u003e\u003cspan class=\"vin-subtitle\"\u003eComposition: \u003c\/span\u003e\u003c\/strong\u003eMourvèdre (92 to 94%), with Syrah and a bit of Cinsault\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e\u003cspan\u003eAverage age of the vines: \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003cspan\u003e60 years minimum\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/span\u003e\n\u003cdiv class=\"wysiwyg-content\"\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan class=\"vin-subtitle\"\u003eWinemaking: \u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003ethe grapes are hand-selected in the vineyard and in the cellar; de-stemmed, crushed and put into concrete vats for 3 or 4 weeks to ferment thanks to indigenous yeasts\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vin-elevage block-vin-content\"\u003e\n\u003cstrong\u003e\u003cspan class=\"vin-subtitle\"\u003eAging: \u003c\/span\u003e\u003c\/strong\u003e\u003cem\u003e\u003cspan\u003eIn large oak vats for 18 months before being bottled\u003c\/span\u003e\u003cbr\u003e\u003c\/em\u003e\u003cbr\u003e\n\u003c\/div\u003e","brand":"BANDOL","offers":[{"title":"Default Title","offer_id":41407504089222,"sku":"TRY-KL-TEMPIER-Cabassaou","price":129.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0075\/0338\/0543\/files\/TempierBandolCabassaou.png?v=1763897481"},{"product_id":"domaine-tempier-bandol-la-tourtine-2022-1-5l-mag","title":"Domaine Tempier Bandol La Tourtine 2023 1.5L MAG","description":"\u003cdiv class=\"vin-introduction playfair block-vin-content\"\u003e\n\u003cp\u003e\u003cspan\u003eLocated near Castellet, this terroir is extremely windy but also exposed to the sun from sunrise to sunset. The soil is composed of sandstone and marl of the Santonian (75-90 Ma); gypsum can be found on the surface. Although located at the top of the hill, the soil is relatively deep with a lot of clay. The vines mature easily on the hillside favorable to Mourvèdre. It is said that Mourvèdre likes to look at the sea with its feet in the water (in other words with sufficient water supplies).\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e\u003cbr\u003eLa Tourtine blends power and elegance. The cuvée is selected from this exceptional terroir of only 5.5 hectares.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vin-composition block-vin-content\"\u003e\n\u003cspan class=\"vin-subtitle\"\u003e\u003cspan\u003eComposition\u003c\/span\u003e\u003c\/span\u003e\n\u003cdiv class=\"wysiwyg-content\"\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eMourvèdre (~85%), with Grenache and Cinsault.\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003eAverage age of the vines: 45-50 years\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vin-vinification block-vin-content\"\u003e\n\u003cspan class=\"vin-subtitle\"\u003e\u003cspan\u003eWinemaking\u003c\/span\u003e\u003c\/span\u003e\n\u003cdiv class=\"wysiwyg-content\"\u003e\n\u003cp\u003e\u003cspan\u003eThe grapes are hand-selected in the vineyard and in the cellar; de-stemmed, crushed and put into concrete vats for 3 or 4 weeks fermentation thanks to indigenous yeasts\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vin-elevage block-vin-content\"\u003e\n\u003cspan class=\"vin-subtitle\"\u003e\u003cspan\u003eAging\u003c\/span\u003e\u003c\/span\u003e\n\u003cdiv class=\"wysiwyg-content\"\u003e\n\u003cp\u003e\u003cem\u003e\u003cspan\u003eIn large oak vats for 18 months before being bottled.\u003c\/span\u003e\u003cbr\u003e\u003c\/em\u003e\u003cstrong\u003e\u003cspan\u003eShelf life: from 5 to 20 years\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e depending on one's taste. And even longer if affinities…\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"BANDOL","offers":[{"title":"Default Title","offer_id":41407505629318,"sku":"TRY-KL-TEMP-TOURTINE-MAG","price":194.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0075\/0338\/0543\/files\/TempierBandolTourtinebottle.png?v=1763897687"},{"product_id":"or144924","title":"Raptor Ridge Rose 2024","description":"\u003cp\u003eThe 2024 Raptor Ridge Rosé from Willamette Valley embodies the unique terroir of the region, offering a vibrant expression of Pinot Noir. Known for its \u003cspan\u003edistinctive balance and finesse\u003c\/span\u003e, this rosé captures the essence of the vineyard's cool climate and rich soil. With a bright acidity and notes of \u003cspan\u003efresh berries\u003c\/span\u003e, it is a perfect wine for any occasion.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eComposition:\u003c\/strong\u003e Pinot Noir \u003cbr\u003e\u003cstrong\u003eWinemaking:\u003c\/strong\u003e Carefully fermented at low temperatures to preserve delicate aromas \u003cbr\u003e\u003cstrong\u003eAging:\u003c\/strong\u003e Aged in stainless steel to maintain freshness and vibrancy\u003c\/p\u003e\u003cp\u003e \u003c\/p\u003e\u003ch3\u003eWine Critic Reviews\u003c\/h3\u003e\u003cp\u003e\u003cstrong\u003eOwen Bargreen\u003c\/strong\u003e (91): The 2024 Raptor Ridge Rose was sourced from several sites across the Willamette Valley and was stored in neutral oak before bottling. A pretty salmon hue, this offers tart red fruits that mingle well with green apple and shades of salty soils on the palate.\u003c\/p\u003e","brand":"Willamette Valley","offers":[{"title":"Default Title","offer_id":41734960775302,"sku":"OR144924","price":24.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0075\/0338\/0543\/files\/R6003-1-510x510.png?v=1765015154"},{"product_id":"maubernard-bandol-rouge-2018-copy","title":"Maubernard Bandol Rouge 2018","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003e\u003cstrong\u003eOur Tasting Note: \u003c\/strong\u003eA deep youthful ruby red core, vibrant red edges. \u003c\/span\u003e\u003cspan\u003eThe aromas rose from the glass easily, fresh and savory dark red and black fruits, mixed roasted garden herbs and spices, garrigue, and \u003c\/span\u003e\u003cspan\u003eroasted meats! Shockingly drinkable now, this was medium to full bodied, med\/med + tannin, with a pronounced palate showing gorgeous black raspberry, bing cherry, and blackberry fruit integrated with the spices and garrigue. A long, savory, and fruit laden finish. Fun, correct for the grape and appellation, and delicious!\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eSOIL TYPE:\u003c\/strong\u003e Calciferous sandstone, Sandy marl, fossil-rich (rudist) limestone\u003cbr\u003e\u003cstrong\u003eVARIETAL:\u003c\/strong\u003e 85% Mourvèdre, 15% Grenache Noir, 5% Syrah\u003cbr\u003e\u003cstrong\u003eCULTURE:\u003c\/strong\u003e Organic Certified for the 2022 vintage. No chemicals, pesticides, or phytosanitary products. Traditional ploughing of the soil.\u003cbr\u003e\u003cstrong\u003eVINIFICATION:\u003c\/strong\u003e Hand harvesting with sorting. 80% destemmed. Fermentation and maceration with native yeasts during 3 to 4 weeks. Ageing in large oak “foudre” for 18 months. Additional 2 years maturation in their climate control cellar.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e\u003cem\u003eThe Winery\u003c\/em\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe domaine was purchased in the 1870s by Michel’s great-grandfather, who was a renowned sea captain–he sold his famous ship, the “Malabar,” when he retired, and used the proceeds to acquire what would become the family estate. Since then, although the family has always had outside pursuits–current winemaker Michel Vidal was previously the managing director of a real estate firm and a lawyer, and his mother was a member of the Académie Française who published a book of poems under the pen name “Claude Maubernard”–they have all always been directly involved with the running of the estate. Today, Michel focuses on the winery full-time.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe property extends along a gentle slope down to the Gulf of Lecques, where the climate is particularly mild and breezy in the summer. Soils are calcareous clay and very stony, including slabs of calcified sandstone and shell-rich limestone. All of the vineyard parcels are facing the sea, the perfect position for Mourvèdre, the “noble” grape of the appellation. Mourvèdre is a late-ripening red grape, considered difficult to grow because it’s fragile. It needs plenty of heat to attain full ripeness, so it benefits from the perfect alchemy of the stony soils, the sun, and the maritime climate.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eMichel runs the domaine in the style of “vin nature,” as he puts it. Beyond being certified organic, they’ve never used glyphosate, and they try to use only half of the permitted dose of copper per year. Yields are restricted to ensure quality. Winemaking balances tradition with modernity: the philosophy is to produce wines with native yeasts, and to allow them to develop while keeping an eye on fermentation temperatures and doing pumpovers in their newly modernized cellar. The goal is to produce “wines of character.”\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003e\u003cem\u003e- Importer\u003c\/em\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e\u003cem\u003eBandol\u003c\/em\u003e\u003c\/strong\u003e\u003cbr\u003eOriented south, facing the Mediterranean Sea and touching the base of the chain of mountain of the Sainte Baume, Bandol offers a natural amphitheater where vines are planted in “Restanques” (local word for terraces) made of a mix of sandstone, that provides the bright and lively character of the youth, and clay-marl, that provide strengths and longevity. The Mediterranean climate of Provence with its 3,000 hours of sun per year combined with the immediate proximity to the sea, that temperate the arid climate, allow an optimum maturity of the local iconic grape Mourvèdre. Mourvedre's stunning ability to age has placed Bandol into the pantheon of the “Grand Cru” of France. To reveal its best potential an aging in oak barrels of a minimum of 18 months is imposed by law in order to polish this intensively structured wine.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e\u003cem\u003e- Importer\u003c\/em\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Bandol","offers":[{"title":"Default Title","offer_id":41570518958214,"sku":"EM-maubernardBANDOLRouge18","price":32.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0075\/0338\/0543\/files\/MaubernardBandolRouge.png?v=1763872320"},{"product_id":"champagne-laurent-perrier-rose-nv","title":"Champagne Laurent-Perrier Rose NV","description":"\u003cp\u003e\u003cspan\u003e\u003cstrong\u003e93 pts Vinous\u003cbr\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cspan\u003eThe NV Brut Cuvée Rosé, a pure Pinot Noir from ten villages in the Montagne de Reims, macerates for 48 to 72 hours to achieve its pink color and ages for at least five years. Fruity aromatics include freshly crushed raspberry, strawberry and redcurrant, with crunchy ripe red cherry and a hint of Amarena cherries. The palate is wonderfully crisp, slender and taut, yet rich, showcasing vividly expressive red fruits against a backdrop of smooth breadiness and snappy lemon. No wonder this is such a classic. It delivers fruit galore but never tips into opulence. Dosage is 8 grams per liter. \u003cem\u003eBy Antonio Galloni on December 2024\u003c\/em\u003e\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003e93 pts Tyson Stelzer\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eThis wine has achieved that elusive ideal of volume and finesse; \u003cstrong\u003ethe world’s best-selling rosé champagne\u003c\/strong\u003e epitomises the ultra-restraint of rosé’s finest expressions. All the more remarkable for the challenging saignée method. And especially impressive for the 2012 base, holding its poise at almost a decade of age (it's been 2.5 years since I wrote that it should be enjoyed young!). Its hue has evolved to a full crimson, yet it still sings with all the personality of grand cru Montagne de Reims pinot noir in exuberant berry fruits of all kinds, blood orange, fresh tomato, savoury spice, even notes of orange bitters. Confident, fine tannin structure is well integrated with its juicy fruit and chalk minerality, with dosage well gauged. As idiosyncratic as ever, bursting with confident personality and impressive length, this is an unashamed saignée style to drink now, with the structural scaffolding and confidence to partner effortlessly with protein. Think jamón, or any form of pork, for that matter! (Edition VII; 2024)\"\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003e93 pts James Gilman (A View from the Cellar)\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eThe Laurent-Perrier “Cuvée Rosé” non-vintage Brut is crafted entirely from pinot noir, most of it hailing from vineyards in the fine crus of Ambonnay, Bouzy, Louvois and Tours-surMarne. The grapes are crushed and given two to three days’ worth of maceration time to give the wine its lovely, deep salmon color. It is aged five years sur lattes. The wine offers up a beautiful aromatic constellation of blood orange, rhubarb, rye bread, chalky minerality, a hint of clove, gentle smokiness, brown spices and a topnote of rose petals. On the palate the wine is crisp, fullbodied, focused and complex, with outstanding depth at the core, fine mineral undertow and grip, elegant mousse and a long, brisk and impeccably balanced finish. This is drinking splendidly today in its moderately vinous style, but has the ability to age long and gracefully and is truly superb non-vintage Brut Rosé! 2024-2050. (Mar\/Apr 2024)\u003cbr\u003e\u003cbr\u003eSince 1968, Laurent‑Perrier has developed the mastery of a very particular and rare know-how in Champagne: maceration. This process makes it possible to obtain the richest and most subtle expression of Pinot Noir. This wine is characterized by its ripe red fruit aromas, a high intensity and great freshness.\u003cbr\u003e\u003cbr\u003eA favorite champagne in our house or when out to dinner, this champagne is so good and is always so consistent!\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eGrape varietal:\u003c\/strong\u003e\u003cspan\u003e Pinot Noir 100%\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eCrus:\u003c\/strong\u003e\u003cspan\u003e Made from 10 of the finest \u003c\/span\u003e\u003cstrong\u003ePINOT NOIR\u003c\/strong\u003e\u003cspan\u003e crus located mainly in the South and North areas of the Montagne de Reims – including the famous Côte de Bouzy, Ambonnay, Bouzy, Louvois and Tours-sur-Marne.\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eWinemaking:\u003c\/strong\u003e\u003cspan\u003e The grapes from carefully selected plots are sorted and destemmed before vatting. 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In the 2000s, when almost all of the other local wineries gave up on the indigenous red hondarrabi beltza vines, the Ameztoi family retained their old vines, in turn, lending their rosé such exceptional vibrancy and complexity. Rubentis, the region’s first pink wine, was inspired by the historic \u003cem\u003eclaret\u003c\/em\u003e style wines which were once produced in the area long before the current global craze made rosé famous. The backbone of the blend comes from an old hondarrabi beltza vineyard planted in 1840, preserved by the Ameztoi family for generations. Ameztoi Rubentis is an authentic original, a wine that is often imitated but never replicated.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVinification – \u003c\/strong\u003eAfter handpicking, hondarrabi zuri and hondarrabi beltza grapes are combined for destemming; the white and red grapes are worked together, not separately. 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What makes the rosé one year could make red another, and vice versa, depending on what the vintage gives.\u003c\/span\u003e\u003c\/p\u003e","brand":"Loire Valley","offers":[{"title":"Default Title","offer_id":41740497158278,"sku":"ADV-BoulayRose24","price":35.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0075\/0338\/0543\/files\/BoulaySancerreSibylleRose.png?v=1763848138"},{"product_id":"wb30268975","title":"HENRI CHAMPLIAU CREMANT DE BOURGOGNE ROSE BRUT NV","description":"\u003cp\u003eHENRI CHAMPLIAU CREMANT DE BOURGOGNE ROSE BRUT NV\u003c\/p\u003e","brand":"Cremant de Bourgogne","offers":[{"title":"Default Title","offer_id":41743596945542,"sku":"WB30268975","price":30.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0075\/0338\/0543\/files\/WebTemplateBottle.png?v=1763929080"},{"product_id":"wb30268973","title":"HENRI CHAMPLIAU WILD MISS DEMI SEC ROSE NV","description":"\u003cp\u003eHENRI CHAMPLIAU WILD MISS DEMI SEC ROSE NV\u003c\/p\u003e","brand":"Cremant de Bourgogne","offers":[{"title":"Default Title","offer_id":41743597305990,"sku":"WB30268973","price":23.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0075\/0338\/0543\/files\/WebTemplateBottle.png?v=1763929080"},{"product_id":"gros-nore-bandol-blanc-2023","title":"Domaine du Gros' Nore Bandol Blanc 2023","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003e\u003cem\u003e\u003cstrong\u003e$44.99 on 6+ bottles (code: 6saves2)\u003c\/strong\u003e\u003c\/em\u003e\u003cbr\u003e\u003cstrong\u003e\u003cem\u003e*Mix \u0026amp; Match OK\u003c\/em\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eThe blancs from Bandol are VERY rare, you just don't ever see them.  Same story here as we rarely see the blanc from Gros Nore.  Med\/med+ bodied, a slightly viscous texture is always countered with bright white and yellow orchard fruits, ample acidity, and a lingering finish that draw you back in for another sip!\u003cbr\u003e\u003cbr\u003eAfter a light maceration to promote the development of aromas, the grapes are pressed. Fermentation lasts a few weeks. All this gives this Bandol Blanc an aromatic and fruity wine, dry with aniseed notes. This wine offers us a pleasant mouth and a subtle nose. Aromas of white flowers and aniseed. On the palate, a pleasant acidity is due to the Mediterranean ripeness of the grapes.\u003cbr\u003e\u003cstrong\u003e• 70% Ugni Blanc, 30% Clairette\u003c\/strong\u003e\u003cbr\u003e• .5 ha of vines in clay soils\u003cbr\u003e• 24-hour skin maceration\u003cbr\u003e• Vinified at low temperatures before bottling\u003cbr\u003e• Vinified and aged in stainless steel\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"BANDOL","offers":[{"title":"Default Title","offer_id":41744204824710,"sku":"KL-GrosNoreBlanc","price":43.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0075\/0338\/0543\/files\/GrosNoreBandolBlanc.png?v=1763847647"},{"product_id":"gros-nore-bandol-rouge-2022-copy","title":"Domaine du Gros' Nore Bandol 2022","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003e\u003cem\u003e\u003cstrong\u003e60.99 on 6+ bottles (code: 6saves2)\u003c\/strong\u003e\u003c\/em\u003e\u003cbr\u003e\u003cstrong\u003e$62.99 reg\u003cbr\u003e\u003cem\u003e*Mix \u0026amp; Match OK\u003c\/em\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eBandol rouges need some time, not matter who makes them, to get into the drinking zone.  This 2022 comes from a very generous and warm year, so you can get into it now with a splashy and vigourous decant!  Though this will age just fine for 12-15+ years easy and still retain some primary fruit, with the meaty spices, tobacco, and structure you expect from Mourvedre based wines.\u003cbr\u003e\u003cbr\u003eThe grenache brings a fruity touch, Cinsault contributes to the finesse of the wine, Carignan gives it its acidity while the \u003cstrong\u003eMourvèdre grape variety\u003c\/strong\u003e gives the wine its backbone and structure. All 4 grape varieties combine to create a general harmony of the red Bandol blend.  Each plot is harvested by hand, then vinified separately in vats, without adding yeast since the grapes naturally have yeast on the skin of the grape. When fermentation is finished, the wines will be racked into foudres (large barrels of 25 to 60 HL) for a period of 18 months.\u003cbr\u003e\u003cstrong\u003e• 80% Mourvèdre, 15% Grenache, 5% Cinsault\/Carignan, 40-60-year-old vines\u003c\/strong\u003e\u003cbr\u003e• 14 hectares of the best vines planted in well-ventilated clay soils on sunny hillsides, allowing for a later harvest than usual\u003cbr\u003e• Grapes are partially de-stemmed\u003cbr\u003e• Grapes are vinified separately\u003cbr\u003e• Fermentation in stainless steel for 3 weeks, pump overs twice a day\u003cbr\u003e• Aged in \u003cem\u003efoudre\u003c\/em\u003e for 18 months (large neutral French oak barrel)\u003c\/span\u003e\u003c\/p\u003e","brand":"BANDOL","offers":[{"title":"Default Title","offer_id":41744221339782,"sku":"KL-grosnore-ROUGE","price":62.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0075\/0338\/0543\/files\/GrosNoreBandolRouge.png?v=1746538286"},{"product_id":"domaine-du-gros-nore-bandol-cuvee-antoinette-2020","title":"Domaine du Gros' Nore Bandol Cuvee Antoinette 2020","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003e\u003cb\u003e\u003ci\u003eLIMITED\u003cbr\u003e\u003c\/i\u003e\u003c\/b\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003eOne of the rarest wines from the appellation, this is only the second time I have offered this wine in 7 years!  Drink now if you dare, but I would age this for a while for it to settle down.  If you do drink this now it should stay in drinking form for a few days.\u003cbr\u003e\u003cbr\u003eAlain created this wine in homage to his mother Antoinette. Alain credits her as the person who gave him his taste for hard work. These wines resemble her in their finesse and power. This north-facing plot, along with its clay terroir, provides freshness and character that make it an exceptional wine. The vineyard overlooks his home village of La Cadière, so dear to he and his family's lives.\u003cbr\u003e\u003cstrong\u003e• 95% Mourvèdre, 5% Grenache\/Cinsault, 45-year-old vines\u003c\/strong\u003e\u003cbr\u003e• 1 hectare vineyard site, north facing and planted in well-ventilated clay soils on sunny hillsides, allowing for a later harvest than usual\u003cbr\u003e• Grapes are partially de-stemmed\u003cbr\u003e• Grapes are vinified separately\u003cbr\u003e• Fermentation in stainless steel for 3 weeks, pump overs twice a day\u003cbr\u003e• Aged in \u003cem\u003efoudre\u003c\/em\u003e for 18 months (large neutral French oak barrel)\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"BANDOL","offers":[{"title":"Default Title","offer_id":41744254926982,"sku":"KL-grosnore-ANTOINETTE","price":89.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0075\/0338\/0543\/files\/GrosNoreBandolRougeAntoinette.png?v=1746538285"},{"product_id":"domaine-daniel-chotard-sancerre-rose-2023","title":"Domaine Daniel Chotard Sancerre Rose 2023","description":"\u003cdiv class=\"MuiBox-root css-0\"\u003e\n\u003cdiv class=\"MuiBox-root css-0\"\u003e\n\u003cp id=\"isPasted\"\u003e• Made from direct press\u003c\/p\u003e\n\u003cp\u003e• Grapes are not de-stemmed before pressing\u003c\/p\u003e\n\u003cp\u003e• Vinified just as the Sancerre\u003cspan\u003e \u003c\/span\u003e\u003cem\u003eBlanc\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e• Wine does not go through malolactic fermentation\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003chr class=\"MuiDivider-root MuiDivider-fullWidth css-9k49o2\"\u003e\n\u003cdiv class=\"MuiBox-root css-0\" id=\"technical-information\"\u003e\n\u003ctable class=\"css-1y036mu\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eBlend\u003c\/td\u003e\n\u003ctd\u003ePinot Noir\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eVine Age\u003c\/td\u003e\n\u003ctd\u003e15 years average\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSoil\u003c\/td\u003e\n\u003ctd\u003eClay, Limestone, Kimmeridgian marl\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eVineyard Area\u003c\/td\u003e\n\u003ctd\u003e1 ha\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e","brand":"Sancerre","offers":[{"title":"Default Title","offer_id":41745325817990,"sku":"TRY-chotard-ROSE","price":34.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0075\/0338\/0543\/files\/DANIELCHOTARDROSESANCERRE.png?v=1763847396"},{"product_id":"domaine-du-gros-nore-bandol-rose-2022","title":"Domaine du Gros' Nore Bandol Rose 2024","description":"\u003cdiv class=\"MuiStack-root mui-style-1j6tmez\"\u003e\n\u003cdiv class=\"MuiStack-root mui-style-1wl5yk5\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cspan\u003eLess dense than Tempier, more elegance, which allows it to be enjoyed more completely sooner. When people ask for a Bandol rose to drink now this is the one I usually hand them!\u003cbr\u003e\u003cbr\u003eFirst the Grenache, Cinsault, and Clairette see a few hours of maceration, they are then blended with the Mourvèdre. When combined, they bring complexity and aromas of white peach, a beautiful roundness and a persistence in the mouth that delights the palate. A fruity wine with notes of peach and apricot, it is endowed with great finesse and complexity. There is perfect harmony between the fruit, alcohol and acidity which gives this wine excellent balance with high intensity, quite the pleasurable experience and classic Bandol in every way!\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e• 54% Mourvèdre, 25% Cinsault, 19% Grenache, 2% Clairette\u003cbr\u003e• 13 ha of vines in clay soils\u003cbr\u003e• Made by 65% direct press, 35% maceration\u003cbr\u003e• Vinified in stainless steel\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Bandol","offers":[{"title":"Default Title","offer_id":41755894939782,"sku":"TRY-KL-GrosNoreRose24","price":39.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0075\/0338\/0543\/files\/GrosNoreBandolRose.png?v=1763960739"},{"product_id":"peyrassol-cotes-de-provence-cuvee-des-commandeurs-rose-2025","title":"Peyrassol Cotes de Provence 'Cuvee des Commandeurs' Rose 2025","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003e\u003cspan style=\"color: rgb(205, 4, 4);\"\u003e\u003cstrong\u003e$22.99 on 12+ bottles\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: rgb(205, 4, 4);\"\u003e\u003cstrong\u003e$24.99 on 6+ Bottles\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003eCertified organic farming. Produced from the younger vines of the estate with some fruit purchased from neighboring grape growers to bring more complexity. Harvest takes place at night to preserve acidity. On arrival at the winery, fruit is immediately destemmed and pressed in a closed tank. A 24h cold settling is followed by the alcoholic fermentation in temperature controlled stainless steel tanks. \u003c\/span\u003e\u003cspan\u003eMore dense than La Croix, this takes things up a notch!\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eVarietals\u003c\/strong\u003e:  50% Grenache, 35% Cinsault, 15% Syrah\u003cbr\u003e\u003cstrong\u003eAlcohol\u003c\/strong\u003e: 13%\u003cbr\u003e\u003cstrong\u003eWinemaking:\u003c\/strong\u003e Harvest takes place at night to preserve acidity. On arrival at the winery, fruit is immediately destemmed and pressed in a closed tank. A 24h cold settling is followed by the alcoholic fermentation in temperature controlled stainless steel tanks. The wines age several months in stainless steel vats on the fine lees to preserve the freshness of the aroma.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eTasting Note: \u003c\/strong\u003ePale pink and delicate. Notes of small wild berries mingle on the nose with a hint of juniper. This spicy touch supports a palate built on liveliness reminiscent of exotic citrus fruit. The whole is harmonious, clean and refreshing.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Provence","offers":[{"title":"1 Bottles","offer_id":43939545677958,"sku":"TRY-WD-Peyra-COM-1","price":27.99,"currency_code":"USD","in_stock":true},{"title":"6 Bottles","offer_id":43939545710726,"sku":"TRY-WD-Peyra-COM-6","price":149.94,"currency_code":"USD","in_stock":true},{"title":"12 Bottles","offer_id":43939545743494,"sku":"TRY-WD-Peyra-COM-12","price":275.88,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0075\/0338\/0543\/files\/PeyrassolCommandeursNEW_20e81073-b587-41f3-bc43-11effe3b8a39.png?v=1777323424"},{"product_id":"chateau-de-trinquevedel-tavel-rose-2024","title":"Chateau de Trinquevedel Tavel Rose 2024","description":"\u003cdiv class=\"\"\u003e\n\u003cdiv class=\"product-details product-details--layout-sidebar-right product-details--description-side\"\u003e\n\u003cdiv class=\"product-details__sidebar\"\u003e\n\u003cdiv class=\"product-details-module product-details__general-info\"\u003e\n\u003cdiv class=\"product-details-module__content\"\u003e\n\u003cdiv class=\"product-details__product-description\" id=\"productDescription\"\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003e$21.99\/6+ bottles (Use Code:  6saves2)\u003cbr\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/span\u003eGuillaume Demoulin is the fourth generation of his family to farm the beautiful vineyards of Chteau de Trinquevedel. Tavel is the only A.O.C. entirely made up of rose, which prohibits any whites or reds from wearing the label of this Southern Rhone cru.\u003cbr\u003e\u003cbr\u003eOrange pith and redcurrant on the perfumed nose. Pliant, palate-coating red berry flavors show good depth and pick up spiciness with air. Finishes long, with firm grip and a hint of candied flowers; this could handle spicy food with ease.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eViticulture \/ Vinification\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"clearboth\"\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cdiv class=\"MuiBox-root css-0\"\u003e\n\u003cdiv class=\"MuiBox-root css-0\"\u003e\n\u003cp id=\"isPasted\"\u003e• Cold skin maceration for 12 to 48 hours in cement tank\u003c\/p\u003e\n\u003cp\u003e• Direct press\u003c\/p\u003e\n\u003cp\u003e• Alcoholic fermentation lasts 20 days in cement tank, at 17°C\u003c\/p\u003e\n\u003cp\u003e• Wine is aged in enamel-lined, stainless-steel tanks for 6 to 9 months\u003c\/p\u003e\n\u003cp\u003e• Wine does not go through malolactic fermentation\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003chr class=\"MuiDivider-root MuiDivider-fullWidth css-9k49o2\"\u003e\n\u003cdiv class=\"MuiBox-root css-0\" id=\"technical-information\"\u003e\n\u003ctable class=\"css-1y036mu\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eBlend\u003c\/td\u003e\n\u003ctd\u003e60% Grenache, 13% Clairette, 13% Syrah, 10% Cinsault, 3% Mourvèdre, 1% Bourboulenc\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eVine Age\u003c\/td\u003e\n\u003ctd\u003eAverage of 32 years\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSoil\u003c\/td\u003e\n\u003ctd\u003eSand, Marl, Limestone, Clay with quartz\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eVineyard Area\u003c\/td\u003e\n\u003ctd\u003e27 ha\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"ec-footer\"\u003e\n\u003cul class=\"ec-footer__row\" data-items=\"5\"\u003e\n\u003cli class=\"ec-footer__cell\"\u003e\u003ca class=\"ec-footer__link ec-link ec-link--muted link--icon-top footer__link--all-products\" href=\"https:\/\/shop.france44.com\/products\/search\"\u003e\u003cspan class=\"svg-icon\"\u003e\u003csvg height=\"17\" viewbox=\"0 0 24 17\" width=\"24\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"\u003e\u003cg fill=\"currentColor\" fill-rule=\"nonzero\"\u003e\u003cpath d=\"M19.121 12.864a.5.5 0 0 1 .707-.707l4 4a.5.5 0 0 1-.707.707l-4-4z\"\u003e\u003c\/path\u003e\u003cpath d=\"M14.5 14a6.5 6.5 0 1 0 0-13 6.5 6.5 0 0 0 0 13zm0 1a7.5 7.5 0 1 1 0-15 7.5 7.5 0 0 1 0 15zM5.5 1a.5.5 0 0 1 0 1h-5a.5.5 0 0 1 0-1h5zM4.5 9a.5.5 0 0 1 0 1h-4a.5.5 0 0 1 0-1h4zM5.5 13a.5.5 0 1 1 0 1h-5a.5.5 0 1 1 0-1h5zM4.5 5a.5.5 0 0 1 0 1h-4a.5.5 0 0 1 0-1h4z\"\u003e\u003c\/path\u003e\u003c\/g\u003e\u003c\/svg\u003e\u003c\/span\u003e\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e","brand":"Tavel","offers":[{"title":"Default Title","offer_id":41766575046790,"sku":"TRY-tavel-trinqu","price":23.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0075\/0338\/0543\/files\/chateaudetrirquevendeltavelrose.jpg?v=1763843951"},{"product_id":"chateau-saint-roch-old-vine-rose-2024","title":"Chateau Saint-Roch Old Vine Rose 2024","description":"\u003cp\u003e\u003cspan style=\"color: rgb(206, 3, 3);\"\u003e\u003cstrong\u003e$18.99 on 6+ bottles\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e60% Grenache Noir, 40% Syrah\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eSelection of the best bunches in the vineyard. Grapes are pressed directly without a maceration to get a light color. Alcoholic fermentation at 16°C. Bottling in November. High Environmental Value level 3 vineyard. Sustainable, low-impact farming. Bush vines for the Grenache, spur prune for the Syrah. Stony, black schist soil, with loam, in the Agly Valley. Vine age: 40-80 years.\u003c\/p\u003e","brand":"Cotes du Roussillon","offers":[{"title":"Default Title","offer_id":41774742077574,"sku":"FR-StRochRose","price":20.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0075\/0338\/0543\/files\/RochRose.jpg?v=1763842341"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0075\/0338\/0543\/collections\/cibonne_bottle.png?v=1596408415","url":"https:\/\/www.winesolutions.com\/collections\/rose-wine-1.oembed?page=5","provider":"Wine Solutions","version":"1.0","type":"link"}