{"title":"Products starting with Alphabet B and C","description":"","products":[{"product_id":"2017-terre-di-breccia-castello-di-torre-in-pietra","title":"Castello di Torre in Pietra Terre di Breccia Lazio Rosso IGT 2022","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003e\u003cstrong data-mce-fragment=\"1\"\u003e$21.99 on 6+ bottles (code: 12saves2)\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong data-mce-fragment=\"1\"\u003eGrape varieties\u003cbr\u003e\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003eSangiovese 50 %, Cesanese 30%, Montepulciano 20%\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eSingle Vineyard\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003eBreccia - planted 1995, exposure: south\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eSoil\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003eCalcareous-clayey\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eVinification\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003eFermentation on the skins for 20 days at a temperature of 30 ° C. Malolactic fermentation in wooden barrels.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eRefinement\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003eIn 500 litre French oak barrels for 12 months, then in cement for another 12 months and a further 6 months in the bottle.\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eWinery Tasting Note\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eIntense ruby red color. The nose is fine and persistent, fruity, ripe red and spicy. You can also recognize plum jam, cherries in alcohol, herbs and dried tobacco. The entrance is soft and the centre of the mouth full, quite fresh, with silky tannins and a persistent finish on fruity-spicy notes with the contribution of integrated wood.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cu data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eIn the words of the importer, Jay Murrie, with some help from Ian D'Agata, Joe Bastianich, David Lynch and Elsa Morante.\u003c\/strong\u003e\u003c\/u\u003e\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eMake no mistake, Cesanese is a great Italian red grape, worth mentioning in the same context as Sangiovese, Aglianico, Nebbiolo. The fact that few have heard of it is a twist of historical fate unrelated to quality. Romans knew it was excellent, emperor Nerva built a palace in Piglio to be close to beloved Cesanese vines. Popes Innocent III and Bonifacius VIII were fans. Five hundred years ago the family of Pope Sixtus V owned the property where the Cesanese we import is cultivated, Castello di Torre in Pietra, which makes the sprawling estate just north of metropolitan Rome as good a place as any to start the story of this forgotten vine.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eFive hundred years ago the cellar of Castello di Torre in Pietra was carved into a tufa cliff face by the Perotti family, of Sixtus V fame. For centuries the marshy, malarial coastal land surrounding the pontiff’s farm was a hunting ground for the nobility of Rome. Falconieri princes decorated a quite elaborate “hunting lodge” with architecture and frescoes from the best artists 18th century Rome had to offer. An impressive hexagonal chapel was built beside sturdy pavers of the Roman road that winds through Torre in Pietra, bound for the Tyrrhennian sea. As the fortunes of Falconieri princes waned their attention turned away from Torre in Pietra. The property sank into disrepair.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eIts existence today is tied to the fate of Senator Luigi Albertini, an early 20th century media moghul (owner of Milan daily Corriere della Sera) and strident antifascist (always a good thing to be) who was forced to divest himself of newspaper ownership by the very profascist government of Benito Mussolini. Albertini used his unwillingly freed up capital to purchase Castello di Torre in Pietra, and quite literally “drain the swamp” surrounding the ancient structure. He imported black-and-white Carnation dairy cattle from Washington to graze on the newly rehabilitated land. Torre in Pietra became the major milk source for urban Rome. Albertini also planted olives and Cesanese vines, setting the stage for the modern activity of this mixed-use farm.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eI met senator Albertini’s heir Filippo Antonelli for lunch in the excavated cellar of Castello di Torre in Pietra. Along with a Tuscan cousin, Filippo manages the modern operations of the winery. It was a typical hot-as-blazes July day in sun-baked Lazio. The winery’s courtyard was scorching, inside the cave was wonderfully cool. We talked about the long history of the property (detailed above) and went even deeper into the land’s pre-history, admiring the ancient-and-massive mastodon femur which occupies pride of place in the entrance to the cellar. The bone was unearthed during excavation of the cellar. The rest of the elephant skeleton (which provides the name for Torre in Pietra’s “elephas” line of IGT wines) was stolen by Nazis, who used this bomb-resistant space as their headquarters during WWII. Fascists: so easy to dislike, and so interwoven with our modern lives, and the stories of the wines we sell.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eBut back to the farm.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eTorre in Pietra has livestock, but today the largest part of the farm is devoted to growing cereals. There are eight hectares of olives, and on breezy, sunny hills facing the Mediterranean, several parcels of native grapes are grown: Vermentino, Fiano, Sangiovese, and thankfully Cesanese. The farm is certified organic. Its vineyards have been cultivated in accordance with the precepts of organic agriculture for over two decades.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eBreccia is a single vineyard. “Terre di Breccia” features Cesanese fermented on the skins for 20 days at 30 degrees Celsius. After alcoholic fermentations the wine completes malolactic fermentation in wood barrels. Post-malo, the wine is aged in 500 liter French barrels for a year, followed by an additional year of aging in cement, and six months of resting in bottle.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eThere are at least three distinct versions of Cesanese, unsurprising given the grape’s long history of cultivation. The homeland of all three is Lazio. The best of the three seems to thrive primarily in the outskirts of Rome. All versions of Cesanese are difficult to ripen, making the arid coastal expanses of this region ideal for its cultivation. Cesanese needs heat. The wine exudes red cherry fruitiness and (like high quality peers Sangiovese, Nebbiolo, et al.) never becomes inky in color. You should expect (and in the case of Terre di Breccia, you’ll get) something wonderfully in-the-middle. Aromatics and freshness that harken to cooler northern Italian wines, ripeness and texture that speak meaningfully of the presence of the not-too-distant Italian south. Like Rome, the wine seems to be a fulcrum point of Italianness.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eSNAP\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003eIf you are like me when you read that, you needed to get centered back to reality....no, we are not in Lazio in the outskirts of Rome on a wine adventure in-between gustatory galavanting...but soon I hope we can!\u003c\/span\u003e\u003c\/p\u003e","brand":"Lazio - Rome","offers":[{"title":"Default Title","offer_id":39250727469190,"sku":"PWIcastelloTorre","price":23.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0075\/0338\/0543\/products\/CastellodiTorreinPietraTerrediBrecciaCesanese.jpg?v=1763978250"},{"product_id":"cantina-del-pino-2016-ovello","title":"Cantina del Pino Ovello Barbaresco 2019","description":"\u003cdiv\u003e\n\u003cspan\u003e\u003cem\u003e\u003cstrong\u003e$63.99 SALE on 6+ bottles (code: 6saves4)\u003cbr\u003e\u003c\/strong\u003e\u003c\/em\u003e\u003c\/span\u003e\u003cstrong\u003e$67.99 reg\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003e95 pts - Vinous Media\u003cbr\u003e\u003c\/strong\u003e\u003cem\u003eDrink Date: 2027 - 2039\u003c\/em\u003e\u003cmeta charset=\"utf-8\"\u003e\u003c\/span\u003e\n\u003cdiv\u003e\n\u003cp class=\"italic text-sm text-red pb-2\"\u003e\u003ca href=\"https:\/\/vinous.com\/articles\/barbaresco-s-soaring-2020s-2021s-oct-2023\"\u003e\u003c\/a\u003eThe 2019 Barbaresco Ovello is a wild, potent wine redolent of savory, earthy and mineral tones. As is so often the case with the Ovello, fruit is very much in the background. Readers will find an intense, linear Barbaresco endowed with tons of character.\u003cbr\u003e\u003cem\u003e- By Antonio Galloni on September 2023\u003c\/em\u003e\u003cbr\u003eFranca Miretti continues to do an admirable job in running the estate established by her late husband, Renato Vacca. This is a strong set of wines from Cantina del Pino, but readers tasting this range need to be prepared to give the wines considerable aeration. The Barbarescos spend three weeks on the skins. Some of the tanks may also see submerged cap maceration. Aging is 24 months in 20-25HL casks. These are pretty rich, structured Barbarescos that emerge fully only over time.\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003e95+ pts - Robert Parker Wine Advocate\u003cbr\u003e\u003c\/strong\u003e\u003cem\u003eDrink Date: 2024 - 2040\u003c\/em\u003e\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cmeta charset=\"utf-8\"\u003eOpening to dusty mineral notes of crushed limestone, the 2019 Barbaresco Ovello is a focused and angular wine that makes for a very pretty presentation. The aromas are direct and vertical, given momentum by shadings of iron ore and pencil shaving. I love the extreme focus of this wine. Some 6,000 bottles were released, and as always, Cantina del Pino offers enormous quality at this price point. This whole portfolio from Cantina del Pino is terrific, with top-notch expressions of Nebbiolo that are fine and fragile. \u003cb\u003ePublished:\u003cspan\u003e \u003c\/span\u003e\u003c\/b\u003eAug 24, 2023\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e","brand":"Barbaresco","offers":[{"title":"Default Title","offer_id":39253760213126,"sku":"SUN-pino-OVELLO","price":67.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0075\/0338\/0543\/products\/PinoOvelloBarbaresco.png?v=1763978225"},{"product_id":"ks1207","title":"Cruse Wine Co. \"Monkey Jacket\" 2022","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan style=\"color: rgb(255, 42, 0);\"\u003e\u003cstrong\u003e$24.99 on 6+ \u003cem\u003e(6saves2)\u003c\/em\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e\u003cspan style=\"color: rgb(255, 42, 0);\"\u003e91pts Wine Advocate\u003c\/span\u003e\u003cbr\u003e\u003c\/b\u003eThe 2022 Monkey Jacket is a blend of Valdiguié, Zinfandel, Petite Sirah, Carignan and Tannat. The nose is bursting with scents of wild berry fruit, dried herbs, earth and leather. The medium-bodied palate is loaded with crunchy, perfumed fruit. It’s framed by soft, chalky tannins and vibrant acidity and has a long, flavorful finish. \u003cb\u003eDrink Date: \u003c\/b\u003e2025 – 2030. \u003cb\u003eReviewed by: \u003c\/b\u003eErin Brooks \u003cb\u003ePublished: \u003c\/b\u003eAug 07, 2025\u003c\/p\u003e\n\u003cp\u003eCruse Wine Co, \"Monkey Jacket\", Valdiguie, Tannat Syrah! \u003cspan\u003eI have had a few of these over the years and it is quite the impressive little wine. Complex, composed, and generous as it always delivers, but is never over the top. My impressions of this wine are a California version of what a Northern Rhone from Saint-Joseph or Crozes-Hermitage delivers. Complex, deep red fruits with spice and savory notes. Blows away just about every cotes-du-rhone in this price range and above.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cul data-bind=\"foreach: AttributeList \u0026amp;\u0026amp; AttributeList.split('\\n')\"\u003e\n\u003cli data-bind=\"html: $data\"\u003e\n\u003cstrong\u003eVarietal Breakdown:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e53% Valdiguié, 14% Carignan, 18% Petite Sirah, 8% Tannat, 3% St. Laurent, 1% Pinot Noir\u003c\/li\u003e\n\u003cli data-bind=\"html: $data\"\u003e\n\u003cstrong\u003eAVA Breakdown:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e58% Mendocino, 31% Solano, 7% Napa Valley, 3% Carneros, 1% Sierra Foothills\u003c\/li\u003e\n\u003cli data-bind=\"html: $data\"\u003e\n\u003cstrong\u003eAlcohol:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e12.5%\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"California Red Blend","offers":[{"title":"Default Title","offer_id":39265384104070,"sku":"KS-Cruse-MonkeyJacket","price":26.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0075\/0338\/0543\/products\/crusemonkeyjacket_3aee7b59-ea9a-43da-95fe-c06b2e094162.jpg?v=1763978186"},{"product_id":"caparsa-riserva-chianti-classico-doccio-a-matteo-2006","title":"Caparsa Riserva Chianti Classico Doccio a Matteo 2021","description":"\u003cdiv\u003e\n\u003cspan style=\"color: rgb(255, 42, 0);\"\u003e\u003cstrong\u003e\u003cem data-olk-copy-source=\"MessageBody\"\u003e$44.99 on 6+ bottles (code: 6saves2)\u003cbr\u003e\u003c\/em\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: rgb(255, 42, 0);\"\u003e\u003cstrong\u003e96 points Galloni - Vinous Media\u003c\/strong\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\n\u003cdiv\u003e\n\u003cspan\u003e\u003cem\u003eDrinking Window 2025 - 2041\u003c\/em\u003e\u003cbr\u003eThe 2021 Chianti Classico Riserva Doccio a Matteo is a brooding, virile wine. The darker side of Sangiovese comes through in this somber, imposing Riserva. Black cherry, plum, leather, graphite, chocolate and cloves stain the palate. There's tremendous substance here. This explosive Riserva cries for the dinner table. It's another superb effort from Caparsa. \u003cem\u003e- By Antonio Galloni on July 2025\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eImporter: \u003c\/strong\u003e\u003c\/em\u003e\u003c\/span\u003e\u003cspan\u003eHand-selected fruit from the Doccio a Matteo vineyard. The wine is dark red in color. The aroma is reminiscent of dark fruit and violets. Fine but dense tannins with a very long persistence finish. A wine of great longevity, on average it can mature over 15 years.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eGrapes:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003e97% Sangiovese, 3% Colorino\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cspan\u003e\u003cstrong\u003eAged\u003c\/strong\u003e: Oak Barrels 10hL \u003c\/span\u003e\u003cspan\u003eStockinger and Mittelberger\u003c\/span\u003e\u003cspan\u003efor barrels (neutral) one and a half years\u003cbr\u003e\u003cstrong\u003eFermentation:\u003c\/strong\u003e spontaneous, with indigenous yeasts.\u003cbr\u003e\u003cstrong\u003eABV:\u003c\/strong\u003e 13.5%\u003cbr\u003e\u003cstrong\u003eAltitude vineyards\u003c\/strong\u003e: 450 meters\u003c\/span\u003e\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\n\u003c\/div\u003e","brand":"Chianti Classico","offers":[{"title":"Default Title","offer_id":40247984095366,"sku":"PWI-caparsa-DOCCIO","price":46.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0075\/0338\/0543\/files\/CaparsaDoccio2021.png?v=1778633783"},{"product_id":"cota-45-ube-miraflores-2019","title":"Cota 45 UBE Miraflores 2024","description":"\u003cp\u003e\u003cspan\u003e\u003cspan style=\"color: rgb(181, 3, 3);\"\u003e\u003cstrong\u003e$32.99 on 6+ bottles\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(208, 6, 6);\"\u003e\u003cstrong\u003eMy Tasting Note:\u003c\/strong\u003e \u003c\/span\u003eA straw and light gold. The pronounced nose rises easily from the glass with primary lemon and lime fruit and peel, green apples, chalk, white florals, ginger, a subtle nutty note, saline and a light yeasty note. The palate is medium bodied, with med+ acidity, a pronounced and electric palate lights up the flavors. The finish is long, racy, clean and energetic! This strikes a compelling balance between tension and texture—light on its feet yet quietly structured. Chalky albariza minerality drives the core, while vibrant acidity frames flavors of citrus, orchard fruit, and a faint nutty, oxidative hint from time under flor.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFrom three different plots in Miraflores Alto and Miraflores Bajo, one of the most celebrated pagos in Sanlúcar, with 35 to 110 years old Palomino vines planted at 45-65 meters above sea level facing west on three different type of Albariza soils: Lentejuelas, Lustrillo and Tosca Cerrada. Bottled on the early side (usually less than a year after harvest), this cuvee is meant to be ready to drink upon release but please don't hesitate to stash a few bottles away - they age VERY well as I know from personal experience!\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eAppellation:\u003c\/strong\u003e Marco de Jerez\u003cbr\u003e\u003cstrong\u003eSubzone:\u003c\/strong\u003e Sanlúcar de Barrameda\u003cbr\u003e\u003cstrong\u003eVarieties:\u003c\/strong\u003e \u003cmeta charset=\"utf-8\"\u003e100% Palomino (Listán)\u003cbr\u003e\u003cstrong\u003eVineyards: \u003c\/strong\u003eThree parcels of 35 –110-year -old vines in the Pago de Miraflores Alta \u0026amp; Baja, at 45 -65 meters\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e\u003cstrong\u003eSoil:\u003c\/strong\u003e \u003cmeta charset=\"utf-8\"\u003ea mix of Albariza soils: Lentejuelas (up to 80% chalk, with a clay - like texture), Lustrillos (less purely chalky, with iron oxide), and Tosca Cerrada (50 -60% chalk, with a cement -like solidity)\u003cbr\u003e\u003cstrong\u003ePruning\u003c\/strong\u003e:\u003cstrong\u003e \u003c\/strong\u003eEspaldera\u003cbr\u003e\u003cstrong\u003eFarming:\u003c\/strong\u003e Lutte Raisonée\u003cbr\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e: 650 piddly cases\u003cbr\u003e\u003c\/span\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eWinemaking: \u003c\/strong\u003eGrapes are harvested by hand then pressed whole - cluster into old botas, where the juice spontaneously ferments without temperature control. The wine finishes fermentation and rests for 9 months in the same botas, developing a veil of flor which lasts for several months .\u003c\/p\u003e","brand":"Andalucia \/ Jerez Dry Table Wine","offers":[{"title":"1 Bottle","offer_id":43928251531398,"sku":"CELLAR-Cota45-Miraflores-1","price":34.99,"currency_code":"USD","in_stock":true},{"title":"6 Bottles","offer_id":43928251564166,"sku":"CELLAR-Cota45-Miraflores-6","price":197.94,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0075\/0338\/0543\/files\/COTA45UBEMirafloresNEW_64cb8dbf-a9d1-4727-8db1-edd28ae911f0.png?v=1777056755"},{"product_id":"caprili-rosso-di-montalcino-2018","title":"Caprili Rosso di Montalcino 2024","description":"\u003cp\u003e\u003cspan\u003e\u003cstrong\u003e\u003cspan style=\"color: rgb(185, 4, 4);\"\u003e$22.99 on 6+ bottles\u003c\/span\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: rgb(192, 2, 2);\"\u003e\u003cstrong\u003e93 pts Vinous Media\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003eThe 2024 Rosso di Montalcino is wonderfully perfumed, mixing rose petals and geraniums with nuances of citrusy spice and cherries. This is soothingly round with tart wild berry fruits and crisp mineral tones. The 2024 finishes fresh and gently tannic, with long-lasting violet inner florals.\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan style=\"color: rgb(188, 1, 1);\"\u003e\u003cstrong\u003e91 pts Kerin O’Keefe\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003eJust sniffing Caprili’\u003cmeta content=\"text\/html;charset=UTF-8\" http-equiv=\"Content-Type\"\u003e\u003ca data-polaris-unstyled=\"true\" class=\"Polaris-Breadcrumbs__IconWrapper Polaris-Breadcrumbs__IconWrapperLink\" aria-label=\"Products\" data-tracking=\"monorail:admin_page_breadcrumbs_click\/1.0\" href=\"https:\/\/admin.shopify.com\/store\/winesolutions\/products\" data-discover=\"true\"\u003e\u003cspan class=\"Polaris-Breadcrumbs__IconBlock\"\u003e\u003c\/span\u003e\u003c\/a\u003es 2024 Rosso di Montalcino will put a smile on your face thanks to its ultra pretty aromas of lavender, bright red berry, spice and juniper berry. The palate is equally appealing, offering Marasca cherry, strawberry compote and star anise before and orange zest close. Balanced and ready, with lithe tannins and bright acidity, it’s a textbook Rosso, a great everyday wine with personality and no pretension. Chill it down for a summer red or an apertivo any time of year.” Kerin O’Keefe\u003cbr\u003e\u003cbr\u003eThe Rosso di Montalcino is spicy, perfumed with dusty rose, dried strawberries and hints of camphor. It’s much more energetic than anticipated on the palate, as juicy acidity and vibrant red berry fruits are complemented by a sweet herbal twang. The 2020 finishes classically dry and poised, with the slightest hint of licorice that lingers. This is without a doubt one of the more pretty and balanced Rossos of this opulent vintage.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eVineyards \u0026amp; Soil\u003c\/strong\u003e\u003cbr\u003eSourced from the Testucchiaia and Palazzetto vineyards. Testucchiaia is at 320m in elevation and Palazzetto is at 220m. The soil is a mix of sand, clay and limestone in varying amounts depending on vineyard location.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eWinemaking \u0026amp; Aging\u003c\/strong\u003e\u003cbr\u003eSpontaneous fermentation and maceration for three weeks in stainless steel. Aged nine months in large, Slavonian oak barrels. Followed by at least a few months in the bottle before the wine's release.\u003c\/p\u003e","brand":"ROSSO DI MONTALCINO","offers":[{"title":"1 Bottle","offer_id":44019867222150,"sku":"Haw-Caprili-RdM-1","price":24.99,"currency_code":"USD","in_stock":true},{"title":"6 bottles","offer_id":44019878625414,"sku":"Haw-Caprili-RdM-6","price":137.94,"currency_code":"USD","in_stock":true},{"title":"12 Bottles","offer_id":44019867254918,"sku":"Haw-Caprili-RdM-12","price":251.88,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0075\/0338\/0543\/files\/caprilirossodimontalcino.jpg?v=1746543328"},{"product_id":"caparsa-riserva-chianti-classico-caparsino-2017","title":"Caparsa Riserva Chianti Classico Caparsino 2021","description":"\u003cdiv\u003e\u003cspan style=\"color: rgb(255, 42, 0);\"\u003e\u003cstrong\u003e\u003cspan data-olk-copy-source=\"MessageBody\"\u003e$42.99 6+ bottles (code: 6saves2)\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cspan style=\"color: rgb(255, 42, 0);\"\u003e\u003cstrong\u003e\u003cspan data-olk-copy-source=\"MessageBody\"\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cspan style=\"color: rgb(255, 42, 0);\"\u003e\u003cstrong\u003e\u003cspan data-olk-copy-source=\"MessageBody\"\u003e95 points Galloni - Vinous Media\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e\u003cem\u003eDrinking Window 2025 - 2041\u003c\/em\u003e\u003cbr\u003eThe 2021 Chianti Classico Riserva Caparsino is plush and wonderfully deep right out of the glass. Silky tannins wrap around a core of dark red cherry\/plum fruit. Sweet pipe tobacco, cedar, mint, new leather and blood orange all envelop the palate. Readers will find a Riserva of uncommon character and distinction. Floral overtones extend the potent, layered finish. \u003cem\u003e- By Antonio Galloni on July 2025\u003c\/em\u003e\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eCement tanks ferment the wines and large botti (oak casks larger than SUVs) age the wines into the majestic, deeply complex, and elegant, but dense and persistent character.  I hate to name-drop this again but if you love \u003cstrong\u003eMonterevtine\u003c\/strong\u003e, soulful reds like ethereally deep red Burgundy or Loire reds you will love these wines! \u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003e\u003cbr\u003e\u003cstrong\u003e\u003cem\u003eImporter: \u003c\/em\u003e\u003c\/strong\u003eThis wine is made from hand-picked Sangiovese grapes and is matured in oak barrels for 14 months, followed by further maturation in cement vats. The selection of Caparsa's grapes from vineyards surrounded by woods yielded results in absolute excellence in this particularly hot year.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eGrapes:\u003c\/strong\u003e 100% Sangiovese\u003cbr\u003e\u003cstrong\u003eAging: \u003c\/strong\u003eMatured in oak barrels for 14 months, followed by further maturation in cement vats for 4 or more months depending on the vintage.\u003cbr\u003e\u003cstrong\u003eFermentation:\u003c\/strong\u003e spontaneous, with indigenous yeasts.\u003cbr\u003e\u003cstrong\u003eABV:\u003c\/strong\u003e 13.5%\u003cbr\u003e\u003cstrong\u003eAltitude vineyards\u003c\/strong\u003e: 450 meters\u003cbr\u003e\u003cstrong\u003eType of vineyards structures\u003c\/strong\u003e: Archetto Toscano, Guyot, Spurred cordon\u003c\/span\u003e\u003c\/div\u003e","brand":"Chianti Classico","offers":[{"title":"Default Title","offer_id":39470961426566,"sku":"PWI-Caparsa-Caparsino","price":44.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0075\/0338\/0543\/files\/CaparsinoCC.png?v=1770301873"},{"product_id":"chocapalha-arinto-branco-2019","title":"Chocapalha Arinto Branco 2022","description":"\u003cp\u003e\u003cspan\u003e\u003cstrong\u003e$17.99 on 12+ bottles (use code: 12saves2)\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003eTASTING NOTE: Intense bright color, very fresh and aromatic nose with citric and tropical fruit notes. On the palate, it is fresh, with fine intensity and long finish.\u003cbr\u003e\u003cbr\u003eVINIFICATION: The fermentation occurred during 22 days in stainless steel vats, and the wine stayed in contact with the lees for 5 months after which it was bottled.\u003cbr\u003e\u003cbr\u003eREGION: Lisboa\u003cbr\u003eTYPE: White Wine\u003cbr\u003eVINTAGE: 2019\u003cbr\u003eGRAPES: 100% Arinto\u003cbr\u003eSOIL: Clay- Calcareous\u003cbr\u003eEXPOSITION: South-North\u003cbr\u003eVINEYARDS: 29 years old, bilateral cord\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003eANALITICAL NOTES:\u003cbr\u003eAlcohol – 12% vol.\u003cbr\u003eTotal Acidity – 7,5 g\/L (tartaric acid)\u003cbr\u003eVolatile Acidity – 0,36 g\/L (acetic acid)\u003cbr\u003epH – 3,15\u003cbr\u003eTotal Sugar - \u0026lt; 1,5 g\/L\u003cbr\u003e\u003cbr\u003eWINEMAKER: Sandra Tavares da Silva\u003c\/p\u003e","brand":"Chocapalha","offers":[{"title":"Default Title","offer_id":39488249462918,"sku":"WB-choca-Arinto","price":19.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0075\/0338\/0543\/files\/image_00914cf8-8aab-42e7-a6a4-ed06b4883514.png?v=1766008967"},{"product_id":"brittan-vineyards-estate-chardonnay-2018","title":"Brittan Vineyards Estate Chardonnay 2022","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003e2022 Estate Chardonnay\u003c\/strong\u003e\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eBrittan Vineyards\u003cbr data-mce-fragment=\"1\"\u003e\u003cem data-mce-fragment=\"1\"\u003eMcMinnville, Willamette Valley\u003c\/em\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eAVA\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e: McMinnville\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eVineyard\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e: Brittan Vineyard\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eMaturation\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e: 10 months in French oak, 15% new\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eAbv\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e: 13.7%\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eVineyard\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eThe Brittan Vineyard lies just 12 miles southwest of McMinnville, tucked into the foothills of the Coastal Range. The original 18 acres were planted in 2001, but due to the challenging nature of this site and limited topsoil, only eight acres survived. Since 2004 when Robert and Ellen purchased the vineyard, it has been an ongoing rehabilitation project: replanting, retraining, and learning the unique landscape that has become Brittan Vineyard.\u003c\/span\u003e\u003c\/p\u003e","brand":"Brittan Vineyards","offers":[{"title":"Default Title","offer_id":40363860983942,"sku":null,"price":44.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0075\/0338\/0543\/products\/BrittanVineyardschardonnay.png?v=1746543315"},{"product_id":"wb188667","title":"BRAMARE CABERNET SAUVIGNON LUJAN DE CUYO 2020","description":"\u003cp\u003eBRAMARE CABERNET SAUVIGNON LUJAN DE CUYO 2020\u003c\/p\u003e","brand":"MENDOZA","offers":[{"title":"Default Title","offer_id":40039730708614,"sku":"WB188667","price":52.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0075\/0338\/0543\/products\/main_shopify_bottle_template_7efdefe8-4eea-4657-91bd-fcce3dcd4de4.png?v=1670468444"},{"product_id":"wb356760","title":"BRAMARE MALBEC LUJAN DE CUYO 2023","description":"\u003cp\u003eBRAMARE MALBEC LUJAN DE CUYO 2023\u003c\/p\u003e","brand":"LUJAN DE CUYO","offers":[{"title":"Default Title","offer_id":40022573514886,"sku":"WB356760","price":46.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0075\/0338\/0543\/products\/main_shopify_bottle_template_50d24b5c-31f7-44f1-aa28-b1b5aaffb4bc.png?v=1689714296"},{"product_id":"kl472224","title":"Chignard Julienas Beauvernay 2023","description":"\u003cdiv class=\"MuiBox-root css-0\"\u003e\n\u003ch2 class=\"MuiTypography-root MuiTypography-serifitalic css-ipgvho\"\u003eViticulture \/ Vinification\u003c\/h2\u003e\n\u003cdiv class=\"MuiBox-root css-0\"\u003e\n\u003cp id=\"isPasted\"\u003e• Beauvernay parcel sits at high elevation (450 m) with full southern exposure\u003c\/p\u003e\n\u003cp id=\"isPasted\"\u003e• All grapes are harvested by hand\u003c\/p\u003e\n\u003cp\u003e• Vinification is natural, including whole-cluster fermentation for 8-12 days before pressing\u003c\/p\u003e\n\u003cp\u003e• Fermentation takes place in stainless steel and cement tanks\u003c\/p\u003e\n\u003cp\u003e• Aged in concrete tank\u003c\/p\u003e\n\u003cp\u003e• Wine is bottled unfined and unfiltered\u003c\/p\u003e\n\u003cp\u003e• The exact etymology of the name\u003cspan\u003e \u003c\/span\u003e\u003cem\u003eBeauvernay\u003c\/em\u003e\u003cspan\u003e \u003c\/span\u003eis unknown but the Chignard family has uncovered a few possible origins. The historical name for the hill on which this parcel resides is the “Côte de Beauvernay.” At the base of this hill, there is a small river and along the banks you’ll find “Verne” trees, a type of Alder. The hillside was therefore named for the trees at the base and the addition of “beau” is simply a term of endearment-hill with beautiful Alders or hill with beautiful view of Alders.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003chr class=\"MuiDivider-root MuiDivider-fullWidth css-9k49o2\"\u003e\n\u003cdiv class=\"MuiBox-root css-0\" id=\"technical-information\"\u003e\n\u003ctable class=\"css-1y036mu\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eBlend\u003c\/td\u003e\n\u003ctd\u003eGamay\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eVine Age\u003c\/td\u003e\n\u003ctd\u003ePlanted in 1946\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSoil\u003c\/td\u003e\n\u003ctd\u003eRoche bleue (diorite)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eVineyard Area\u003c\/td\u003e\n\u003ctd\u003e1 ha\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e","brand":"Cru Beaujolais","offers":[{"title":"Default Title","offer_id":40027028717702,"sku":"KL472224","price":32.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0075\/0338\/0543\/files\/CHIGNARDJULIENASBEAUVERNAY_c2d9661b-a06f-4999-bc09-6ef5adedb3de.png?v=1768264746"},{"product_id":"kl20394","title":"Clos Sainte Magdeleine Cassis Blanc 'Bel-Arme' 2024","description":"\u003cdiv\u003e\u003cspan\u003e•\u003cspan style=\"font-family: Baskerville;\"\u003e Blend:  65% Marsanne, 15% Clairette, 15% Ugni Blanc, 5% Bourboulenc\u003c\/span\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan style=\"font-family: Baskerville;\"\u003e• Vine Age: Planted in 1962-1964\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan style=\"font-family: Baskerville;\"\u003e• Vineyard: Soils of Clay, Limestone, just 1 ha vines \u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan style=\"font-family: Baskerville;\"\u003e• Parcel is located on the terraces of the Cap Canaille\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan style=\"font-family: Baskerville;\"\u003e• Grapes are de-stemmed and lightly crushed before pressing\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan style=\"font-family: Baskerville;\"\u003e• In some years, whole-cluster pressing for Marsanne\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan style=\"font-family: Baskerville;\"\u003e• Fermented with native yeasts in concrete eggs\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan style=\"font-family: Baskerville;\"\u003e• Undergoes partial or complete malolactic fermentation in most years\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cspan style=\"font-family: Baskerville;\"\u003e• Aged in concrete eggs on fine lees with occasional bâtonnage for 12 months\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan style=\"font-family: Baskerville;\"\u003e\u003cspan\u003eThe ancient fishing village of Cassis has seen its fair share of visitors over the millennia. Greek sailors from Phocaea established the nearby colony of Massalia (modern-day Marseille) in the sixth century BC, bringing their viticultural savvy to the region and planting what are thought to be Provence's first vineyards. The Romans later made their way here, establishing Cassis as an important fishing and commercial port while further developing the wine trade. Local wines earned an excellent reputation over the centuries, especially a sweet Muscat said to be among the Mediterranean's finest. In 1865, phylloxera struck, effectively destroying Provence's vineyards; when Cassis was replanted in the subsequent years, Muscat was left out in favor of Ugni Blanc, Clairette, and other grapes selected for production of dry whites. In 1936, Cassis gained the distinction of being named among France’s first official AOCs, in the elite company of Tavel and Châteauneuf-du-Pape.\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003cbr\u003eCassis is not only an active port, but what Kermit calls “an earthly paradise.” The vineyards of Clos Sainte Magdeleine are particularly stunning: they jut out on a private cape to meet majestic limestone bluffs, poised spectacularly above the sparkling, azure waters. The domaine also has prized holdings on steep terraces carved into the sensational Cap Canaille, France's highest sea cliff perched 400 meters over the Mediterranean. Only a dozen \u003cspan class=\"MsoHyperlinkFollowed\"\u003evignerons\u003c\/span\u003e today are fortunate enough to produce AOC Cassis (the appellation covers just 215 hectares), and the small quantities available are largely consumed locally with fresh fish—the best way to enjoy them. The Sack-Zafiropulo family has been making wine here for four generations and continues to craft whites of grace and finesse, just as they did when founder Jules Savon won the Gold Medal for the domaine at the World’s Fair in 1900. That they share their limited quantities with us makes this long-term relationship all the more special.\u003cbr\u003e\u003cbr\u003eViticulture and vinification at Clos Sainte Magdeleine are under the direction of Jonathan Sack, who took the reins from his father, François, in 2008. The domaine bottles both whites and rosés, the latter of which are especially limited. Sack completed conversion to organic viticulture in 2012, a philosophic progression after years of sustainable farming. He has also introduced new ideas from concrete egg vinification to experimentation with Vermentino, exploring the immense potential of this striking maritime \u003cspan class=\"MsoHyperlinkFollowed\"\u003eterroir\u003c\/span\u003e with curiosity and precision. The seaside location and abundant limestone yield delicate, mineral wines perfumed of wild herbs and flowers, with a trademark saline finish. Clos Sainte Magdeleine’s success lies in an uncanny ability to capture a dichotomous nerve \u003cspan class=\"MsoHyperlinkFollowed\"\u003eand\u003c\/span\u003e sun-kissed unctuousness in their wines, making them both incredibly food-friendly and delicious entirely on their own.\u003c\/span\u003e\u003c\/span\u003e\u003c\/div\u003e","brand":"Provence","offers":[{"title":"Default Title","offer_id":40027034353798,"sku":"TRY-KL-Magdeleine-BalArme","price":59.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0075\/0338\/0543\/files\/ClosSainteMagdeleineblancBel-Arme_edc4937e-5646-4a07-8d6f-359651d5a36e.png?v=1780529023"},{"product_id":"ks5262","title":"Brash Higgins Chenin Blanc 2021","description":"\u003cp\u003eSingle vineyard Chenin Blanc from Willamba Hill.\u003c\/p\u003e\n\u003cp\u003eA relatively steep, south facing 35 year old vineyard in the Blewitt Springs sub region of McLaren Vale. It is overlaid with the deep white beach sands distinctive to Blewitt Springs, a few kilometers from the Gulf of St. Vincent. We attempt to capture the salinity from these sandy, coastal soils every year, transporting you to the ocean with each whiff and taste.\u003cbr\u003eBlewitt Springs geology begins some 50 million years ago at the mouth of what is now Maslin Beach (Australia’s first unclad beach) and runs some 40km Eastward up to the foothills of the Adelaide Hills.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eThe grapes are on skins for a few days before being basket pressed and fermented wild in neutral French barriques for 12 months to help accentuate this maritime effect and to build texture.  Only 255 cases of this dry, textural\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eCHN\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eChenin Blanc were produced.\u003c\/p\u003e\n\u003cp\u003eThe CHN 2024 label is a detail from an oil on linen painting by the gifted Sydney artist, Alesandro Ljubicic, called “Try To Be A Rainbow To Someone’s Cloud”\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"https:\/\/www.instagram.com\/alesandroljubicic\/\"\u003e@alesandroljubicic\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e“All textural,saline, minerally, distinct. Lemon verbena, lemon-ginger tea, ginger, papaya, quince, preserved lemon. A vibrant personality. 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Crafted in the heart of Aÿ, this champagne embodies the rich terroir and winemaking expertise of the region. With a minimum aging period of 3 years in ancient limestone cellars, it offers a mature and complex flavor profile, perfect for pairing with delicate amuse-bouches.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eComposition:\u003c\/strong\u003e Pinot Noir, Chardonnay, and Pinot Meunier. Vine age and soil type contribute to the unique character of this cuvée.\u003cbr\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWinemaking:\u003c\/strong\u003e Traditional fermentation and vinification techniques are employed to preserve the integrity of the grapes.\u003cbr\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAging:\u003c\/strong\u003e Aged in centuries-old limestone cellars for a minimum of 3 years to achieve full maturity.\u003c\/p\u003e\n\u003ch3\u003eWine Critic Reviews\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eGilbert \u0026amp; Gaillard\u003c\/strong\u003e (91): Appealing light yellow. Endearing nose intermixing white flowers and subtle mineral notes. Plump, creamy attack contrasting with a more austere, upright mid-palate tinged with firmness. A racy Blanc de Blancs that lovers of the style will enjoy.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDecanter World Wine Awards\u003c\/strong\u003e (90):\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWine \u0026amp; Spirits Magazine\u003c\/strong\u003e (88):\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Champagne","offers":[{"title":"Default Title","offer_id":41699373875334,"sku":"FR1757","price":44.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0075\/0338\/0543\/files\/Champagne-Collet-Brut.png?v=1765103423"},{"product_id":"fr1831","title":"Champagne Francoise Bedel Comme Autrefois NV","description":"\u003cp\u003eDiscover the exquisite Francoise Bedel Cuvee Comme Autrefois Blanc de Noirs Brut, a remarkable Champagne from France. This sparkling wine embodies the unique terroir of the Champagne region, offering a delightful expression of the vineyard's commitment to biodynamic practices. Experience the elegance and complexity of this Blanc de Noirs as it reveals notes of ripe fruits and subtle minerality, achieving a perfect balance on the palate.\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eComposition:\u003c\/strong\u003e 100% Pinot Noir. The vines are planted on chalky soils, contributing to the wine's distinctive character.\u003cbr\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWinemaking:\u003c\/strong\u003e The wine undergoes traditional fermentation with natural yeasts, ensuring the preservation of its authentic flavors.\u003cbr\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAging:\u003c\/strong\u003e Aged on lees for several years, enhancing its complexity and depth.\u003cbr\u003e\u003c\/p\u003e\n\u003ch3\u003eWine Critic Reviews\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eRobert Parker The Wine Advocate\u003c\/strong\u003e (95): 2004 Vintage: Rich and complex with layers of dark fruit...\u003c\/p\u003e","brand":"Champagne","offers":[{"title":"Default Title","offer_id":41699382820998,"sku":"FR1831","price":186.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0075\/0338\/0543\/files\/FrancoiseBedelCuveeCommeAutrefoisBlancdeNoirsBrut2012.png?v=1765103336"},{"product_id":"haw0005","title":"COS Pithos Rosso 2022","description":"\u003cp\u003e\u003cspan style=\"color: rgb(206, 3, 3);\"\u003e\u003cstrong\u003e$29.99 6+ bottles \u003cmeta charset=\"utf-8\"\u003e(use code: 6saves2)\u003cbr\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003e\u003cspan\u003e\u003cspan style=\"color: rgb(206, 3, 3);\"\u003e93 pts Vinous\u003c\/span\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cem\u003eDrinking Window 2025 - 2031\u003cbr\u003e\u003c\/em\u003eDarkly floral, the 2022 Rosso Pithos slowly evolves in the glass, blending roses and violets with crushed stone and hints of rhubarb. This creates a sensation of sweet-and-sour on the palate, with soft textures and juicy acidity guiding its tart red berry fruits and sour citrus tones. The 2022 tapers off long and staining yet only gently tannic, closing with notes of licorice and a lingering tart blackberry concentration. The Pithos is a zesty blend of 60% Nero d'Avola and 40% Frappato that’s refined for seven months in amphorae, followed by two to three months in concrete. - By\u003cspan\u003e \u003c\/span\u003eEric Guido\u003cspan\u003e \u003c\/span\u003eon\u003cspan\u003e \u003c\/span\u003eMarch 2024\u003cbr\u003e\u003cbr\u003eLike the bianco, I like to call this the amphora wine for people that do not like amphora red wines or prefer a style more like regular red wine wines.\u003cbr\u003e\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eArea of production:\u003c\/strong\u003e\u003cspan\u003e Bastonca, Vittoria (RG), South-East of Sicily.\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eGrape variety:\u003c\/strong\u003e\u003cspan\u003e Nero d’Avola 100%.\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eAgriculture:\u003c\/strong\u003e\u003cspan\u003e Organic.\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eAltitude:\u003c\/strong\u003e\u003cspan\u003e 230 Meters a.s.l.\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eSoil:\u003c\/strong\u003e\u003cspan\u003e red soil, medium consistency; formed of sub-apennine sands of Pliocene origin, of limestone-siliceous nature.\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eTraining system:\u003c\/strong\u003e\u003cspan\u003e Guyot.\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003ePlanting density:\u003c\/strong\u003e\u003cspan\u003e 5.000 vines\/hectare.\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eAverage age of vines in production:\u003c\/strong\u003e\u003cspan\u003e 25 years.\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eHarvest period:\u003c\/strong\u003e\u003cspan\u003e end of September, first days of October.\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eFermentation:\u003c\/strong\u003e\u003cspan\u003e spontaneous in terracotta amphorae, on the skins with indigenous yeasts.\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eAging:\u003c\/strong\u003e\u003cspan\u003e amphora and bottle.\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Vittoria, Sicily","offers":[{"title":"Default Title","offer_id":40104435777670,"sku":"HAW-COS-pithosrosso","price":31.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0075\/0338\/0543\/files\/image_a0a2cb41-569b-47f0-8b34-bcb6df4e3160.jpg?v=1763971679"},{"product_id":"haw0004","title":"COS Pithos Blanco 2023","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan style=\"color: rgb(255, 42, 0);\"\u003e\u003cstrong\u003e89 points Vinous Media\u003cbr\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cem\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003eDrinking window:\u003c\/span\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003e \u003c\/span\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003e2025\u003c\/span\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003e \u003c\/span\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003e-\u003c\/span\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003e \u003c\/span\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003e2026\u003cbr\u003e\u003c\/span\u003e\u003c\/em\u003eSweet herbs, apricots and nuances of spice form a delicate bouquet as the 2023 Bianco Pithos opens in the glass. This is a coy, mineral-driven effort with a hint of sour citrus and chalky minerals swirling throughout. It lingers long yet clean, leaving a subtle tinge of tart orchard fruit to fade. The 2023 is much less exotic and even lighter in color than the typical Pithos, which may be the result of the challenging vintage.\u003cspan\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003cstrong\u003eArea of production:\u003c\/strong\u003e Fontane, Vittoria, South-East of Sicily.\u003cbr\u003e\u003cstrong\u003eGrapes variety:\u003c\/strong\u003e Grecanico 100%.\u003cbr\u003e\u003cstrong\u003eAgriculture:\u003c\/strong\u003e Organic.\u003cbr\u003e\u003cstrong\u003eAltitude:\u003c\/strong\u003e 230 Meters a.s.l.\u003cbr\u003e\u003cstrong\u003eSoil:\u003c\/strong\u003e red soil, medium consistency; formed of subalpine sands of Pliocene origin, of limestone - siliceous nature, interwoven with compact layers of fresh clay and calcareous tufa.\u003cbr\u003e\u003cstrong\u003eAverage age of vines in production:\u003c\/strong\u003e 12 years.\u003cbr\u003e\u003cstrong\u003eFermentation:\u003c\/strong\u003e spontaneous in terracotta amphorae, on the skins with indigenous yeasts.\u003cbr\u003e\u003cstrong\u003eAging:\u003c\/strong\u003e amphora and bottle\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Sicily","offers":[{"title":"Default Title","offer_id":40104436236422,"sku":"HAW-cos-PITHOSbianco","price":31.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0075\/0338\/0543\/files\/image_c1916e76-d25c-44c3-bb9e-ff351561bd3d.png?v=1763971663"},{"product_id":"haw0029","title":"COS Rami Bianco 2024","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003e\u003cstrong\u003e\u003cspan style=\"color: rgb(198, 1, 1);\"\u003e$27.99 on 6+ bottles (use code: 6saves2)\u003c\/span\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cspan\u003e\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cspan\u003e\u003cstrong\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cspan style=\"color: rgb(186, 3, 3);\"\u003e\u003cem\u003eNo Score but he 2023 for Comparison:\u003c\/em\u003e\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e91 Vinous Media\u003cbr\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cem\u003eDrinking Window 2024 - 2029\u003c\/em\u003e\u003cbr\u003e\u003ca href=\"https:\/\/vinous.com\/articles\/surpassing-expectations-new-releases-from-sicily-sep-2023\"\u003e\u003c\/a\u003eThe 2022 Rami, a blend of Inzolia and Grecanico, entices with its dusty florals and subtle lemony citrus tones that slowly give way to ginger-tinged apples. This is soft and supple on the palate, with a savory blend of exotic spices and flinty orchard fruits. Brisk acidity maintains a lovely inner freshness as the 2022 finishes perfumed and lightly structured. An appricot suggestion lingers on. - By\u003cspan\u003e \u003c\/span\u003eEric Guido\u003cspan\u003e \u003c\/span\u003eon\u003cspan\u003e \u003c\/span\u003eJune 2023\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003cstrong\u003eArea of production:\u003c\/strong\u003e Vittoria, South-Eastern of Sicily\u003cbr\u003e\u003cstrong\u003eGrapes variety:\u003c\/strong\u003e Grecanico 50%, Insolia 50%\u003cbr\u003e\u003cstrong\u003eAgriculture:\u003c\/strong\u003e Organic\u003cbr\u003e\u003cstrong\u003eAltitude:\u003c\/strong\u003e 230 Meters a.s.l.\u003cbr\u003e\u003cstrong\u003eSoil: \u003c\/strong\u003ered soil, medium consistency; formed of subalpine sands of Pliocene origin, of limestone - siliceous nature\u003cbr\u003e\u003cstrong\u003eAverage age of vines in production:\u003c\/strong\u003e 12 years\u003cbr\u003e\u003cstrong\u003eFermentation:\u003c\/strong\u003e spontaneous on the skins with indigenous yeasts.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Vittoria, Sicily","offers":[{"title":"Default Title","offer_id":40178559090822,"sku":"HAW-RAMIBIANCOS","price":29.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0075\/0338\/0543\/files\/COSRamiBianco.jpg?v=1763969432"},{"product_id":"cavallotto-barolo-bricco-boschis-2018","title":"Cavallotto Barolo Bricco Boschis 2019","description":"\u003cp data-mce-fragment=\"1\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cem\u003e\u003cstrong\u003e$84.99 \u003cspan\u003eon 4+ (code: 4saves4)\u003c\/span\u003e\u003cbr\u003e$88.99 \u003cspan\u003eSALE\u003c\/span\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cdiv class=\"elementToProof ContentPasted1\"\u003e\n\u003cspan\u003e\u003cb\u003e\u003ci\u003e97 pts Kerin O'Keefe\u003c\/i\u003e\u003c\/b\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"elementToProof ContentPasted1\"\u003e\u003cspan\u003eRose violet new leather and forest floor are just some of the aromas you'll find on Cavallotto's excellent 2019 Bricco Boschis. Full-bodied and still youthfully austere it shows great aging potential delivering juicy red cherry wild raspberry star anise and tangy mineral notes suggesting rusty iron all set against a backbone of tightly knit fine-grained tannins. Bright acidity lends balance and great energy. Drink 2029?2049. Abv: 14.5% Kerin O'Keefe March 2023\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv class=\"elementToProof ContentPasted1\"\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"elementToProof ContentPasted1\"\u003e\n\u003cspan\u003e\u003cb\u003e\u003ci\u003e95 pts Wine Advocate\u003c\/i\u003e\u003c\/b\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"elementToProof ContentPasted1 ContentPasted2\"\u003e\u003cspan\u003eThis estate is certainly the most prolific interpreter of the hilltop Bricco Boschis MGA in Castiglione Falletto. The Cavallotto 2019 Barolo Bricco Boschis (a certified organic wine) would benefit from more time in the bottle. I encountered many Barolos in 2019 that reveal a slightly reductive approach that bodes well for long cellaring. This wine is characterized by velvety black fruit that is framed by dusty nuances of crushed limestone. It builds focus and precision with more time in the glass. Some 18,800 bottles were released.\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv class=\"elementToProof ContentPasted1 ContentPasted2\"\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eParcel(s)\u003c\/strong\u003e: Various parcels inside Bricco Boschis, including the historic Punto Marcello and Colle Sud-Ovest plots.\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eVineyard Character\u003c\/strong\u003e: hillsides, hilltop\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eSlope Direction\u003c\/strong\u003e: South, South-West, South-East, West\u003cbr\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e• Fermentation with indigenous yeasts only.\u003cbr data-mce-fragment=\"1\"\u003e• Traditional fermentation with semi-submerged cap with punch-downs and pump-overs.\u003cbr data-mce-fragment=\"1\"\u003e• Controlled fermentation temperature at 29°C on indigenous yeasts.\u003cbr data-mce-fragment=\"1\"\u003e• Total maceration time: 30-35 days.\u003cbr data-mce-fragment=\"1\"\u003e• Malolactic Fermentation in cement tanks during spring following the harvest.\u003cbr data-mce-fragment=\"1\"\u003e• Traditional aging in Slavonian Oak Casks for 3-3.5 years with bottle aging 6-12 months before release into the market.\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e• \u003c\/span\u003eABV 14.5%\u003c\/p\u003e\n\u003cdiv class=\"elementToProof ContentPasted1\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"elementToProof ContentPasted1 ContentPasted2\"\u003e\n\u003cspan\u003e\u003cb\u003e\u003ci\u003e\u003c\/i\u003e\u003c\/b\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e","brand":"Piedmont","offers":[{"title":"Default Title","offer_id":40104928804998,"sku":"KS-cavallotto-BRICCOB-19","price":88.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0075\/0338\/0543\/files\/CavallottoBaroloBB_594eae80-f884-41d9-ae69-e38d914c156d.png?v=1766444197"}],"url":"https:\/\/www.winesolutions.com\/collections\/products-starting-with-alphabet-b-and-c.oembed?page=13","provider":"Wine Solutions","version":"1.0","type":"link"}