$33.99 on 12+ bottles
$35.99 on 6 bottles

Jasper Morris 5 Star Rating
89-91 pts
Bottled in August. 80% comes from Meursault from Vaux Malpoiriers, Coutures and Lameroses, plus their own vines in the Hautes Côtes and some purchased fruit from near Chablis. 17% new wood, seasoning it for subsequent use in the 2023 cru vineyards. Pure clear colour. An absolutely gorgeous immediate juicy fruit, riotously delicious. This is exactly what I want to drink, with a perfect balancing acidity. Tasted Oct 2023. 

16/20 Jancis Robinson "Lightly toasty lemon fruit. Very good Bourgogne, with dry, chalky structure and fresh citrus, with good depth in the middle. (JH) 13% Drink 2024 – 2026

Grape Variety: Chardonnay
Average Age of the Vines: 30 years
The grapes for this Chardonnay are picked near the appellation of Meursault, on average 80% within the Meursault AOC.

Winemaking
Pressing of the entire grapes in pneumatic press
Indigenous yeasts
Fermentation for 8-10 weeks in oak barrels, 15-20% new
Temperature control (64-68°F)
Maturing on lees for 11 months Bâtonnage (stirring of the lees) depending on the vintage
Complete malolactic fermentation Bottling after 1 racking

ABOUT THE WINERY
Joseph Matrot (1881-1963), the grandson of owners of a family wine estate in Puligny-Montrachet and Blagny, lived with his wife, Marguerite Amoignon, and their three children at Château d’Evelle. Marguerite also owned a beautiful wine estate in Meursault. In 1914, they took up residence in Marguerite’s family home, which is today the seat of Domaine Matrot, and decided to develop and extend the estate. Over the course of generations, Domaine Matrot continued to expand with the addition of new vineyard holdings, and in 2000 began harvesting the vineyards organically. Today, sisters Adèle and Elsa Matrot are in charge of the management and winemaking of the Domaine, ensuring that the family-run domaine will be in good hands for many years to come. Observing careful cultivation and vinification techniques, Domaine Matrot wines offer purity of fruit and terroir-driven character.