$85.99 on 6+ bottles

"Baby Monte Bello"

Decanter: 95 Points “Classic mountain Cabernet Sauvignon, it’s a cool vintage in a very cool site, and at Monte Bello this harvest finished in the middle of November. It has all the timeless notes of California mountain herbals, bay leaf, eucalyptus and manzanita and purple sage. It’s intensely focused, and the tannins are prominent. But elegance is the watchword here. Woodland berries, and sumac with white pepper and a glimpse of lemon zest. Brilliant.” -Clive Pursehouse (February 2026)

JebDunnuck.com: 95 Points “From Monte Bello, with 19% Merlot and small additions of Cabernet Franc and Petit Verdot, harvested in late October and November due to the coolness of the vintage, the 2023 Cabernet Sauvignon Estate saw extended fermentations and is light-bodied and elegant, made from the most approachable lots of this famous site. Red fruit-dominant, it offers firm, expansive tannins, oak spice, and sharp acidity, dazzling in cranberry, clove, and cedar. This will benefit from further aging and sing for another 15-plus years. Enjoy best 2030-2038.” -Virginie Boone (March 2026)

OwenBargreen.com: 94 Points “All sourced from the famed ‘Monte Bello Vineyard’ this 2023 Cabernet Sauvignon has 19% Merlot blended in with a touch of Cabernet Franc and Petit Verdot. Red bell pepper and fresh sage mark the nose alongside dark chocolate shavings, Arabica bean and creme de cassis. The palate is lush and tension-filled with terrific tension and verve with a smooth texture. The combination of weight, length and finesse is seriously good. Drink 2026-2040.” -Owen Bargreen (March 2026)

Wine Advocate: 94 Points “The 2023 Cabernet Sauvignon Estate opens with a dark-fruited, slightly dusty and herbal bouquet framed by American oak notes that are already remarkably integrated. The mouthfeel is suave and tense, balancing tensile energy with ample textural breadth. The finish succinctly captures the vintage’s characteristics, giving equal weight to vibrant energy, tenacious yet refined tannins and Ridge’s classically structured style. This is an exceptional bottling, and while it is somewhat approachable now, a bit more time in the bottle to further integrate its élevage would be beneficial.” -Matthew Luczy (April 2026)

• 75% Cabernet Sauvignon, 19% Merlot, 3% Cabernet Franc, 3% Petit Verdot
  Organically Grown
• 13.4% abv
• Fermentation: Grapes destemmed and sorted; 100% whole berries fermented on the native yeasts.
• Barrels: 100% air-dried American oak barrels (55% new, 10% two years old, and 35% four years old).
• Aging: Seventeen months in barrel

In 1886 the first blocks of the Monte Bello vineyard were planted and construction on the winery begun. The first vintage was the 1892. In the early 1940s, the last of the old vineyard was abandoned; in the late forties a few blocks were replanted. Those cabernet vines—now over sixty-five years old—produced the first Ridge Monte Bello (1962) and subsequent vintages until 1974. By then other abandoned blocks had been replanted and their fruit considered for use in the Monte Bello. A number of those consistently produced a more accessible wine that developed its full complexity earlier, and these were combined as the “Santa Cruz Mountains.” With the 2008 vintage, the name of this stylistically distinct wine became the Ridge Estate Cabernet Sauvignon, stressing the principal varietal and the Monte Bello estate vineyard as its source.