93 pts Vinous
Drinking Window 2023 - 2033
The 2018 Montenidoli is super-expressive from the first taste. A whole range of savory and spiced aromas opens first. Deceptive in its mid-weight style, the 2018 packs quite a punch. Red cherry, cinnamon, rose petal and crushed autumn leaves meld into the structured finish. I would give the 2018 at least a few years to soften. - By Antonio Galloni on September 2021

Winery: When the best grapes of Sangiovese go through a long maceration, the wine is refined in wood, and in the bottle, for a long time, and it becomes a great red. A medicine for the heart, the right companion for game or braised meat.

Composition 100% Sangiovese
Production zone San Gimignano
Soil composition Clay
Average production 3000 bottles of 0,75 lt
Average vineyard altitude 1100 feet asl
Planting density 2200 per acre / 5500 per ha
Farming Strictly organic certified by ICEA
Vinification In glass lined concrete vats
Refining 24 months in barriques
Aging 3 years in bottle