Vineyard: Grown in cool-climate sites along the coastline from Mendocino to Central Coast California.

Winemaking: Natively fermented aged 100% stainless steel tanks.

Tasting Notes: Passion fruit, yellow grapefruit, lime, green melon, honeysuckle. Varietal: Sauvignon Blanc

AVA: California

Production: 1500 cases

Alcohol: 12.5%