6+ bottles: $14.99 (code: 6saves2)

• Variety: Melon de Bourgogne
• Vine Age: Planted in 1974
• Terroir: From multiple parcels in the village of Le Landreau, schist and micaschist bedrocks.
• Viticulture: Certified organic (Ecocert, 2013), biodynamic (Demeter & Biodyvin, 2019).
• Vinification: Pressed with whole clusters, ambient yeast fermentation, aged for 6 months in underground glass-lined tank, no racking during aging, no fining or filtration, SO2 added at bottling.

The 2023 La Grange from Domaine Luneau-Papin is a masterclass in precision and terroir expression from one of the Loire Valley’s most respected estates. Sourced from younger vines on granitic soils, this cuvée captures the essence of Muscadet—clean, saline, and utterly refreshing.

Appearance:
Pale lemon with greenish reflections, shimmering with youthful vitality.

Nose:
The bouquet is restrained yet evocative, with notes of lime zest, green apple, and white peach, lifted by hints of crushed oyster shell, wet stone, and a delicate floral edge—think acacia or chamomile.

Palate:
Bone dry, laser-focused, and intensely mineral. The palate showcases citrus fruit, pear skin, and a gentle hint of anise, all wrapped in a taut, linear frame. The texture is subtly silky, a nod to the lees aging, while brisk acidity and a saline snap provide lift and precision.

Finish:
Long and vibrant, finishing with a whisper of sea breeze and citrus pith, leaving the palate clean and energized.

Style & Structure:
This is classic Muscadet with a modern edge—natural, terroir-driven, and effortlessly drinkable. The 2023 vintage brought freshness and purity, making La Grange an ideal ambassador for the region’s new wave of elegant, age-worthy whites.

Food Pairing:
Perfect with raw oysters, clams, mussels in white wine, or grilled sardines. It also shines with goat cheese, asparagus, or lightly dressed salads.