{"title":"Pack Deals","description":"\u003cp\u003ePack Deals\u003c\/p\u003e","products":[{"product_id":"2017-terre-di-breccia-castello-di-torre-in-pietra","title":"Castello di Torre in Pietra Terre di Breccia Lazio Rosso IGT 2022","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003e\u003cstrong data-mce-fragment=\"1\"\u003e$21.99 on 6+ bottles (code: 12saves2)\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong data-mce-fragment=\"1\"\u003eGrape varieties\u003cbr\u003e\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003eSangiovese 50 %, Cesanese 30%, Montepulciano 20%\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eSingle Vineyard\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003eBreccia - planted 1995, exposure: south\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eSoil\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003eCalcareous-clayey\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eVinification\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003eFermentation on the skins for 20 days at a temperature of 30 ° C. Malolactic fermentation in wooden barrels.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eRefinement\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003eIn 500 litre French oak barrels for 12 months, then in cement for another 12 months and a further 6 months in the bottle.\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eWinery Tasting Note\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eIntense ruby red color. The nose is fine and persistent, fruity, ripe red and spicy. You can also recognize plum jam, cherries in alcohol, herbs and dried tobacco. The entrance is soft and the centre of the mouth full, quite fresh, with silky tannins and a persistent finish on fruity-spicy notes with the contribution of integrated wood.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cu data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eIn the words of the importer, Jay Murrie, with some help from Ian D'Agata, Joe Bastianich, David Lynch and Elsa Morante.\u003c\/strong\u003e\u003c\/u\u003e\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eMake no mistake, Cesanese is a great Italian red grape, worth mentioning in the same context as Sangiovese, Aglianico, Nebbiolo. The fact that few have heard of it is a twist of historical fate unrelated to quality. Romans knew it was excellent, emperor Nerva built a palace in Piglio to be close to beloved Cesanese vines. Popes Innocent III and Bonifacius VIII were fans. Five hundred years ago the family of Pope Sixtus V owned the property where the Cesanese we import is cultivated, Castello di Torre in Pietra, which makes the sprawling estate just north of metropolitan Rome as good a place as any to start the story of this forgotten vine.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eFive hundred years ago the cellar of Castello di Torre in Pietra was carved into a tufa cliff face by the Perotti family, of Sixtus V fame. For centuries the marshy, malarial coastal land surrounding the pontiff’s farm was a hunting ground for the nobility of Rome. Falconieri princes decorated a quite elaborate “hunting lodge” with architecture and frescoes from the best artists 18th century Rome had to offer. An impressive hexagonal chapel was built beside sturdy pavers of the Roman road that winds through Torre in Pietra, bound for the Tyrrhennian sea. As the fortunes of Falconieri princes waned their attention turned away from Torre in Pietra. The property sank into disrepair.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eIts existence today is tied to the fate of Senator Luigi Albertini, an early 20th century media moghul (owner of Milan daily Corriere della Sera) and strident antifascist (always a good thing to be) who was forced to divest himself of newspaper ownership by the very profascist government of Benito Mussolini. Albertini used his unwillingly freed up capital to purchase Castello di Torre in Pietra, and quite literally “drain the swamp” surrounding the ancient structure. He imported black-and-white Carnation dairy cattle from Washington to graze on the newly rehabilitated land. Torre in Pietra became the major milk source for urban Rome. Albertini also planted olives and Cesanese vines, setting the stage for the modern activity of this mixed-use farm.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eI met senator Albertini’s heir Filippo Antonelli for lunch in the excavated cellar of Castello di Torre in Pietra. Along with a Tuscan cousin, Filippo manages the modern operations of the winery. It was a typical hot-as-blazes July day in sun-baked Lazio. The winery’s courtyard was scorching, inside the cave was wonderfully cool. We talked about the long history of the property (detailed above) and went even deeper into the land’s pre-history, admiring the ancient-and-massive mastodon femur which occupies pride of place in the entrance to the cellar. The bone was unearthed during excavation of the cellar. The rest of the elephant skeleton (which provides the name for Torre in Pietra’s “elephas” line of IGT wines) was stolen by Nazis, who used this bomb-resistant space as their headquarters during WWII. Fascists: so easy to dislike, and so interwoven with our modern lives, and the stories of the wines we sell.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eBut back to the farm.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eTorre in Pietra has livestock, but today the largest part of the farm is devoted to growing cereals. There are eight hectares of olives, and on breezy, sunny hills facing the Mediterranean, several parcels of native grapes are grown: Vermentino, Fiano, Sangiovese, and thankfully Cesanese. The farm is certified organic. Its vineyards have been cultivated in accordance with the precepts of organic agriculture for over two decades.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eBreccia is a single vineyard. “Terre di Breccia” features Cesanese fermented on the skins for 20 days at 30 degrees Celsius. After alcoholic fermentations the wine completes malolactic fermentation in wood barrels. Post-malo, the wine is aged in 500 liter French barrels for a year, followed by an additional year of aging in cement, and six months of resting in bottle.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eThere are at least three distinct versions of Cesanese, unsurprising given the grape’s long history of cultivation. The homeland of all three is Lazio. The best of the three seems to thrive primarily in the outskirts of Rome. All versions of Cesanese are difficult to ripen, making the arid coastal expanses of this region ideal for its cultivation. Cesanese needs heat. The wine exudes red cherry fruitiness and (like high quality peers Sangiovese, Nebbiolo, et al.) never becomes inky in color. You should expect (and in the case of Terre di Breccia, you’ll get) something wonderfully in-the-middle. Aromatics and freshness that harken to cooler northern Italian wines, ripeness and texture that speak meaningfully of the presence of the not-too-distant Italian south. Like Rome, the wine seems to be a fulcrum point of Italianness.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eSNAP\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003eIf you are like me when you read that, you needed to get centered back to reality....no, we are not in Lazio in the outskirts of Rome on a wine adventure in-between gustatory galavanting...but soon I hope we can!\u003c\/span\u003e\u003c\/p\u003e","brand":"Lazio - Rome","offers":[{"title":"Default Title","offer_id":39250727469190,"sku":"PWIcastelloTorre","price":23.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0075\/0338\/0543\/products\/CastellodiTorreinPietraTerrediBrecciaCesanese.jpg?v=1763978250"},{"product_id":"cantina-del-pino-2016-ovello","title":"Cantina del Pino Ovello Barbaresco 2019","description":"\u003cdiv\u003e\n\u003cspan\u003e\u003cem\u003e\u003cstrong\u003e$63.99 SALE on 6+ bottles (code: 6saves4)\u003cbr\u003e\u003c\/strong\u003e\u003c\/em\u003e\u003c\/span\u003e\u003cstrong\u003e$67.99 reg\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003e95 pts - Vinous Media\u003cbr\u003e\u003c\/strong\u003e\u003cem\u003eDrink Date: 2027 - 2039\u003c\/em\u003e\u003cmeta charset=\"utf-8\"\u003e\u003c\/span\u003e\n\u003cdiv\u003e\n\u003cp class=\"italic text-sm text-red pb-2\"\u003e\u003ca href=\"https:\/\/vinous.com\/articles\/barbaresco-s-soaring-2020s-2021s-oct-2023\"\u003e\u003c\/a\u003eThe 2019 Barbaresco Ovello is a wild, potent wine redolent of savory, earthy and mineral tones. As is so often the case with the Ovello, fruit is very much in the background. Readers will find an intense, linear Barbaresco endowed with tons of character.\u003cbr\u003e\u003cem\u003e- By Antonio Galloni on September 2023\u003c\/em\u003e\u003cbr\u003eFranca Miretti continues to do an admirable job in running the estate established by her late husband, Renato Vacca. This is a strong set of wines from Cantina del Pino, but readers tasting this range need to be prepared to give the wines considerable aeration. The Barbarescos spend three weeks on the skins. Some of the tanks may also see submerged cap maceration. Aging is 24 months in 20-25HL casks. These are pretty rich, structured Barbarescos that emerge fully only over time.\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003e95+ pts - Robert Parker Wine Advocate\u003cbr\u003e\u003c\/strong\u003e\u003cem\u003eDrink Date: 2024 - 2040\u003c\/em\u003e\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cmeta charset=\"utf-8\"\u003eOpening to dusty mineral notes of crushed limestone, the 2019 Barbaresco Ovello is a focused and angular wine that makes for a very pretty presentation. The aromas are direct and vertical, given momentum by shadings of iron ore and pencil shaving. I love the extreme focus of this wine. Some 6,000 bottles were released, and as always, Cantina del Pino offers enormous quality at this price point. This whole portfolio from Cantina del Pino is terrific, with top-notch expressions of Nebbiolo that are fine and fragile. \u003cb\u003ePublished:\u003cspan\u003e \u003c\/span\u003e\u003c\/b\u003eAug 24, 2023\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e","brand":"Barbaresco","offers":[{"title":"Default Title","offer_id":39253760213126,"sku":"SUN-pino-OVELLO","price":67.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0075\/0338\/0543\/products\/PinoOvelloBarbaresco.png?v=1763978225"},{"product_id":"ur-alte-reben-zeltinger-sonnenuhr-riesling-spatlese-feinherb-2019","title":"Selbach Oster 'Ur' Alte Reben Zeltinger Sonnenuhr Riesling Spatlese Feinherb 2021","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003e2021 'Ur' Alte Reben Zeltinger Sonnenuhr\u003cbr data-mce-fragment=\"1\"\u003eRiesling Spatlese Feinherb\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003e93-94WA\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003e\u003cem data-mce-fragment=\"1\"\u003eSelbach-Oster\u003c\/em\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cem data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003e\u003c\/strong\u003e\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cem data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003e$44.99 on 3+ (code: 3saves5)\u003cbr\u003e\u003c\/strong\u003e\u003c\/em\u003e\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cem data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003e$49.99 reg\u003c\/strong\u003e\u003c\/em\u003e\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cspan\u003e\u003cstrong data-mce-fragment=\"1\"\u003e93-94 pts - Robert Parker Wine Advocate\u003c\/strong\u003e\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eFrom vines planted in 1900, the 2021 Zeltinger Sonnenuhr Spätlese feinherb \"Ur-alte Reben\" opens with an intense but elegant and flinty bouquet of crushed blue slate. Lush and fleshy on the palate yet still refined and very elegant, this is a pure and crystalline, straight and linear, also complex and textured, even juicy Spätlese with a long and intense finish. Very promising. Tasted as a sample ready to be bottled in July 2022.\u003cbr\u003e\u003cbr\u003eThe Zeltinger Sonnenuhr site is the downstream continuation of the Wehlener Sonnenuhr. In Zeltingen, the barrage increases the water surface. The Sonnenuhr ends at the church in Zeltingen. It is one of the most famous Mosel sites, a steep slope with many protruding slate cliffs. The topsoil consists of coarse Devonian slate boulders, the subsoil of soft, weathered slate, resting on primary rock. Of our six top locations, this is the most rocky, driest soil. The vines are located in pure south exposure between 110 and 230 meters above sea level.\u003cbr\u003e\u003cbr\u003eA list favorite over the years and one of my all time favorite Rieslings from the Mosel, this wine delivers year in and year out so consistently and just 1-2 fuders are made in a vintage!\u003cbr\u003e\u003cbr\u003e2021s from the Mosel are mostly out now, with 2022s coming in this year (or have arrived in some markets).  2021 is said to be one of the best years that harkens back to the classical years of 2001 with the filigree, minerality, acidity, and crystaline fruit that vintage was so well loved for when they were released.  This wine is usually a later release so it is not a surprise to see it this late.\u003cbr\u003e\u003cbr\u003eOne of the perennial riesling stars we try to sell every year, of almost EVERY vintage since I started 5 + years ago, the UR Alte Reben (old vines planted in 1900!), Zeltinger Sonnenuhr is also one of my favorite Mosel wines.  It delivers the goods every vintage (thanks to the old vines) and is always a great price to buy a few of.\u003cbr\u003e\u003cbr\u003eThe “sundial” of Zeltingen is the steepest of the three sites in the village and has the poorest soils. Vines here are rooted directly into Devonian slate. The vineyard has different subsections, including Kakert, the slate terraces with 120 year old vines that the Uralte Reben bottling comes from as well as Rotlay has the rockiest, shallowest and therefore driest soil as can be seen by the massive cliffs that hang over the vineyard and partially to its side. The Ur-Alte Reben (“Ultra old vines”) were planted around 1900, hence the Roman numerals “MCM” on the label. These 120 year old vines produce between one and two fuders each year and the quality here is undeniable. This is one of thee crown jewels of the Feinherb category.\u003c\/p\u003e","brand":"Mosel Riesling","offers":[{"title":"Default Title","offer_id":39261429694598,"sku":"BFR-SELBACHoster-ZeltSonnURaltereben","price":49.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0075\/0338\/0543\/files\/SelbachOsterUrAlteRebenZeltingerSonnenuhrRieslingSpatleseFeinherbNEW.png?v=1763978206"},{"product_id":"ks1207","title":"Cruse Wine Co. \"Monkey Jacket\" 2022","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan style=\"color: rgb(255, 42, 0);\"\u003e\u003cstrong\u003e$24.99 on 6+ \u003cem\u003e(6saves2)\u003c\/em\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e\u003cspan style=\"color: rgb(255, 42, 0);\"\u003e91pts Wine Advocate\u003c\/span\u003e\u003cbr\u003e\u003c\/b\u003eThe 2022 Monkey Jacket is a blend of Valdiguié, Zinfandel, Petite Sirah, Carignan and Tannat. The nose is bursting with scents of wild berry fruit, dried herbs, earth and leather. The medium-bodied palate is loaded with crunchy, perfumed fruit. It’s framed by soft, chalky tannins and vibrant acidity and has a long, flavorful finish. \u003cb\u003eDrink Date: \u003c\/b\u003e2025 – 2030. \u003cb\u003eReviewed by: \u003c\/b\u003eErin Brooks \u003cb\u003ePublished: \u003c\/b\u003eAug 07, 2025\u003c\/p\u003e\n\u003cp\u003eCruse Wine Co, \"Monkey Jacket\", Valdiguie, Tannat Syrah! \u003cspan\u003eI have had a few of these over the years and it is quite the impressive little wine. Complex, composed, and generous as it always delivers, but is never over the top. My impressions of this wine are a California version of what a Northern Rhone from Saint-Joseph or Crozes-Hermitage delivers. Complex, deep red fruits with spice and savory notes. Blows away just about every cotes-du-rhone in this price range and above.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cul data-bind=\"foreach: AttributeList \u0026amp;\u0026amp; AttributeList.split('\\n')\"\u003e\n\u003cli data-bind=\"html: $data\"\u003e\n\u003cstrong\u003eVarietal Breakdown:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e53% Valdiguié, 14% Carignan, 18% Petite Sirah, 8% Tannat, 3% St. Laurent, 1% Pinot Noir\u003c\/li\u003e\n\u003cli data-bind=\"html: $data\"\u003e\n\u003cstrong\u003eAVA Breakdown:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e58% Mendocino, 31% Solano, 7% Napa Valley, 3% Carneros, 1% Sierra Foothills\u003c\/li\u003e\n\u003cli data-bind=\"html: $data\"\u003e\n\u003cstrong\u003eAlcohol:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e12.5%\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"California Red Blend","offers":[{"title":"Default Title","offer_id":39265384104070,"sku":"KS-Cruse-MonkeyJacket","price":26.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0075\/0338\/0543\/products\/crusemonkeyjacket_3aee7b59-ea9a-43da-95fe-c06b2e094162.jpg?v=1763978186"},{"product_id":"caparsa-riserva-chianti-classico-doccio-a-matteo-2006","title":"Caparsa Riserva Chianti Classico Doccio a Matteo 2021","description":"\u003cdiv\u003e\n\u003cspan style=\"color: rgb(255, 42, 0);\"\u003e\u003cstrong\u003e\u003cem data-olk-copy-source=\"MessageBody\"\u003e$44.99 on 6+ bottles (code: 6saves2)\u003cbr\u003e\u003c\/em\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: rgb(255, 42, 0);\"\u003e\u003cstrong\u003e96 points Galloni - Vinous Media\u003c\/strong\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\n\u003cdiv\u003e\n\u003cspan\u003e\u003cem\u003eDrinking Window 2025 - 2041\u003c\/em\u003e\u003cbr\u003eThe 2021 Chianti Classico Riserva Doccio a Matteo is a brooding, virile wine. The darker side of Sangiovese comes through in this somber, imposing Riserva. Black cherry, plum, leather, graphite, chocolate and cloves stain the palate. There's tremendous substance here. This explosive Riserva cries for the dinner table. It's another superb effort from Caparsa. \u003cem\u003e- By Antonio Galloni on July 2025\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eImporter: \u003c\/strong\u003e\u003c\/em\u003e\u003c\/span\u003e\u003cspan\u003eHand-selected fruit from the Doccio a Matteo vineyard. The wine is dark red in color. The aroma is reminiscent of dark fruit and violets. Fine but dense tannins with a very long persistence finish. A wine of great longevity, on average it can mature over 15 years.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eGrapes:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003e97% Sangiovese, 3% Colorino\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cspan\u003e\u003cstrong\u003eAged\u003c\/strong\u003e: Oak Barrels 10hL \u003c\/span\u003e\u003cspan\u003eStockinger and Mittelberger\u003c\/span\u003e\u003cspan\u003efor barrels (neutral) one and a half years\u003cbr\u003e\u003cstrong\u003eFermentation:\u003c\/strong\u003e spontaneous, with indigenous yeasts.\u003cbr\u003e\u003cstrong\u003eABV:\u003c\/strong\u003e 13.5%\u003cbr\u003e\u003cstrong\u003eAltitude vineyards\u003c\/strong\u003e: 450 meters\u003c\/span\u003e\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\n\u003c\/div\u003e","brand":"Chianti Classico","offers":[{"title":"Default Title","offer_id":40247984095366,"sku":"PWI-caparsa-DOCCIO","price":46.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0075\/0338\/0543\/files\/CaparsaDoccio2021.png?v=1778633783"},{"product_id":"abel-mendoza-jarrarte-carbonic-maceration-2019","title":"Abel Mendoza Jarrarte Carbonic Maceration 2020","description":"\u003cp\u003e\u003cb\u003e\u003cspan\u003e$19.99 on 6+ (code: 6saves2)\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/b\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003e\u003cstrong\u003e\u003cspan\u003e92 pts Robert Park Wine Advocate (Luis Gutierrez)\u003c\/span\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/span\u003eThe 2020 Jarrarte is a Tempranillo from vines at least 40 years old on clay, limestone, silt and stony soils, matured in second-use French oak barrels. It's ripe at 14.5% alcohol with mellow acidity and a highish pH (3.85) with a note of spice and an earthy twist, a little more rustic than in cooler years like 2018 or 2016. Better with food. 10,767 bottles produced. It was bottled in June 2023. Vigneron Abel Mendoza and his wife Maite Fernández described quite well what is happening with climate: \"In recent years, we've experienced very irregular and changing weather, excess heat, episodes of drought and high temperatures, a very unequal distribution of rain and untimely incidents such as hail, frost or torrential rains. They are increasingly complicated vintages to which we will have to adapt since climate change is here to stay.\" Enough said.\u003c\/p\u003e\n\u003cp\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e“Jarrarte” is the name of an area next to the river that flows through San Vicente de la Sonsierra in Rioja. The area once belonged to the kingdom of Navarre, and the word has roots in the Basque language. “Arte” (between) and “Jarra” (stones). This is an homage to the soils of the region which are very stony and alluvial.\u003c\/span\u003e\u003c\/p\u003e\n\u003cul data-mce-fragment=\"1\"\u003e\n\u003cli data-mce-fragment=\"1\"\u003e100% Tempranillo\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eWhole clusters of Tempranillo grapes are placed into concrete tanks with an open top. The temperature is allowed to rise and fermentation begins naturally inside the grapes before the skins are broken. The fruit is then foot stomped, and the stems serve as canals for the free-run juice, known as “vino corazón” or “heart\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003cspan class=\"il\" data-mce-fragment=\"1\"\u003ewine\u003c\/span\u003e” to flow down.\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eThis free-run juice is then placed in a closed concrete tank where it continues fermentation. Once alcoholic fermentation has finished, malolactic fermentation kicks in (spontaneous - as they keep the temperature at around 18°C - 20°C).\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eOnly the free-run juice is bottled, allowing for an incredibly fresh and fruity\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003cspan class=\"il\" data-mce-fragment=\"1\"\u003ewine\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003ethat is easy to drink.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eNo 2020 score yet but here is 2019 for comparison:\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003e92 pts Luis Guttierrez Robert Park \u003cspan class=\"il\" data-mce-fragment=\"1\"\u003eWine\u003c\/span\u003e Advocate\u003c\/strong\u003e\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eI love the floral, perfumed and expressive nose of the 2019 Jarrarte Maceración Carbónica, which seems to transcend the process that tends to mark \u003c\/span\u003e\u003cspan class=\"il\" data-mce-fragment=\"1\"\u003ewines\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e with predictable aromas, showing a lot more serious and nuanced. It was produced following the tradition of fermenting full clusters in open concrete pools. The \u003c\/span\u003e\u003cspan class=\"il\" data-mce-fragment=\"1\"\u003ewine\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e is juicy and has a velvety palate with great purity of flavors and a dry and serious, somewhat chalky finish. 30,000 bottles produced. It was bottled unoaked in August 2020.\u003c\/span\u003e\u003c\/p\u003e","brand":"Rioja, Spain","offers":[{"title":"Default Title","offer_id":39361635221638,"sku":"OCEAN-006","price":21.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0075\/0338\/0543\/products\/abelmendozajarrartecarbonic.png?v=1763739590"},{"product_id":"quinta-da-fonte-souto-2018-branco","title":"Quinta da Fonte Souto Branco 2020","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003e2020 Branco White \u003cem data-mce-fragment=\"1\"\u003e91WE\u003c\/em\u003e\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003e\u003cem data-mce-fragment=\"1\"\u003eFonte Souto\u003c\/em\u003e\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eAlto Alentejo, Portugal\u003c\/strong\u003e\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003e\u003cmeta charset=\"utf-8\"\u003e$24.99 6+ (code: 6SAVES2)\u003cbr\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003e$26.99\u003c\/strong\u003e\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eGrapes:\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e75% Arinto\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e25% Verdelho\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eThis white allows for maximum expression of the Arinto, widely regarded as Portugal’s finest white grape variety and has a smaller Verdelho component.\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eWinemaking:\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul data-mce-fragment=\"1\"\u003e\n\u003cli data-mce-fragment=\"1\"\u003eHand-picked grapes are sorted, then destemmed and gently crushed\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eLight pressing by pneumatic press\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eFermentation begins in stainless steel vats but immediately after alcoholic fermentation commences, 75% of the must is transferred to large 500-litre French oak barrels to minimize the impact of the wood on the aromatics and flavors\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eThe must is left in contact with the lees in order to encourage extraction of compounds that contribute complexity and structure\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e60% of the blend was fermented in 500-litre oak barrels in contact with the lees.\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eThe final blend was aged seven months in a combination of:\n\u003cul data-mce-fragment=\"1\"\u003e\n\u003cli data-mce-fragment=\"1\"\u003e50% new French and central European oak\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e40% in second and third-year wood\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e10% stainless steel\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cstrong data-mce-fragment=\"1\"\u003eMy Tasting Note on the 2020\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eMedium+ straw yellow. Cool and waxy notes of yellow plum, mandarin orange, and honeydew melon mingle with subtle white flowers.  Notes of the barrel come more from the air than the wood, but both imparting a gentle, integrated influence.  The palate is harmonious, with ample acids complementing a med\/med+ body and med+ flavors that confirm the nose.  A slightly waxy texture here too. Texturally this is very pleasing with a roundness and elegant weight that finishes med+ with some wisps of sea spray and minerality.\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003e91 pts Wine Enthusiast\u003c\/strong\u003e\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eMedium yellow-gold. Fragrant pear, and citrus fruits mesh with smoky mineral notes and floral aromas of jasmine and honeysuckle. Medium body in texture, ample med\/med+ acidity, the flavors are consistent with the nose and pleasantly persistent. Good complexity and medium+ on the finish\u003c\/span\u003e\u003cbr\u003e","brand":"Alentejo, Portugal","offers":[{"title":"Default Title","offer_id":39365544476806,"sku":"TRY-FonteSoutoWHITE","price":26.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0075\/0338\/0543\/products\/FonteSoutobranco.jpg?v=1763978006"},{"product_id":"pasanau-priorat-ceps-nous-2018","title":"Pasanau Priorat Ceps Nous 2022","description":"\u003cp\u003e\u003cspan\u003e\u003cstrong\u003e$25.99 on 6+ bottles (use code: 6saves2)\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul data-mce-fragment=\"1\"\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e77% Garnacha, 16% Mazuelo, 7% Syrah\u003c\/span\u003e\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\n\u003cspan data-mce-fragment=\"1\"\u003eAged 6 months in French and American barriques.\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eTasting note:\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003eA pleasingly dense flavor profile, but very lifted and light on its feet. Juicy black cherry and blackberry, with subtle baking and wood spices. Very much Priorat but drinkable now with really nice complexity and length.\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eCeller Pasanau is a small family winery dedicated to the elaboration of wines with personality that show the character of the vineyards from which they come. Soils of Llicorella and sandstone soils coming from the erosion of the conglomerate mother rocks of the Sierra de Montsant. We strive for our wines to expresses the terroir from which they come. \u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eFor centuries, the family has cultivated vineyards in the Priorat. At the end of the 19th century, phylloxera devastated all the vineyards. Grandfather Juan Pasanau recovered the family lands and planted the vineyards again.\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eIn the decade of the 1980s his grandson Ricard took charge of the land, acquiring other properties, introducing new varieties and new farming methods. Since then, the winery has tripled its initial production. Nowadays, it wants to consolidate its production around 40,000 bottles or year, of which 80% goes to the main international markets. \u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003e92 pts Wine Spectator for Perspective for 2017 (not this unrated 2018):\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003eThis solid red shows power. A thick texture is supported by muscular tannins and balsamic acidity, framing mulled fruit flavors of boysenberry and currant. Mineral and mountain herb notes linger. Garnacha, Merlot and Syrah. Drink now through 2029.\u003c\/span\u003e\u003c\/p\u003e","brand":"Spain","offers":[{"title":"Default Title","offer_id":39389015801990,"sku":"adv-Pasanau-CEPS","price":27.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0075\/0338\/0543\/files\/CellerPasanauCepsNousPrioratDOCa.webp?v=1763977885"},{"product_id":"2019-thevent-bourgogne-rouge","title":"Thevenet \u0026 Fils Bourgogne Rouge Bussieres Les Clos 2024","description":"\u003cp\u003e\u003cspan\u003eThe pinot noir for this wine is found in the village of Bussieres and is sourced from the lieu-dit « Les Clos ». The vines are south-facing at 350 feet above sea level on gently sloping hills that are principally composed of clay. The fruit tends to ripen early due to its excellent exposure. Pigeage and remontage are practiced during fermentation. This wine is marked by notes of black, ripe berries, often a touch “sauvage”. \u003cem\u003e- importer\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Burgundy","offers":[{"title":"Default Title","offer_id":39418628145286,"sku":"HAW-Thevent-LesClos","price":25.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0075\/0338\/0543\/products\/Thevent_Rouge.png?v=1763977842"},{"product_id":"2019-pedro-parra-y-familia-trane","title":"Pedro Parra y Familia - Trane 2023","description":"\u003cp\u003e\u003cstrong\u003e\u003cspan\u003e\u003cspan data-olk-copy-source=\"MessageBody\"\u003e$66.99 on 6+ bottles (code: 6saves3)\u003cbr\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003e\u003cspan\u003e\u003cem\u003e2022: 96+ pts Wine Advocate - Robert Parker (2023, NYR)\u003c\/em\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e\u003cspan\u003eHailing from complex soils defined by a mixture of iron, quartz, sand and silt, the 2022 Trane is the most aromatically spectacular wine in the Parra lineup, opening with an alluring, complex perfume of licorice, orange peels, roses and dark fruits. Similarly, the palate is the most sumptuous and concentrated, ratcheting up the density and saturation while sacrificing none of the silky precision that defines the house style. This power is echoed on the finish with an expansive, sweet intensity that swells in lockstep with a simmering mineral undercurrent, concluding with a retronasal perfume first observed on the nose. This is certainly the flashiest, most seductive wine in the stable, and I suspect it will evolve beautifully in the cellar.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003e100% Cinsault\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eSourced from a single vineyard planted in 1944 located in Guarilihue Alto\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eSilty sandy red decomposed granite\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eHand harvested\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e100% whole cluster fermentation in concrete with indigenous yeast\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eAged for 12 months in concrete and oak cask\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eNamed after John Coltrane, the “Trane” Cinsault is full of the energy, tension, and complexity found in each of Coltrane’s jazz recordings\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003e\u003cu\u003e\u003cstrong\u003e\u003cem data-olk-copy-source=\"MessageBody\"\u003eIn Summary on Pedro Parra, The Wine Advocate, Matthew Luczy\u003c\/em\u003e\u003c\/strong\u003e\u003c\/u\u003e\u003cbr\u003eIt should come as no surprise that one of the world's leading terroir experts, possessing deep knowledge of the world's finest regions and, within them, its most iconic vineyards, would also produce compelling, transparent wines that faithfully reflect their origins. This is undeniably the case with Pedro Parra. Since establishing his label in 2014, he has steadily developed an impeccable portfolio that holds up a mirror to Itata and reflects it directly into the glass. A tasting through this roster is a masterclass in transparency, attention to detail and ceaseless dedication to quality above all else.\u003cbr\u003e\u003cbr\u003eParra focuses almost primarily on Cinsault—the \"Pinot Noir\" of Itata, as he sees it—and País, which he equates to Trousseau, along with a small amount of Chardonnay still under development. Parra's roster centers around five cru bottlings hailing from approximately 0.25- to 0.50-hectare sites in the uppermost section of Guarilihue planted to Cinsault 45 to 70 years ago on decomposed granitic soils with varying degrees of silt, sand, quartz and mica content and dramatically different topsoil depths. An additional pair of vineyards in Ñipas supply extremely old País, one of them 150 years old, expressed in the superb Bluepit bottling.\u003cbr\u003e\u003cbr\u003eIn the cellar, Parra has gradually moved to more whole-cluster fermentations for Cinsault and practices extremely long macerations of up to 60 days with as little cap manipulation as possible. He utilizes a reverse saignée method—in which a portion of grapes are pressed and the juice immediately returned to the fermentation, resulting in a proportional reduction in skin contact—to reduce fruit flavors in the finished wines. Fermentations are cool and primarily occur in concrete vats, as does maturation, although the more grippy bottlings see élevage in foudre. Sulfur additions along the way are pragmatic, and the finished wines are typically bottled with about 20 parts per million of free sulfur. His País bottlings typically undergo warmer fermentations, 30-day macerations and aging in foudre. Published: Mar 27, 2025\u003c\/span\u003e\u003c\/p\u003e","brand":"Itata Valley, CHILE","offers":[{"title":"Default Title","offer_id":39437018660998,"sku":"KS-Parra-Trane","price":69.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0075\/0338\/0543\/files\/parratrane.png?v=1763977825"},{"product_id":"pedro-parra-y-familia-hub","title":"Pedro Parra y Familia - Imaginador 2023","description":"\u003cp\u003e\u003cstrong\u003e\u003cspan\u003e\u003cspan data-olk-copy-source=\"MessageBody\"\u003e$31.99 on 12+ \u003cem\u003ebottles (code: 12saves4)\u003c\/em\u003e\u003cbr\u003e$33.99 on 6+ bottles (code: 6saves2)\u003c\/span\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cspan\u003e\u003cstrong\u003e\u003cspan\u003e\u003cem data-olk-copy-source=\"MessageBody\"\u003e2022: 94 pts Wine Advocate - Robert Parker (2023 NYR)\u003c\/em\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eThe 2022 Imaginador collects the fruit that doesn't go into the five single-vineyard bottlings and presents them with the clarity and precision many producers strive for in their top cuvées. It leads with a spice-driven nose, adding flourishes of dried flowers and smoke with time. The palate embodies the weightlessly saturated profile that defines the entire portfolio, concluding with ultra-refined tannins and stony persistence. This is a superb introduction to a world-class set of wines.\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003e100% Cinsault from several vineyards in the towns of Guarilihue\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eFrom 4 different growers, all in the upper part of the hills, over granitic soils.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eThe sites were first planted more than 200 years ago, with vines 45 to 70 years old, and so, the vineyard shares a long history\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eConcrete and open stainless steel tank fermentation\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e100% whole cluster fermentation with indigenous yeast in oak tanks at low temperatures for 15 days\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eAged for 1 year in troncoconic untoasted tank, foudre and concrete\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003e\u003cu\u003e\u003cstrong\u003e\u003cem data-olk-copy-source=\"MessageBody\"\u003eIn Summary on Pedro Parra, The Wine Advocate, Matthew Luczy\u003c\/em\u003e\u003c\/strong\u003e\u003c\/u\u003e\u003cbr\u003eIt should come as no surprise that one of the world's leading terroir experts, possessing deep knowledge of the world's finest regions and, within them, its most iconic vineyards, would also produce compelling, transparent wines that faithfully reflect their origins. This is undeniably the case with Pedro Parra. Since establishing his label in 2014, he has steadily developed an impeccable portfolio that holds up a mirror to Itata and reflects it directly into the glass. A tasting through this roster is a masterclass in transparency, attention to detail and ceaseless dedication to quality above all else.\u003cbr\u003e\u003cbr\u003eParra focuses almost primarily on Cinsault—the \"Pinot Noir\" of Itata, as he sees it—and País, which he equates to Trousseau, along with a small amount of Chardonnay still under development. Parra's roster centers around five cru bottlings hailing from approximately 0.25- to 0.50-hectare sites in the uppermost section of Guarilihue planted to Cinsault 45 to 70 years ago on decomposed granitic soils with varying degrees of silt, sand, quartz and mica content and dramatically different topsoil depths. An additional pair of vineyards in Ñipas supply extremely old País, one of them 150 years old, expressed in the superb Bluepit bottling.\u003cbr\u003e\u003cbr\u003eIn the cellar, Parra has gradually moved to more whole-cluster fermentations for Cinsault and practices extremely long macerations of up to 60 days with as little cap manipulation as possible. He utilizes a reverse saignée method—in which a portion of grapes are pressed and the juice immediately returned to the fermentation, resulting in a proportional reduction in skin contact—to reduce fruit flavors in the finished wines. Fermentations are cool and primarily occur in concrete vats, as does maturation, although the more grippy bottlings see élevage in foudre. Sulfur additions along the way are pragmatic, and the finished wines are typically bottled with about 20 parts per million of free sulfur. His País bottlings typically undergo warmer fermentations, 30-day macerations and aging in foudre. Published: Mar 27, 2025\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Itata Valley, CHILE","offers":[{"title":"Default Title","offer_id":39442357584006,"sku":"KS-Parra-Imaginador","price":35.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0075\/0338\/0543\/products\/parraimanginador.jpg?v=1763977777"},{"product_id":"caparsa-riserva-chianti-classico-caparsino-2017","title":"Caparsa Riserva Chianti Classico Caparsino 2021","description":"\u003cdiv\u003e\u003cspan style=\"color: rgb(255, 42, 0);\"\u003e\u003cstrong\u003e\u003cspan data-olk-copy-source=\"MessageBody\"\u003e$42.99 6+ bottles (code: 6saves2)\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cspan style=\"color: rgb(255, 42, 0);\"\u003e\u003cstrong\u003e\u003cspan data-olk-copy-source=\"MessageBody\"\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cspan style=\"color: rgb(255, 42, 0);\"\u003e\u003cstrong\u003e\u003cspan data-olk-copy-source=\"MessageBody\"\u003e95 points Galloni - Vinous Media\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e\u003cem\u003eDrinking Window 2025 - 2041\u003c\/em\u003e\u003cbr\u003eThe 2021 Chianti Classico Riserva Caparsino is plush and wonderfully deep right out of the glass. Silky tannins wrap around a core of dark red cherry\/plum fruit. Sweet pipe tobacco, cedar, mint, new leather and blood orange all envelop the palate. Readers will find a Riserva of uncommon character and distinction. Floral overtones extend the potent, layered finish. \u003cem\u003e- By Antonio Galloni on July 2025\u003c\/em\u003e\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eCement tanks ferment the wines and large botti (oak casks larger than SUVs) age the wines into the majestic, deeply complex, and elegant, but dense and persistent character.  I hate to name-drop this again but if you love \u003cstrong\u003eMonterevtine\u003c\/strong\u003e, soulful reds like ethereally deep red Burgundy or Loire reds you will love these wines! \u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003e\u003cbr\u003e\u003cstrong\u003e\u003cem\u003eImporter: \u003c\/em\u003e\u003c\/strong\u003eThis wine is made from hand-picked Sangiovese grapes and is matured in oak barrels for 14 months, followed by further maturation in cement vats. The selection of Caparsa's grapes from vineyards surrounded by woods yielded results in absolute excellence in this particularly hot year.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eGrapes:\u003c\/strong\u003e 100% Sangiovese\u003cbr\u003e\u003cstrong\u003eAging: \u003c\/strong\u003eMatured in oak barrels for 14 months, followed by further maturation in cement vats for 4 or more months depending on the vintage.\u003cbr\u003e\u003cstrong\u003eFermentation:\u003c\/strong\u003e spontaneous, with indigenous yeasts.\u003cbr\u003e\u003cstrong\u003eABV:\u003c\/strong\u003e 13.5%\u003cbr\u003e\u003cstrong\u003eAltitude vineyards\u003c\/strong\u003e: 450 meters\u003cbr\u003e\u003cstrong\u003eType of vineyards structures\u003c\/strong\u003e: Archetto Toscano, Guyot, Spurred cordon\u003c\/span\u003e\u003c\/div\u003e","brand":"Chianti Classico","offers":[{"title":"Default Title","offer_id":39470961426566,"sku":"PWI-Caparsa-Caparsino","price":44.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0075\/0338\/0543\/files\/CaparsinoCC.png?v=1770301873"},{"product_id":"quinta-de-chocapalha-red-2016","title":"Quinta de Chocapalha Vinha Mae 2019","description":"\u003cdiv class=\"vintage__description\"\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan\u003e\u003cstrong\u003e$24.99 on 6+ bottles (use code: 6saves3)\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003eVinha Mãe, the flagship red of the estate, translates to “The Mother Vine” in Portuguese and is a testament to the strong yet soothing nature of the wine. Sourced from 27 year old vines and fermented in traditional granite lagares with successive machine pressings, this wine is aged in French oak barriques for 20 months.\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003e\u003cspan class=\"vintage__section-accent\"\u003e\u003c\/span\u003e\u003cspan\u003eDeep violet in color with deep concentration on the nose, boasting a rich perfume of ripe black fruits and floral notes.  Elegantly structured with rich tannins, Vinha Mãe has a wonderful capacity for aging.\u003cbr\u003e\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\n\u003cmeta charset=\"utf-8\"\u003eVarietal composition: 40 % Syrah, 35% Touriga Nacional, 25% Tinta Roriz\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eVineyard name: Vinha Mae\u003cbr\u003eVineyard size: 1.8ha\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eSoil composition: Calcareous and Clay\u003cbr\u003eTraining method: Guyot\u003cbr\u003eElevation: 660 feet\u003cbr\u003eVines\/acre: 2000\u003cbr\u003eYield\/acre: 1.2 tons\u003cbr\u003eExposure: South-North\u003cbr\u003eHarvest time: September\u003cbr\u003eBottles produced of this wine: 6,640\u003cbr\u003eFermentation container: Lagares\u003cbr\u003eLength of alcoholic fermentation: 12 days\u003cbr\u003eFermentation temperature: 79°F\u003cbr\u003eType of aging container: Barriques\u003cbr\u003eType of oak: French\u003cbr\u003eLength of aging before bottling: 20 months\u003cbr\u003eAlcohol: 14.5%\u003cbr\u003epH level: 3.57\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Lisboa","offers":[{"title":"Default Title","offer_id":39488297664646,"sku":"WB-choca-VinhaMAE","price":48.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0075\/0338\/0543\/files\/vinhamaebottle.jpg?v=1763977627"},{"product_id":"thivin-2020-cote-de-brouilly","title":"Thivin Beaujolais \"Cote de Brouilly\" 2024","description":"\u003cp\u003e \u003c\/p\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003e\n\u003cspan data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003e2024 \u003c\/strong\u003e\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003e\"Cote de Brouilly\"\u003c\/strong\u003e\u003cstrong data-mce-fragment=\"1\"\u003e \u003c\/strong\u003e\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003e\u003cem data-mce-fragment=\"1\"\u003enyr\u003c\/em\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eThivin\u003c\/strong\u003e\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cem data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eBrouilly, Beaujolais\u003c\/strong\u003e\u003c\/span\u003e\u003c\/em\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003e$37.99 \/ $35.99 6+ (code: 6SAVES2)\u003cbr\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003e\n\u003cspan data-mce-fragment=\"1\"\u003e• Vineyards situated on steep slopes with a 48% grade exposed South to East\u003cbr data-mce-fragment=\"1\"\u003e• Traditional whole-cluster vinifications\u003cbr data-mce-fragment=\"1\"\u003e• Fermentation lasts from 6-12 days\u003cbr data-mce-fragment=\"1\"\u003e• Only semi-carbonic fermentation\u003cbr data-mce-fragment=\"1\"\u003e• Ages in oak \u003cem data-mce-fragment=\"1\"\u003efoudres\u003c\/em\u003e for six months before bottling\u003cbr data-mce-fragment=\"1\"\u003e• Drinks well in its youth and develops beautifully 3-8 years after the vintage\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003e2021 - 92 points Robert Parker's Wine Advocate\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cspan data-mce-fragment=\"1\"\u003eThe 2021 Côte de Brouilly has turned out nicely, mingling aromas of cherries and berries with notions of burning embers and forest floor. Medium-bodied, fleshy and vibrant, with a lively core of fruit, powdery tannins and a sapid, saline finish, it marks a return to a more classically proportioned style after several richer, riper vintages. This tasting note refers to the cuvée imported in the United States, but readers in the rest of the world will find that the estate's Sept Vignes bottling, which sees a light filtration, is very similar in profile.\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eAs I've written before, this historic estate continues to rank among the reference points for classical, age-worthy cru Beaujolais. The Geoffray family have banished herbicides and insecticides from their vineyards and number among the appellation's most conscientious farmers, working toward organic certification (something they've already attained for several cuvées, as indicated in the tasting notes). In the cellar, winemaking is traditional, with semi-carbonic maceration and élevage generally in foudre—though some small cuvées see a little new wood. A staple of France's best restaurants—and this writer's table—any readers who are not acquainted with these wines are warmly advised to seek them out. Despite the challenges of frost, disease and rain, the 2021s have turned out very well and mark a return to a cooler, crunchier style of Beaujolais that we haven't seen for several years.\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cem data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003e- William Kelley, Robert Parker Wine Advocate \u003c\/strong\u003e\u003c\/em\u003e\u003cbr\u003e\n\u003c\/div\u003e","brand":"Thivin","offers":[{"title":"Default Title","offer_id":39640536481926,"sku":"KL472994-WS","price":37.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0075\/0338\/0543\/products\/thivinbottle.jpg?v=1746543310"},{"product_id":"paul-jouard-chassagne-montrachet-vv-rouge","title":"Paul Jouard Chassagne-Montrachet VV Rouge 2023","description":"\u003cdiv\u003e\n\u003cstrong\u003e\u003cspan\u003e$49.99 on 6+ (code: 6saves5)\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e$54.99 US Low\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cstrong\u003eMy Tasting Note:\u003c\/strong\u003e The color is a deep red, ruby at the edges. The nose is red-fruited with bing cherry, cassis, black raspberry, with notes of spice and a dollop of vanilla. On the palate, the nose is confirmed, showing good depth, length, richness and most important;y freshness and energy that carries into that long finish.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIf you love Pinot Noir, fruitiness, and freshness, this is the wine for you. This Chassagne-Montrachet Villages Vieilles Vignes 2022 from Domaine Paul Joaurd is the archetypal red wine from the Côte de Beaune, perfect for enjoying with grilled red meat or a meal with friends. It will delight everyone and get everyone talking, talking between two sips of pleasure.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e65+ year-old Pinot Noir vines \u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e50% use of new French oak\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eJust 300 cases made on average annually\u003c\/strong\u003e\u003c\/p\u003e","brand":"Red Burgundy","offers":[{"title":"Default Title","offer_id":39684758569094,"sku":"Jouard-CMVV23","price":54.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0075\/0338\/0543\/files\/PaulJouardChassagne-MontrachetVVRouge.png?v=1767711157"},{"product_id":"descendientes-palacios-corullon-2020","title":"Descendientes Palacios Corullon 2022","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003e\u003cstrong\u003e$54.99 on 6+* (code: 6saves3)\u003cbr\u003e\u003cem\u003e$57.99 reg\u003c\/em\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003e96 Wine Advocate\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eThe bottled village red 2022 Corullón was produced with grapes from around 90 different plots and had a short élevage of eight months in barrel. It is 93% Mencía, 4% Jerez (Palomino), 2.5% Alicante Bouschet and 0.5% Gran Negro bottled at 13.5% alcohol. It's floral and aromatic, but compared with the more-austere 2023, it comes through as more generous, riper and a little gentler, with more fruit but with elegance and freshness that nobody expected during the torrid summer and harvest. It keeps the freshness and poise, with fine-grained tannins. 25,392 bottles and some smaller and larger formats produced. It was bottled in August and November 2023, as they had to stop for the harvest.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eThis is one of the best wines in all of Spain for around $50. From some of the highest altitude vineyard in Spain, Mencia from Corullon is just not the same as any other in Spain, let alone the rest of Bierzo that are several thousand feet below these vineyards tucked way up in the mountains that tower over the majestic little village of Bierzo.  As you can see from my photos, we were in some very beautiful country in Northeastern Spain.\u003cbr\u003e\u003cstrong\u003eVineyards: \u003c\/strong\u003eVine age ranges from 60 - 100 years old from a selection of parcels around the village of Corullon in Bierzo. Very steep slopes (30-50 degrees) at altitudes ranging from 400 to 900 meters.\u003cbr\u003e\u003cstrong\u003eSoils: \u003c\/strong\u003e100% friable schist.\u003cbr\u003e\u003cstrong\u003eViticulture: \u003c\/strong\u003eEverything is done by hand or mule. Practicing Organic and Biodynamic.\u003cbr\u003e\u003cstrong\u003eWinemaking: \u003c\/strong\u003eThe grapes are harvested by hand, sorted and destemmed by hand. They macerate for 25 days in oak fermentors with hand punch down. Spontaneous fermentation. No fining or filtering.\u003cbr\u003e\u003cstrong\u003eAging: \u003c\/strong\u003eAged in used French oak, all of which was previously used either for past vintages of Corullon or to have briefly aged Petalos.\u003c\/span\u003e\u003c\/p\u003e","brand":"Bierzo","offers":[{"title":"Default Title","offer_id":39975817543814,"sku":null,"price":57.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0075\/0338\/0543\/products\/palacioscorullonbottle1000x.png?v=1763974812"},{"product_id":"montepulciano-dabruzzo-2020-torre-dei-beati","title":"Torre dei Beati Montepulciano d'Abruzzo 2022","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan style=\"color: rgb(211, 9, 5);\"\u003e\u003cstrong\u003e$23.99 on 6+ \u003c\/strong\u003e\u003cstrong\u003e\u003cem\u003emix \u0026amp; match ok (code: 6SAVES2)\u003c\/em\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eThe winery's red wine calling card, it is a remarkable achievement for quality at this price. I have not tasted this vintage but I did have the 2018 a few years ago and it was fantastic.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eVarietal:\u003c\/strong\u003e 100% Montepulciano\u003cbr\u003e\u003cstrong\u003eAltitude:\u003c\/strong\u003e 250-300 meters a.s.l. \u003cbr\u003e\u003cstrong\u003eSoil Composition: \u003c\/strong\u003eMainly clay-limestone\u003cbr\u003e\u003cstrong\u003eVine Age: \u003c\/strong\u003ePlanted 1972, 1995\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eFermentations:\u003c\/strong\u003e Fermentation in steel tank, oak barrels, mainly used French oak barriques, for 15-18 months\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003e\u003cspan style=\"color: rgb(200, 6, 6);\"\u003e92 pts Vinous\u003c\/span\u003e\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cem\u003eDrinking Window 2025 - 2030\u003cbr\u003e\u003c\/em\u003eThe animalistic 2022 Montepulciano d'Abruzzo smolders up with mentholated herbal tones and a dusting of cocoa powder before giving way to dried black cherry and violet pastille aromas. It's round and soft in texture, with saturating red and blue fruits. A core of brisk acidity maintains fantastic balance. This finishes gently tannic and long, with a twang of bitter dark chocolate under an air of lavender. The 2022 makes for a wonderful introduction to the Torre dei Beati style.\u003cbr\u003e\u003cem\u003e- By Eric Guido on May 2025\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003eFausto Albanesi’s wines are a perfect example of how new oak can be an excellent pairing with Montepulciano when used judiciously. His lineup of reds impresses from top to bottom, with one of the best entry-level offerings in the region. At the top of the pyramid, the rich and sensual Mazzamurello and the complex and structured Cocciapazza provide collectors with a choice of instant gratification over the medium term or delayed satisfaction over the long term. During this visit, Albanesi opened a 2004 Cocciapazza that was a model of perfect maturity. It’s important to note that even in today’s market, the current release sells for under $50. That’s a remarkable relative value in my book. As for the whites, they are just as enjoyable, if a bit less complex, but that’s splitting hairs. The new Trebbiano d'Abruzzo Diverto, sourced from sandy soils just four kilometers from the coast in Francavilla al Mare, is a shining example of the depths that these wines can achieve—vertical, deeply mineral and built for the cellar. In the difficult 2023 vintage, Albanesi fared better than many of his neighbors, with a 30% reduction in red wines but far less effect on the white wines.\u003cem\u003e\u003cbr\u003e\u003c\/em\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Abruzzo","offers":[{"title":"Default Title","offer_id":39991488151686,"sku":"PWI-TtorredeibeatiMONTEP","price":25.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0075\/0338\/0543\/products\/torredeibeatimontepulciano.jpg?v=1763974753"},{"product_id":"wd782014","title":"RouteStock Cellars Sonoma Coast Chardonnay 2023","description":"\u003cp\u003e\u003cstrong\u003e$21.99 on 6+ bottles (code: 6saves2)\u003cbr\u003e\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\u003c\/strong\u003e\u003cstrong\u003eWinery: \u003c\/strong\u003eSince we started producing this wine for the RouteStock portfolio, we have had two consistent vineyard sources: one in the Petaluma Gap AVA and one located 1.5 miles from the coast. With the 2021 vintage, we are delighted to begin including our new estate vineyard, located in the Sebastopol Hills region of Russian River Valley, into the blend. Our estate vineyard makes up approximately 40% of the final blend and the other two sources make up the balance.\u003c\/p\u003e\n\u003cp\u003eSourced from the Sonoma Coast and our three vineyard sources remain the same, including our estate Moon Dust Vineyard in the Sebastopol Hills area of the southwest part of Sonoma Coast that has four acres of 28-year-old chardonnay vines with two clones (95 and 17\/Robert Young). Our estate vineyard is augmented with two of our dedicated grape growers, one in the southeast part of the Sonoma Coast and the other in the far northwest section.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cul class=\"block-item-content-list\"\u003e\n\u003cli\u003e\n\u003cstrong\u003eAppellation:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003eSonoma Coast\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLocation:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003eCalifornia\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCultivation:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003eSustainable\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSize:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003e4 acres\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVine Age:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003e28 year old vines\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSoil:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003ePredominantly goldridge, sandy loam, and clay\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eExposure:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003eSoutheast and Northwest exposure\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":"CARNEROS","offers":[{"title":"Default Title","offer_id":40019974160518,"sku":"WD782014","price":23.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0075\/0338\/0543\/files\/RouteStockChardonnay.png?v=1763974660"},{"product_id":"vinzas-artas-nigheddu-2019","title":"Vinzas Artas Nigheddu 2019","description":"\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003e\u003cspan\u003e$32.99\u003c\/span\u003e \u003cem\u003eon 6+ mixed OK \u003cspan\u003e(code: 6saves2)\u003c\/span\u003e\u003c\/em\u003e\u003cbr\u003e\u003cspan\u003e$34.99\u003c\/span\u003e otherwise\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eGrape:\u003c\/strong\u003e 100% Cannonau (Grenache), 14.5% abv\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eTerroir: \u003c\/strong\u003e5 hectares total in calcareous granite soils, 2100-2800m above sea level, various expositions\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eLimited:\u003c\/strong\u003e 1,300 bottle production\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eSites:\u003c\/strong\u003e For 4 Ghirada sites (Ghirada=Cru): “Garaunele” – “Sa Lahana” – “Tarasunele” – “Su Piducru”\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eWinemaking:\u003c\/strong\u003e Destemmed.  Fermentation in open-top wood vats on the skins with 2-3 daily punching down for 15-20 days.  Soft pressing post ferment.  12 months in large neutral used oak barrels (25hl botti) and 12 months of resting in the bottle.\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eTasting Note\u003c\/strong\u003e\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eYouthful red ruby color, transparent with flashes of purple.  Med+ aromas rise easily from the glass like a perfume of fresh red fruits of cherry, raspberries, and red currants, with notes of subtle spices and dried herbs accenting the beautiful red fruits, lifted and fresh in character in the nose.  The palate has a med+ body and tannin that are ripe and perfectly integrated. The flavor intensity adds a stone\/minerality component, is med+ verging on high, but the weight is elegant and barely there, the wine floats over the palate with a ton of flavor and depth.  Long and persistent on the finish, well over a minute with the fruit, spice, and freshness that add up to a very pleasing close.  Outstanding!\u003c\/span\u003e\u003c\/p\u003e","brand":"Barbagia IGT, Sardinia","offers":[{"title":"Default Title","offer_id":40025257377926,"sku":"SUN-SARD8x","price":34.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0075\/0338\/0543\/products\/VinzasArtasnigheddu.jpg?v=1746543274"},{"product_id":"vinzas-artas-ghirada-sa-lahana-2019","title":"Vinzas Artas Ghirada Sa Lahana 2019","description":"\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003e\u003cspan\u003eSALE $34.99\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003e\u003cspan\u003e$44.99\u003c\/span\u003e \u003cem\u003eregular price\u003c\/em\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eGrape:\u003c\/strong\u003e 100% Cannonau (Grenache), 14.5% abv\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eTerroir: \u003c\/strong\u003e.35 hectare site of calcareous granite soils, 2,460m above sea level, south facing\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003e\n\u003cspan data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eLimited:\u003c\/strong\u003e 1,000 bottle production\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eSites:\u003c\/strong\u003e Ghirada (Ghirada = Cru): Sa Lahana\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003e\n\u003cspan data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eWinemaking:\u003c\/strong\u003e Destemmed. Fermentation in open-top wood vats on the skins with 2-3 daily punching down for 15-20 days. Soft pressing post ferment. Aging for 12 months in large, neutral French oak tonneau. Refinement in bottle 12 months.\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eNo Tasting Note On This One - Did Not Taste\u003c\/strong\u003e\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eBased on the description from my importer who tasted all of these, I am looking forward to tasting this one. The intensity is closely aligned to the Nigheddu (search on this website) with a little more structure and slightly darker red fruits. Sounds like another winner to me!\u003c\/span\u003e\n\u003c\/div\u003e","brand":"Barbagia IGT, Sardinia","offers":[{"title":"Default Title","offer_id":40025264160902,"sku":"SUN-SARD9x","price":34.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0075\/0338\/0543\/products\/VinzasArtasSalahana.jpg?v=1746543273"},{"product_id":"vinzas-artas-garaunele-2019","title":"Vinzas Artas Garaunele 2019","description":"\u003cspan data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003e\u003cspan\u003e$48.99\u003c\/span\u003e \u003cem data-mce-fragment=\"1\"\u003eon 6+ mixed OK  \u003cspan\u003e(code: 6saves3)\u003c\/span\u003e\u003c\/em\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan\u003e$51.99\u003c\/span\u003e otherwise\u003c\/strong\u003e\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003e\n\u003cspan data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eGrape:\u003c\/strong\u003e 100% Cannonau (Grenache), 15.5% abv\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eTerroir: \u003c\/strong\u003e.5 hectare site of calcareous granite soils, 2,132m above sea level, south facing\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eLimited:\u003c\/strong\u003e 1,000 bottle production (hand numbered)\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eSites:\u003c\/strong\u003e Ghirada (Ghirada = Cru): Garaunele\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eWinemaking:\u003c\/strong\u003e Destemmed.  Fermentation in open-top wood vats on the skins with 2-3 daily punching down for 15-20 days.  Soft pressing post ferment.  Aging for 12 months in large, neutral French oak tonneau. Refinement in bottle 12 months.\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eMy Tasting Note\u003c\/strong\u003e\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eYouthful and deeper red ruby color, still has transparency.  Pronounced aromas similarly rise easily with deep red and blue fruits, very fresh dark red to blue fruits of cherry, raspberries, crushed summer blueberries and blackberries.  Notes of subtle smoke, savory nuances, with dried herbs, also very lifted and fresh in character in the nose.  The palate has a med+\/full body and tannin that are also ripe and perfectly integrated, a touch more structure here.  The flavor intensity is high, but here to the weight is elegant and barely there, the wine floats over the palate with a ton of flavor and depth, with the mineral\/stone component peaking out on the close and into the finish.  Here to the finish is very persistent and long, well over a minute with the fruit, savory, herbs, minerality, and freshness that add up to another very pleasing close.  Another outstanding wine!\u003c\/span\u003e\n\u003c\/div\u003e","brand":"Barbagia IGT, Sardinia","offers":[{"title":"Default Title","offer_id":40025264980102,"sku":"SUN-SARD10x","price":51.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0075\/0338\/0543\/products\/VinzasArtasGaraunele.jpg?v=1746543272"},{"product_id":"emiliano-falsini-limite-cabernet-franc-costa-igt-2019","title":"Emiliano Falsini 'Limite' Cabernet Franc Costa Toscana IGT 2021","description":"\u003cp data-name-id=\"828973\"\u003e\u003cstrong\u003eEmiliano Falsini 'Limite' Cabernet Franc Costa Toscana IGT 2021\u003cbr\u003e\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003e\u003cspan\u003e\u003cspan\u003e\u003cem data-mce-fragment=\"1\"\u003eEmiliano Falsini\u003cbr data-mce-fragment=\"1\"\u003eBolgheri, Tuscany\u003c\/em\u003e\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003e\u003cspan\u003e\u003cbr data-mce-fragment=\"1\"\u003e$79.99\u003c\/span\u003e \u003cem data-mce-fragment=\"1\"\u003eon 6+ mixed OK  (code: \u003cspan\u003e6saves5\u003c\/span\u003e)\u003c\/em\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan\u003e$84.99\u003c\/span\u003e\u003cem data-mce-fragment=\"1\"\u003e US Low on bottle 1\u003c\/em\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eLimite Cabernet Franc Costa Toscana is created from the finest selection of Cabernet Franc grapes grown along the Tuscan Coast in one of the most beautiful settings with some of the best conditions for growing this noble variety, which has found a new home in this corner of Tuscany. The choice of grapes to make Limite always involves a careful selection of the best bunches in the vineyard, followed by the separate vinification of the grapes from the most appropriate parcels according to the climate over the year, resulting in an elegant, characterful wine with a strong varietal identity, a great Mediterranean wine but with a fresh, dynamic quality, able to convey all the energy, power and character of Costa Toscana Cabernet Franc.\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eAge of the vines:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e Approximately 30 years\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eFermentation:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e Spontaneous, using yeasts naturally present on the grapes\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eVinification:\u003c\/strong\u003e \u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003eThe grapes were picked by hand and then fermented in small open vessels with around \u003cu data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003e30% of the bunches left whole\u003c\/strong\u003e\u003c\/u\u003e. Skin contact for 16 days with daily punch-downs.\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eAg\u003c\/span\u003e\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eing:\u003c\/strong\u003e \u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e Approximately 10 months in new wood casks\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003e\n\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eMy Tasting Note\u003c\/strong\u003e\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\" face=\"times new roman, times, baskerville, georgia, serif\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eTasted over a few nights, this is quite the Tuscan iteration of Cab Franc, and quite a very good one at that...I really like it now, but I would like to see how this does with 5-7 more years more in bottle (and more, though I like most of my wines middle-aged).  I say that because it started out very good, and only got better and better with air and over the days I tasted it the complexity each time was deeper and the wine's true character seemed to fall into shape each time exceptionally well.  The fruit is prominent, but so is the spice and herbs that cab franc gives when grown\/cropped the right way.  The wine is perfectly balanced, the fruit, oak, spice all in harmony.  If you like Le Macchiole's Paleo or most Bolgheri Super Tuscans you will like this one a lot, especially if you prefer the less overdone wines from the region like Sassicaia, Argenteira, Tua Rita and Grattamacco.\u003c\/span\u003e\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003e\u003cmeta charset=\"utf-8\"\u003eFor the 2019 (not this 2020): 95 pts Robert Parker Wine Advocate\u003c\/strong\u003e\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\" face=\"times new roman, times, baskerville, georgia, serif\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eEmiliano Falsini has made some of the best wines of his career with Cabernet Franc. His organic 2019 Cabernet Franc Limite opens a new chapter and a more personal approach, winemaker to grape variety, that is shaped by dark concentration and beautiful balance. The difference between this higher-priced wine and the more accessible Il Debbio is that this wine only sees oak, whereas the other one sees a combination of oak and amphora. Both wines are made with whole cluster fermentation, something that is becoming a signature house style. Blackberry, black plum and grilled herb bring out the complexity of the bouquet. Production is 2,000 bottles.\u003c\/span\u003e\u003c\/span\u003e\n\u003c\/div\u003e","brand":"Bolgheri, Tuscany","offers":[{"title":"Default Title","offer_id":40025268912262,"sku":"SUN-falsini-limite","price":84.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0075\/0338\/0543\/products\/FalsiniLimitecabernetFranc.jpg?v=1746543271"},{"product_id":"kl477934","title":"PAUL BARA ROSE BRUT GRAND CRU NV","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003e\u003cstrong\u003e$54.99 on 4+ (code: 4saves3)\u003cbr\u003e$57.99 reg\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003eBara Grand Rosé is a rich and flavorful champagne displaying the distinctively elegant character of Pinot Noir.\u003cbr\u003e \u003cbr\u003e• 80% Pinot Noir (12% Bouzy Rouge), 20% Chardonnay\u003cbr\u003e • Made by direct press\u003cbr\u003e• Aged 4 years on lees\u003cbr\u003e• Current disgorgement: Stamped on bottle\u003cbr\u003e• Vintages in the current disgorgement: 2017, with “vin de réserve”\u003cbr\u003e• Dosage 8 g\/L\u003cbr\u003e \u003cbr\u003e\u003cstrong\u003eTasting Note: \u003c\/strong\u003eFrom: Champagne: 2023 New Releases (Nov 2023) The NV Brut Grand Rosé is fabulous, as it so often is. Rich and resonant in feel, with plenty of driving acid, the Grand Rosé is wonderfully vivid from start to finish. Cranberry, white pepper, mint, crushed rocks and slate abound. 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